WOMAN'S INSTITUTE LIBRARY OF COOKERY. VOLUME 5: FRUIT AND FRUIT DESSERTS; CANNING AND DRYING; JELLY MAKING, PRESERVING AND PICKLING; CONFECTIONS; BEVERAGES; THE PLANNING OF MEALS TEXT

Loganberries Long-boiling process Loquats and kumquats Luncheon, breakfast, and dinner service menus menus, Fourth-of-July menus, Hallowe'en menus, Suggestions for menus, Wedding M Malic acid Malted milk, Chocolate Mandarins Mangoes, Tamarinds and Maple apples penuchie sirup and maple sugar Marketing, Cash-and-carry plan of Successful Marking and cutting candies Marmalade Grape Orange Orange-and-pineapple Quince Marshmallows coated with butter scotch Meals, Planning of Relation of beverages to Mean-boiling process Measuring devices for canning Meat and fish, Canning of Medium sirup Melons Casaba Menu making and table service making, Card-file system of making, Rules for Menus, Breakfast Dinner for adults' birthday parties for afternoon teas for children's birthday parties for Christmas dinners for Easter dinners for Fourth-of-July luncheons for Hallowe'en luncheons for New Year's dinners for Saint Patrick's day parties for Saint Valentine's day parties for special occasions for supper parties for wedding breakfasts for wedding dinners for wedding luncheons Menus, Luncheon Summer breakfast Winter breakfast Method of drying foods, Stove of drying foods, Sun of sealing canned food of sealing jelly Methods of canning of keeping household accounts of making tea of securing variety in meals Middlemen Milk, cream, and butter in confections shake, Egg shake, Plain Milling of cocoa Mineral, or chemical, colorings salts in confections water Minerals in fruit Mint julep Miscellaneous berries citrus fruits confections tropical fruits Mixed teas Mocha coffee Molasses Sorghum taffy Muskmelon, Composition and food value of Muskmelons and cantaloupes Serving Mustard pickles N Nationally advertised goods Natural flavorings Nature of confections Navel oranges Nectar, Fruit Red-raspberry Nectarines Composition and food value of New Year's dinners Non-stimulating beverages -tropical fruits Nougat Nourishing beverages Nut bars Nuts in confections Salted O Okra and green peppers, Canning of One-period cold-pack method of canning Onions, Pickled Oolong tea Open-kettle method of canning -kettle method of canning, Procedure in -kettle method of canning, Utensils required for Opera cream Orange-and-pineapple marmalade -and-rhubarb marmalade egg nog marmalade pekoe tea Orangeade Oranges California Composition and food value of Florida Glove Navel Preparation of Oriental delight Orientals Oven method of canning P Packing fruit or vegetables in jars Parsnips, Canning of Parties for adults, Menus for birthday for children, Menus for birthday Menus for Saint Patrick's day Menus for Saint Valentine Menus for supper Peach butter jelly pitter preserve Peaches apples, and apricots, Dried Clingstone Composition and food value of Drying of Freestone Kinds of Pickled Stewed Peanut brittle Pear butter Pears Baked Drying of Food value and composition of Pickled Peas, Canning of Pectin Testing fruit juice for Using fruit juice lacking in Pekoe tea tea, Flowery tea, Orange Penuchie, Maple Peppers, Canning of okra and green Percolated coffee Persimmons Composition and food value of Pickle, Green-tomato Ripe-tomato Pickled beans beets cauliflower crab apples onions peaches pears watermelon rind Pickles in the diet jellies, and preserves, Value of Mustard Sliced-cucumber Small cucumber Pickling Definition of Principles of recipes Pineapple-and-apricot conserve Food value and composition of lemonade Preparation of pudding Pineapples Selecting Plain caramels cocoa milk shake Planning of meals Plum butter conserve jelly preserve Plums Composition and food value of Stewed Pod and related vegetables Pomegranates Composition and food value of Pomelo grapefruit Pop-corn balls corn, Preparing Porcupine apples Pouring and cooling the candy mixture Powdered sugar, Coarse sugar, Standard sugar, XXXX Preparation of cocoa and chocolate of coffee of confections, Varieties and of food to be canned of fruit as food Preparation of grapefruit of oranges of pineapple Preparing and serving fruit Preservatives, Canning Preserve, Cherry Peach Plum Quince Raspberry Strawberry Preserved-fruit recipes fruits, Varieties of Preserves and jellies in the diet jellies, and pickles, Value of proper Preserving foods, Methods for foods, Necessity for Methods of Principles of Selection of fruit for Utensils for Pressed blueberry pudding figs Pressure cooker cooker, Canning with a Preventing canned goods from spoiling Principles of canning of drying food of preserving Procedure in confection making in one-period cold-pack method in open-kettle method of canning Processing Proportion of family income for food, Table showing of food to liquid in canned food of foods in balanced diet, Quantity and of sugar in jelly making Protein and fat in fruits in confections Prune whip Prunes Composition and food value of Stewed Stuffed Pudding, Blueberry Pineapple Pressed blueberry Pulled figs Pulverized sugars Pumpkin and squash, Canning of Punch, Fruit Ginger-ale Purchase of foods Purchasing food, Economies in Pure water, Necessity for Q Quality of canned food Quantity and proportion of foods of foods in calories Quince jelly marmalade preserve Quinces and apples, Stewed Drying of R Rainbow delight Raisins Composition and food value of Raspberries Black Composition and food value of Red Raspberry-and-currant conserve, Red-, jam jelly nectar, Red-, preserve shortcake whip, Red Reception wafers Red-raspberry-and-currant conserve -raspberry nectar -raspberry whip Relation of beverages to meals of food substances to growth and health Relish, Beet Crab-apple Spanish Relishes Rhubarb Composition and food value of Stewed Rio coffee Ripe-tomato pickle Rolls, Tutti-frutti Root and tuber vegetables and tuber vegetables, Canning of and tuber vegetables, Drying of Rubbers, Jar Rules for menu making Rum Rye coffee S Saint Patrick's day parties, Menus for Valentine parties, Menus for Salted nuts Samovar Sauce, Apple Cranberry Scalding or blanching in canning Score card for canned food card for jelly Scoring canned foods jelly Sea foam Seal tops, Automatic Sealing jars when canning Selection of coffee of food for canning of fruit for preserving of grapefruit Service, Essentials of good table Serving candy canned foods, Storing and cantaloupes cocoa and chocolate coffee fruit, Preparing and grapefruit muskmelons tea Sex on diet, Effect of Shaddock, or grapefruit Sheeting in jelly making Short-boiling process Shortcake, Raspberry Strawberry Sirup, Chocolate Corn Density of gauge, or hydrometer Heavy Light Maple Medium Sirups for canning for canning fruits, Table of Sliced-cucumber pickles Small cucumber pickles fruits, Drying of Soft drinks drinks, Definition of fruits fruits, Sour fruits, Sweet fruits, Very sour sugars water Solidity of jelly Sorghum molasses Souchong first tea pekoe tea second tea Soufflé, Apricot Soup, Canning of tomatoes for Sour cherries soft fruits soft fruits, Very Spanish relish Special fruits vegetables Spice cup Spoiling of canned foods Sponge, Blackberry Spores Squash and pumpkin, Canning of Canning of eggplant and summer Standard granulated sugar powdered sugar Steam-pressure methods of canning Steamed apples figs Steeped tea Sterile food Sterilizer Stewed figs peaches plums prunes quinces with apples rhubarb Stimulant and tannic acid in stimulating beverages, Table showing Stimulating beverages beverages, Definitions of beverages, Nature of beverages, Table showing stimulant and tannic acid in Stores, Chain Storing and cooking dried foods and serving canned foods jelly glasses, Closing and Stove-drying method Strainer for canning, Colander and wire Strawberries Composition and food value of Strawberry-and-pineapple conserve -and-rhubarb conserve desserts, Miscellaneous huller jam jelly preserve shortcake whip String beans, Canning of beans, Drying of Stuffed dates prunes Successful marketing Succotash, Canning of Sugar and fruit juice in jelly making, Boiling the and fruit juice in jelly making, Combining the and liquid in confection making Sugar, Beet Cane Coarse granulated Coarse powdered content of jelly Fancy fine, or extra fine, granulated Fine granulated Fruit, or berry Graining of Granulated in jelly making, Proportion of Levulose, or fruit Maple Pulverized Soft Standard granulated Standard powdered XXXX, or confectioners' XXXX powdered Suggestions for dinner menus for luncheon menus Suitability of food Summer breakfast menus cocktail squash, Canning of eggplant and Sun-drying method Supper parties, Menus for Sweet chocolate soft fruits Synthetic flavors System of menu making, Card-file T Table of sirups for canning fruits service service and menu making service, Essentials of good showing composition and food value of fruits showing correct weight for certain heights showing proportion of family income for food showing stimulant and tannic acid in stimulating beverages showing tests for candy Tables showing effect of weight on diet Taffies and similar candies Nature of Taffy, Butter Chewing Method of treating Molasses recipes Vanilla Tamarinds and mangoes Tangerines Tannic acid in stimulating beverages Table showing stimulant and acid, or tannin Tartaric acid Tea, Afternoon ball Black Bohea Caravan China congou Classification of Congou English breakfast Flowery pekoe Formosa Green Gunpowder History and production of Hyson Iced Japan Left-over Methods of making Mixed Oolong Orange pekoe Pekoe Preparation of Selection of Serving Souchong first Souchong pekoe Souchong second Steeped Table showing stimulant and tannic acid in Varieties of Teas, Afternoon Testing candy fruit juice for pectin the jelly mixture Tests for candy, Table showing Texture of canned food Thanksgiving dinners, Menus for Theine Theobromine Tin cans, Canning with cans for canning Tomato catsup ketchup Tomatoes and corn, Canning of Canning of for soup, Canning of Tops, Jar covers or Tropical fruits fruits, Miscellaneous fruits, Varieties of Tuber and root vegetables, Canning of vegetables, Root and Tubers and root vegetables, Drying of Turnips, Canning of Tutti-frutti rolls Two-layer fudge U Uncooked fondant Unfermented grape juice Utensils for canning for coffee making for confection making for drying for jelly making for preserving for tea making required for cold-pack method required for open-kettle method of canning V Value of jellies, preserves, and pickles Vanilla taffy Varieties and preparation of confections of tea of tropical fruits Variety in meals, Methods for securing Vegetable colorings Vegetables and fruits, Canning and fruits, Directions for drying Canning of root and tuber Classification of Direction for canning Drying of root and tuber for canning, Preparation of fruits and Pod and related Vegetables, Root and tuber Special Very sour soft fruits Vessels for canning Vienna coffee Vitamines W Washing fruits Water bath in canning, Preparing jars for the Carbonated Distilled Hard in beverages in fruit Kinds of Mineral Necessity for pure -seal outfit -seal outfit, Canning with a Soft Watermelon, Composition and food value of rind, Pickled Watermelons Wedding-breakfast menus -dinner menus -luncheon menus Weight on children's diet, Effect of on diet, Effect of Whip, Prune Red-raspberry Strawberry Whisky Wine Winter breakfast menus Wire strainer, Colander and Wrapping and labeling jars candies