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Results for jam jelly and preserves across depots, public-domain books and formula indexes.

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SOURCE: ALL BOOKS MANUALS INTERNET ARCHIVE SOURCE INDEX
BOOKS 2
Cover of Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa · 1905

A household guide to canning fruit, making preserves, jams and jellies, and keeping the results sound.

PUBLIC-DOMAIN BOOK TEXT 90.7 KB
Original source
Cover of A Little Preserving Book for a Little Girl
A Little Preserving Book for a Little Girl
Amy L. Waterman · 1920

A simple household preserving book for jams, jellies, pickles and stored fruit, written for beginners.

PUBLIC-DOMAIN BOOK TEXT 223.9 KB
Original source
SOURCES & PROVENANCE 1 listed

This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.

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The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.