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CHAPTERS & PASSAGES 24
FACTORY CONTROL OF THE COMPOSITION OF KETCHUP · W. D. Bigelow · 1914
OPEN CHAPTER

... and by Abbé Refractometer from Geerlig’s Table +------------------------------+ | Solids in tomato ketchup | +----------------+-------------+ | By drying in | By Abbé | |vacuum at 70° C.|refractometer| +----------------+-------------+ | _Per cent_ | _Per cent_ | | 29.5 | 29.0 | | 30.0 | 29.4 ...

A VIRGINIA RECIPE FOR COOKING HAMS · Marcus Porcius Cato and Marcus Terentius Varro · 1918
OPEN CHAPTER

... Baedeker) and on his way up the long winding road to the Abbey there will be pointed out to him the river Rapido, on the banks of which Varro's aviary stood, and nearby ...

2. BY THE EXAMINATION OF THE FILTRATE · W. D. Bigelow · 1914
OPEN CHAPTER

... If the index of refraction has been determined by means of an Abbé refractometer, the per cent of solids in the filtrate may be calculated by the following formula: Per cent Solids in Filtrate ...

... 185 | 1.00 | 998 | 1.00 | 199 | 1.00 | |-----------------------------------------------------------------------------------------------------------------------------------| | _Note.--Following is an explanation of the abbreviations used in the foregoing tables:_ | | F.S. at E.L. = Fiber stress at elastic limit. | | M. of ...

... p16 Abbe condenser usually has an accent on the e — left as printed. p17 Compound miscroscope — corrected to microscope p17 There are two anchors for footnote 6 p21 Table 2 has been split into ...

... 2 | 46 | 50.4 | 270 | 40 | 58.0 | 651 | |-----------------------------------------------------------------------------------------------------------------------------------------------| | _Note.--Following is an explanation of the abbreviations used in the foregoing tables:_ | | F.S. at E.L. = Fiber stress at elastic limit. | | M. of ...

... 217 | | | | | | | | | | | 2 by 2 | 44 | 11.2 | | | 7,550 | | | | | | | | | |-----------------------------------------------------------------------------------------------------------------------------------------------| | _Note.--Following is an explanation of the abbreviations used in the foregoing tables:_ | | F.S. at E.L. = Fiber stress at elastic limit. | | M. of ...

A VIRGINIA RECIPE FOR COOKING HAMS · Marcus Porcius Cato and Marcus Terentius Varro · 1918
OPEN CHAPTER

... Here are found today those truly marvellous "marchite" or irrigated meadows which owe the initiative for their existence to the Cistercian monks of the Chiaravalle Abbey, who began their fruitful agricultural labours in the ...

FULL DESCRIPTIONS OF NEARLY ELEVEN HUNDRED SPECIES AND VARIETIES; WITH · Fearing Burr · 1863
OPEN CHAPTER

... affix the name of the original writer, but have simply added the usual marks denoting derivation of authority. ABBREVIATIONS AND AUTHORITIES. Big._--Plants of Boston and Vicinity. By JACOB BIGELOW, M.D. Boston, 1840.

A VIRGINIA RECIPE FOR COOKING HAMS · Marcus Porcius Cato and Marcus Terentius Varro · 1918
OPEN CHAPTER

... is conjectured that he was the bailiff of the manors near Henley which belonged to the Abbey of Canterbury. His curious and valuable _Dite de Hosebondrie_, which is as original in its way as ...

THE TRUE LEGEND OF ST. DUNSTAN AND THE DEVIL · Edward G. Flight · 1871
OPEN CHAPTER

... All further search, it is feared, will be in vain; and the deed is now believed to be as irrecoverably lost, as the musty muster-roll of Battle Abbey. A legal friend has volunteered ...

2. BY THE EXAMINATION OF THE FILTRATE · W. D. Bigelow · 1914
OPEN CHAPTER

If the index of refraction of the filtrate has been determined by means of an Abbé refractometer, the per cent of solids in the pulp may be calculated by the following formula: Per cent ...

COMPOSITION OF TOMATO PULP[1] · W. D. Bigelow · 1914
OPEN CHAPTER

Quantity Item Bausch & desired Lomb Spencer 1 Microscope without oculars, objectives or other a FF 44 1 Abbe condenser with two iris diaphragms (lower and upper) 1740 300 1 Double nosepiece 1844 450 1 ...

FACTORY CONTROL OF THE COMPOSITION OF KETCHUP · W. D. Bigelow · 1914
OPEN CHAPTER

... The Abbé refractometer may also be used for controlling the final concentration of the ketchup. This provides a very simple and quick method for determining the percentage of solids. It requires but a few ...

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