... Saute until brown on one side, then turn and brown on the other. Season with additional salt, if necessary, and serve. In case it is desired to brown them in the oven, put the ...
SEARCH RESULTS
28 hits
Results for Brown across depots, public-domain books and formula indexes.
CHAPTERS & PASSAGES
24
... Place in a hot oven until nicely browned. Stir, add the milk, and brown again. Stir again, brown the third time, and serve. 82. POTATO PATTIES.--Mashed potatoes, whether left over or boiled and ...
... American Brown Dutch, 375. Black-seeded Gotte, 363. Blond Versailles, 373. Boston Curled, 364. Brown, 370. Brown Batavian, 361. Brown Dutch, Black-seeded, 361. Brown Silesian, 361. Brown Winter, 362. Button, 372. Capuchin, 372 ...
... This variety has much merit as a hardy, winter, green sort; and is nearly related to the Brown Cos, but is less brown on the outer leaves: but, while that has white seeds, the ...
... light? heavy? baked sufficiently? shrunken? underdone? Hash-Browned Potatoes: too brown? not brown enough? well seasoned? too much fat? too little fat? Stewed Tomatoes: sufficiently cooked? well seasoned? too sour? Baked Apples: well done ...
... Sprinkle over a tablespoonful of cornflour, and when brown pour over the boiling stock and stir till it boils up; let it simmer for an hour. If it is not brown enough, burn a ...
... LARGE BROWN CABBAGE OR MOGUL. Grosse brune paresseuse. _Vil._ Large Gray Cabbage. Mammoth. Head remarkably large, round, regularly formed, grayish-green, tinted or washed with reddish-brown at the top: the leaves not composing ...
Allow it to become as hot as for frying doughnuts or croquettes, place the nuts in a sieve, and fry them in the fat until they become a delicate brown. Pour them out into ...
... It should be of a rich brown colour. It can be coloured with a little sugar burnt in a spoon, or with a few drops of caramel, a recipe for which will be found ...
... It resembles the Yellow-seeded Brown Dutch, but is not so early, and the head is looser and larger. BROWN SILESIAN OR MARSEILLES CABBAGE. _Vil. Brown Batavian. Head green, tinted with brown, remarkably large ...
Zanzibar-Carbon Certified Casing Brown Color Gives Sausage Casings an Appetizing Smoke Shade Color. [Illustration] Zanzibar-Carbon Brand Certified Casing Brown Color is a Harmless Color. Each batch is tested and passed as permissible ...
... Varieties._--There are three described varieties,--the Green-leaved, the Small Brown-leaved, and the Large Brown-leaved. These differ slightly, if at all, in flavor; though the Brown-leaved is generally preferred: having ...
... BROWNED PARSNIPS.--Parsnips that are browned and sweetened with sugar seem to meet with greater favor than those prepared by other methods. To prepare them in this way, clean and scrape the desired number ...
... It imparts to soups, or other dishes of which it may be an ingredient, a brownish or blackish color. BROWN PORTUGAL. _Thomp. Brown Spanish. Cambrai. Oporto. A medium-sized, roundish, or flattened onion; neck ...
... Place a cover over the pan and allow the sauerkraut to saute until it is slightly browned on the bottom. Stir and continue to cook until the entire amount is slightly browned. Serve hot.
... Head golden-green, tinted with brownish-red about the top, regularly but not compactly formed. The outer leaves are large and broad, yellowish-green, bordered with brown, wrinkled, and coarsely blistered. When well grown ...
STUFFED TOMATOES WITH CHEESE CARROTS · Woman's Institute of Domestic Arts and Sciences · 2006
... Saute in a small amount of fat until they are brown on one side; then turn and brown on the other side. Remove from the pan and serve at once. 121. CREAMED TOMATOES.--A ...
... light? heavy? texture coarse? texture fine? even brown color on crust? well flavored? Puff Omelet: light? heavy? underdone? overdone? even brown on bottom? tough? tender? properly seasoned?
... Mince the meat very small, put it into a brown baking jar, and cover down with a closely-fitting lid or with brown paper. Stand in a saucepan of boiling water for one hour ...
... BROWNED CARROTS.--A very appetizing way in which to prepare carrots is to cut them in slices lengthwise, boil them until tender, and then brown them in fat. Wash and scrape the desired number ...
... Place in a hot oven and bake until brown on one side; then turn them and brown on the other side. Serve hot. [Illustration: FIG. 12] 52. STUFFED ONIONS.--When large onions can be ...
... Butter a basin, sprinkle well with brown bread crumbs, put in the mince. Cover over with a plate and bake for an hour, then turn on to a hot dish and pour a little ...
... Pour it into a brown baking jar and put it into a cool oven, and keep it below boiling point for an hour or longer, according to the heat of the oven. It should ...
... Monstrous Brown, 379. Oak-leaved, 380, 383. Panachée à Graine Noire, 380. Perennial, 383. Red-spotted, 380. Red Winter, 380. Spinach Lettuce, 383. Spotted, Black-seeded, 380. Spotted, White-seeded, 381. Sutton's Berkshire ...
FORMULAS
4
AI-ORGANISED INDEX
kitchen · degrees C
Colour is not proof. A meat thermometer costs almost nothing and settles every argument about dinner. See Cooking Temperatures.
AI-ORGANISED INDEX
kitchen · %
Ghee keeps for months in a warm kitchen, which is why it is the useful one. See Butter And Cheese.
AI-ORGANISED INDEX
kitchen · ratio by weight
Weigh the rice and the water and the result is the same every time. Salt the water, and let it rest before you cook it.
AI-ORGANISED INDEX
kitchen · g
Honey is about 80% sugar and 20% water, and it is stickier, so cakes brown more and keep longer. Reduce the liquid in any recipe where you swap it in.
SOURCES & PROVENANCE
1 listed
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AI-ORGANISED INDEX
Runchero depot index
index
AI-organised depot index
The index is AI-organised; the linked sources are not.
The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.