... once, then made 10¾ pounds. | Goes dry two months to ten | Up to her time—say one month. weeks. | | No. 2._—JOSEPHINE. |_No. 2._—JOSEPHINE.—Thorough-bred The Doylestown Agricultural | Short-Horn. Flanders, second ...
SEARCH RESULTS
39 hits
Results for Goes across depots, public-domain books and formula indexes.
... or tried her butter | production. | Cannot tell how long she will | Goes to two months of her time. go dry. | | No. 9._—JUDITH. |_No. 9._—JUDITH.—Flanders, first. Quantity, seventeen quarts. | Quantity, eighteen quarts ...
... Not having the wire bail that goes over the glass tops of jars sufficiently tight.
... Crawford is a universal favorite and goes well over a wide range of soil and climate. Champion is one of the best quality peaches and exceptionally hardy. Elberta, Ray, and Hague are other excellent ...
... The practical effect of this is the well-known experience that on the seashore, where the air is often very nearly fully saturated with water vapor, the drying of clothes goes on very slowly ...
... If this mixture results in a moisture content that is too high the pile gets soggy, sags promptly, and easily goes anaerobic. Turning not only restores aerobic conditions, but also tends to drop the ...
... At a high summer temperature evaporation from the skin goes on slowly in New York and rapidly in Salt Lake City, with the resulting discomfort or comfort. Similarly, evaporation from soils goes on rapidly ...
... But, as far as my experience goes, they are not as long-lived. The sour type is hardier, at least north of New Jersey, than the sweet. It will probably pay to try a ...
... beginning to put forth the second bud and blossome, you must goe forward to cut off in byas-wise the three fingers in the top of the tree, which you left there, when you ...
... That's because the ratio of surface area to volume goes down as volume goes up. No matter how well other factors encourage thermophiles, it is still difficult to make a pile heat up ...
... Never goes dry; has been milked| Dry two months. regularly since August 27, | 1872. | | No. 4._—ISABELLE, (1935.)—Age, |_No. 4._—ISABELLE.—Jersey thorough-bred 6 years. Jersey. Calved | Flanders, 3d. September 19, 1877 ...
... The small outer end of the boom is thus raised as the stack goes up. [Illustration: Figure 154.--Hay Rope Pulleys. The housing of the pulley to the left prevents the rope from running ...
... Change of Direction_] When one end of the lever (A) goes down, the other end goes up, as shown in Fig. 129; and in Fig. 130, when the shaft (C) of one wheel turns ...
... A little meat goes a long way, and it is nourishing, too, as all the goodness of the bone and potatoes is in the stew.
Very much for the same reasons, evaporation goes on more slowly from water in which salt or other substances have been dissolved. The attraction between the water and the dissolved salt seems to be ...
... In the length of time she goes with young, as well as in that between each conception, the Gyall differs from the Buffalo and Cow. The Gyall does not give much milk, but what ...
When plants or plant products are burned or decomposed the carbon of the combustible material--grass, wood, coal, and so forth--unites with the free oxygen of the atmosphere to re-form the carbon ...
When plants or plant products are burned or decomposed the carbon of the combustible material--grass, wood, coal, and so forth--unites with the free oxygen of the atmosphere to re-form the carbon ...
... During growth there is not perhaps a great difference in the water content of plants, due to climatic differences, but after harvest the drying-out process goes on much more completely in dry-farm ...
... The waste of the tissues, however, goes on as before, and if the waste matter is passed out through the kidneys it must be in a more concentrated solution, and the more concentrated the ...
... Worms consume many fallen leaves; and it is known that lime goes on accumulating in leaves until they drop off the parent-plant, instead of being re-absorbed into the stem or roots, like ...
... in hospitals, says, "the first symptom of \`knocking up,/' is an inability to eat breakfast," and goes on to point out how important a meal it is, and that it should be taken deliberately ...
After ascertaining the total stock of plant food in the plowed soil, the next important question is not how much is "available," but rather how much can be made available during the crop season ...
After ascertaining the total stock of plant food in the plowed soil, the next important question is not how much is "available," but rather how much can be made available during the crop season ...
When one goes up and the other goes down: speed and time, men and days, pressure and volume.
The single number that tells you if a ration or a system is working. Weigh the animals, do it again in 30 days, and divide.
Measure it, and aim to get it under 380. A long interval usually means the cow is losing condition before the bull goes in.
A plant that goes out too early loses a fortnight. Harden it off properly and it will lose a week of growth instead of a month of plants.
Concrete gains most of its strength in the first week. Keep it damp for the first three days and cover it if it is hot or frosty.
The setting that goes on the drill. Work it out from the seed rate, then check it over a measured 10 m and count.
Each one holds the other two constant. A cold bottle warms in the sun and the pressure goes up, which is why a bottle left in a hot shed can go off.
Lime makes the maize release its niacin, which is the whole point of treating it. See Flint Corn And Popcorn.
Write the treatment date and the withdrawal date on the animal or in the book, and check the milk before it goes in the tank. See Vaccinating And Cold Chain.
Measure from the edge of the hole to the edge of the flange, not to where you think the bend goes. Add the allowance to the flat length before cutting.
The rule that makes a heap work. Too much carbon and it sits there for a year; too little nitrogen and it goes sour and smells. See Compost Heap.
Grain dried too fast or too hot goes cracked, and the cracks cost you in the mill. See Storing Grain.
The rules that decide what goes in the freezer. Label everything with the date and what it is.
A boiling thermometer is worth the money. Overcook the jam and it goes tough, undercook it and it runs. See Jam Jelly And Preserves.
Water on a level yard is water that never leaves. Get the fall right with a laser level or a long spirit level and a pegged board. See Underground Pipe And Trenches.
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.