... Physiology of reproduction in horticultural plants. (1) Reproduction and metabolic efficiency in the tomato. Mo. Exp. Sta. Research Bul. 90. 1926. Murneek, A. E. Effects of correlation between vegetative and reproductive functions in the ...
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Results for Metabo across depots, public-domain books and formula indexes.
CHAPTERS & PASSAGES
8
... The ebb and flow of heat production matches their oxygen consumption, and matches their physical and metabolic activities, and growth rates. Even single-celled animals like bacteria and fungi breathe oxygen and give off ...
[Illustration: EFFECT OF TEMPERATURE ON MICRO-ORGANISMS] · United States Department of Agriculture · 1977
... Refrigerated storage slows down activities of enzymes in the food and reduces metabolism of the contaminating micro-organisms. Preservation of food by reduced temperature, refrigeration, or freezing is achieved because enzyme activity and microbial ...
... These enzymes are produced by all living organisms and their function is to speed up or cause the metabolic reaction necessary for the organism's continued existence. The enzymes will continue to act after ...
MILK FEVER (PARTURITION FEVER, PARTURIENT APOPLEXY, OR PARTURIENT · United States Bureau of Animal Industry · 1908
... The latest developments of treatment indicate very clearly that the main cause is the production of poisonous, metabolic products (leucomains and toxins) by secreting cells of the follicles of the udder, acting on the ...
... sources of raw food are living, biological entities, continuing to metabolize after they are harvested. Plants also provide a source of food for micro-organisms which can grow on or in them, spoiling food ...
NOTE UPON THE ROMAN AGRONOMISTS · Marcus Porcius Cato and Marcus Terentius Varro · 1918
... He will not find in them any thing about bacteria and the "nodular hypothesis" in respect of legumes, nor any thing about plant metabolism, nor even any thing about the effects of creatinine on ...
... Initially, a great deal of carbon dioxide gas may be given off, as carbon is metabolically "burned." However, CO2 in high concentrations can be toxic to sprouting seeds and consequently, germination failures may occur ...
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