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Results for Oliver across depots, public-domain books and formula indexes.

DEPOTS 1
Fruit & nuts

An organised depot of public-domain growing guides, cookery books, preserving manuals and government reports. Open any source to read it...

5 sourcesSubtropical
CHAPTERS & PASSAGES 24
INDEX · Marcus Porcius Cato and Marcus Terentius Varro · 1918
OPEN CHAPTER

... Neighbourhood, considerations of, in locating farm Neighbours, treatment of one's Nummus_, a "nickel," Nundinum_, the Roman week Nurseries, protection of Nuts, eating preserved O Oaks, effect of, on olive trees Oboerati_, class of ...

3° CONCERNING THE OPERATION OF A FARM · Marcus Porcius Cato and Marcus Terentius Varro · 1918
OPEN CHAPTER

... Scrofa resumed: "The varieties of olives to plant in rich and warm land are the preserving olive _radius major_, the olive of Sallentina, the round _orchis_, the bitter _posea_, the Sergian, the Colminian, and ...

... 1 DECORATIONS--Seasonal Flowers Fresh Pineapple Cream-of-Celery Soup Ripe Olives Radishes Broiled Chicken Candied Sweet Potatoes Green Peas in Cream Corn Fritters Whole-Wheat Rolls Butter Grapefruit Salad Individual Molds of Ice ...

5° HOUSING TIME · Marcus Porcius Cato and Marcus Terentius Varro · 1918
OPEN CHAPTER

... With respect to preserving olives, Cato advises that table olives, both the round and the bitter berried kinds, keep best in brine both when they are dry and when they are green, but if ...

SARDINES IN OIL · Grace Viall Gray · 1919
OPEN CHAPTER

... When cooked, they are drained, packed into cans in order, and the cans filled with olive oil. It is often advisable to salt the fish while fresh and before cooking as it improves the ...

ANOTHER CALENDAR OF SIX AGRICULTURAL SEASONS · Marcus Porcius Cato and Marcus Terentius Varro · 1918
OPEN CHAPTER

... Of the olive harvest 5° Housing time_: LVI. Of storing hay LVII. Of storing grain LVIII. Of storing legumes LIX. Of storing pome fruits LX. Of storing olives LXI. Of storing amurca LXII. _6 ...

CATO'S DE AGRICULTURA · Marcus Porcius Cato and Marcus Terentius Varro · 1918
OPEN CHAPTER

(CXIX) This is the recipe for olive salad (_epityrum_): Select some white, black and mottled olives and stone them. Mix and cut them up. Add a dressing of oil, vinegar, coriander, cumin, fennel, rue ...

A VIRGINIA RECIPE FOR COOKING HAMS · Marcus Porcius Cato and Marcus Terentius Varro · 1918
OPEN CHAPTER

... In Salamis, filled with the foaming Of billows and murmur of bees, Old Telamon stayed from his roaming, Long ago, on a throne of the seas; Looking out on the hills olive laden, Enchanted ...

1° CONCERNING THE FARM ITSELF · Marcus Porcius Cato and Marcus Terentius Varro · 1918
OPEN CHAPTER

... because if he has an oak forest near your boundary, you cannot profitably plant olives in that vicinity, for the oak is so perverse in its effect upon the olive that not only will ...

BOOK III_. · John Evelyn · 1699
OPEN CHAPTER

... very clean, not high-colour'd, nor yellow; but with an Eye rather of a pallid _Olive_ green, without Smell, or the least touch of _rancid_, or indeed of any other sensible Taste or ...

... 1 DECORATIONS--Seasonal Flowers Oyster Cocktail Chicken Soup Radishes Olives Broiled Squab Browned Potatoes Fresh String Beans Fruit Salad French Ice Cream Cake Candies Coffee No. 2 DECORATIONS--Seasonal Flowers Grapefruit Cocktail Bouillon Celery ...

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