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Authorities are, however, not fully agreed as to whether the milk from tuberculous cows in which the udder is apparently not invaded by the disease should be considered dangerous or not. Some incline to ...
“Whenever an escutcheon is accompanied by a curl on each hind-quarter of the udder, it indicates a yield of the highest order.... “So far we have noticed only the rear escutcheon, or that ...
... In large ones the upturned growth often begins on the belly, in front of the udder, extends along between the teats and up the back part of the udder, over the whole width. Indeed ...
... With the injection of gases, however, a fuller distention of the udder was usually secured, and virtually every case recovered. This suggested the full distention of the udder with common atmospheric air filtered and ...
... Lay the flank on the cutting table with the cod or udder fat up and peel the outer lean muscle back by cutting under the edge next to the cod or udder fat. Then ...
... There are two ovals on the udder. Cows of the first order of the fourth class give 19 quarts, and milk eight months, and sometimes up to their next calf. [Illustration] The second order ...
The first order of this class have the same yellowish color on the escutcheon as other first orders; the udder is flexible, covered with a short, fine down. The escutcheon is much of the ...
But the udder is of special importance. It should be large in proportion to the size of the animal, and the skin thin, with soft, loose folds extending well back, capable of great distension ...
... This breaking up of the bag may be greatly hastened by the sucking of a hungry calf and the kneading it gives the udder with its nose, by stripping the glands clean thrice daily ...
... If a cow is being slaughtered, _do not_ split through the center of the udder. Cut the hide around each side of the udder and remove by lifting it and cutting along the body ...
... The escutcheon, then, is that surface on the cow’s udder where the hair grows upward. But it is not confined to the udder, it extends upward above the udder, often to the vulva ...
... When these arteries are large, he holds, they extend through the udder upward and onward, ramifying on the skin beyond the udder, and giving the hair the peculiar appearance which distinguishes it from the ...
Now all of this knowledge must, to put it into profit practically, be supplemented by the careful examination of the hair and the skin, of the escutcheon, and the udder: of the hair, whether ...
The absence of milk in the udder may result from ill health, debility, emaciation, chronic disease of the bag, wasting of the gland from previous disease, or insufficient feed, but sometimes it will occur ...
... When the udder is hard, swollen, and painful, support it by a bandage and foment frequently with hot water. If calves are allowed to suckle the cows the pustules become confluent, and the ulcerations ...
... In a fat cow, with an inflated udder, the mirror would appear larger than it really is; whilst in a lean cow, with a loose and wrinkled udder, it appears smaller. Fat will cover ...
... Tubercle bacilli in large numbers have been found in the milk and the udder under such circumstances. Unlike other affections of the udder, tuberculosis of this organ does not at once change the appearance ...
In the FIRST class he places cows, both parts of whose milk mirror, the mammary--the tuft situated on the udder, the legs and the thighs--and the perinean--that on the perineum, extending ...
... BY THE UDDER.--Injections into the udder are now regularly made in the treatment of parturient paresis (milk fever). For this purpose a 1 per cent solution of iodid of potassium is commonly employed ...
... There are two ovals on the udder. Cows of the first order give nineteen quarts, and milk eight months, and often will milk nine months, not going dry unless made to. [Illustration] The second ...
... The conclusion of almost every one is, that her escutcheon is good, if there be a broad band of up-running hair from the udder to the vulva, and around it—see Fig. 1 ...
... That a slow and careless milker soon dries up the best of cows, every practical farmer and dairyman knows; but a careful examination of the beautiful structure of the udder will serve further to ...
... The first milk drawn from the udder is more watery than what follows; the last is the richest. The accumulation of milk in the cow's bag is influenced by the law of gravitation ...
... The latest developments of treatment indicate very clearly that the main cause is the production of poisonous, metabolic products (leucomains and toxins) by secreting cells of the follicles of the udder, acting on the ...
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