... For this purpose the table of Wagner[13] may be employed. The correction of the immersion refractometer reading amounts to 0.45 for each tenth per cent of salt present. [13] _Ibid._, Table I ...
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... Ebermayer found that by spreading straw on the land, the evaporation was reduced 22 per cent; Wagner found under similar conditions a saving of 38 per cent, and these results have been confirmed by ...
... adjoining compacted soil lost 1680 grams,--a saving due to cultivation of nearly 60 per cent. Wagner, testing the correctness of Nessler's work, found, in 1874, that cultivation reduced the evaporation a little ...
... Wine Making (with a note on vinegar) by Philip Wagner and J. R. McGrew_[15] Grapes are the world's leading fruit crop and the eighth most important food crop in the world, exceeded ...
... Kirby Hayes is Professor, Department of Food Science and Nutrition, University of Massachusetts, Amherst. [14]Isabelle Downey is Home Economist-Food Preservation, Cooperative Extension Service, Auburn University, Auburn, Ala. [15]Philip Wagner is Proprietor ...
... of alcohol varying under the conditions of fermentation. Adapted from _Grapes Into Wine_ by Philip M. Wagner. In using non-California grapes, you need to test the sugar content in advance. That is done ...
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