... of butter substitutes. (8) Give the test for distinguishing oleomargarine and renovated butter from butter. (9) Explain briefly the way in which cheese is produced. (10) What food substances are found in cheese? (11 ...
SEARCH RESULTS
28 hits
Results for butter and cheese across depots, public-domain books and formula indexes.
BOOKS
1
Woman's Institute of Domestic Arts and Sciences · 2006
Subjects: Cooking, American. Public domain Project Gutenberg volume.
PUBLIC-DOMAIN BOOK
TEXT
495.3 KB
Original source
CHAPTERS & PASSAGES
24
A Acid, Butyric, Lactic, Adulteration of milk, Albumin in milk, Vegetable, Alpine eggs, American Cheddar cheese, cream cheese, home-made cheese, Apples, Baked, Artichokes, Buttered, Composition and food value of French, Creamed, French, Jerusalem ...
... grated cheese 2 egg yolks 1 teaspoon salt ¼ teaspoon white pepper Scald milk, onion, mace and pepper pod. Melt butter in saucepan, blend flour with melted butter. Strain milk and seasonings and add ...
... Then add grated cheese, melted butter and seasonings. Cook in double boiler until cheese is melted; add the slightly-beaten egg gradually. Cook five minutes and serve on dry toast. Cheese Omelette No. 1 ...
Salsify, Buttered, Composition and food value of, Preparation of, Sapsago cheese, Sandwiches, Cheese, Sanitary milk caps, Sauce, Black-butter, Cheese, Drawn-butter, for creamed string beans, for vegetables, Medium white, Hollandaise, Maitre d'hotel ...
(Sufficient to Serve Six) 12 thinly cut slices of bread Butter Cheese sliced 1/8 in. thick Spread the bread thinly with butter and make sandwiches by placing a slice of cheese between two ...
MILK, BUTTER, AND CHEESE Milk in the Diet Composition of Milk Products Obtained from Milk Characteristics of Wholesome Milk Grades of Clean Milk Preserved Milk Milk in the Home Recipes for Milk Dishes and ...
... BUTTERMILK CREAM CHEESE.--A slight variation from the cottage cheeses just described is buttermilk cream cheese. This cheese is formed from the curd of buttermilk, which is finer in texture and not so likely ...
... mild cheese, cut in small pieces 1 tablespoon butter ¼ teaspoon salt 2 egg yolks 2 egg whites Mix milk, bread crumbs, cheese, melted butter and salt. Add yolks of eggs beaten until lemon ...
... Certified milk, Characteristics and care of cheese, of wholesome milk, Cheddar cheese, cheese, American, Cheese, American Cheddar, American cream, American home-made, and-macaroni loaf, Belgian, bonbons, Brick, Brie, Buttermilk, Buttermilk cream, Camembert, Care ...
... salt 3 eggs Melt the butter, add the flour, mix well, and then gradually add the milk, which should be scalded. To this sauce add the cheese, paprika, and salt. When thoroughly mixed, remove ...
... FILLETS OF FISH AND CHEESE SAUCE. 3 Mullet or Bream--1s. 1/2 pint Cheese Sauce--4d. 1 oz. Dry Cheese 1 oz. Butter Lemon Juice Salt and Pepper--1 1/2d. Total Cost ...
... 4 Scalloped Oysters Apple-and-Celery Salad Wafers Tea No. 5 Cream-of-Tomato Soup Hashed-Brown Potatoes Graham Bread and Butter Baked Apples Tea No. 6 Macaroni and Cheese Cabbage Salad Wafers Sugar ...
... In round figures average American cheese contains equal parts of casein, butter-fat and water, 30 to 35% of each. In order to protect the honest maker and the consumer and prevent “soaking” of ...
... Put a layer of the buttered crumbs in the bottom of a baking dish, and pour half the asparagus over them. Sprinkle the asparagus with one-third the cheese and add another layer of ...
... wafers Butter 3/4 grated cheese Paprika Spread the wafers thinly with butter and sprinkle each with 1 tablespoonful of grated cheese and a pinch of paprika. Bake in a hot oven until the ...
... Melt the butter and add to it the cheese, stirring until the cheese is melted. Then add the soaked crumbs, the slightly beaten egg, and the salt. Cook for a few minutes and pour ...
... their use and the method of making, is here given. In addition, there are shown in colors, in Fig. 4, a large number of cheeses, together with a print of butter _o_, which serves ...
... grated cheese Make a white sauce of the milk, flour, butter, salt, and paprika, and to it add the grated cheese. If desired, a dash of catsup or chili sauce may be added for ...
... Add the cheese and sufficient bread crumbs to make the mixture stiff enough to be formed into a roll. Place in buttered baking pan and bake in moderate oven. Baste frequently with one-half ...
GREASING CHEESE. When a cheese is first removed from the hoops, care should be taken that its face be not allowed to dry and crack before it is greased with hot whey-butter. Nothing ...
... and he (Abraham’s servant) took butter and milk and set it before them ...”; 1 Sam. 17:28: “And Jesse said unto David, his son: ... bring these ten cheeses unto the captain of their ...
... grated cheese 1/2 tsp. salt 1/8 tsp. pepper 2 Tb. butter 1/4 c. hot water Select medium-sized tomatoes and hollow out the centers. Mix the crumbs, cheese, salt, pepper, butter ...
... grated cheese Cook the celery in boiling salted water until tender and then drain. Prepare the cream sauce in the usual manner. Butter the crumbs by stirring them into 1 tablespoonful of melted butter ...
FORMULAS
3
AI-ORGANISED INDEX
kitchen · kg
The number to check a cream job against. See Butter And Cheese.
AI-ORGANISED INDEX
kitchen · kg
Cheddar and hard farmhouse cheeses need about 9-10 litres of milk a kilo. A cream cheese or a cottage cheese needs far less. See Butter And Cheese.
AI-ORGANISED INDEX
kitchen · %
Ghee keeps for months in a warm kitchen, which is why it is the useful one. See Butter And Cheese.
SOURCES & PROVENANCE
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AI-ORGANISED INDEX
Runchero depot index
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AI-organised depot index
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