... Jams, jellies, and preserves are similar in that they are preserved using sugar, and all are jellied or partially jellied. Each differs from the other due to the fruit used, ratio of ingredients, and ...
SEARCH RESULTS
27 hits
Results for jam jelly and preserves across depots, public-domain books and formula indexes.
BOOKS
2
Maria Parloa · 1905
A household guide to canning fruit, making preserves, jams and jellies, and keeping the results sound.
PUBLIC-DOMAIN BOOK
TEXT
90.7 KB
Original source
Amy L. Waterman · 1920
A simple household preserving book for jams, jellies, pickles and stored fruit, written for beginners.
PUBLIC-DOMAIN BOOK
TEXT
223.9 KB
Original source
CHAPTERS & PASSAGES
24
(1) (_a_) Give three reasons why the making and use of jelly has value. (_b_) When are pickles permissible in the diet? (2) What is necessary for the making of good jelly? (3) Mention ...
... Plums and apples combined make an excellent tasting jelly. Quince parings are often used for jelly, the better part of the fruit being used for preserving. Raspberries and other berries should not be gathered ...
CHAPTER PAGE I. MARMALADES 1 II. JAMS 25 III. JELLIES 41 IV. PRESERVING AND CANNING 70 V. CONSERVES 107 VI. SPICED FRUITS 114 VII. PICKLES 127 VIII. CANNING THE GOVERNMENT WAY 154 Special Instructions ...
... When the jam is cooked to the proper consistency, the juice should test as for jelly. Pour the mixture into hot sterilized glasses, cool, and then seal and label. 77. RASPBERRY JAM.--Both red ...
... to a pulp, and continue to cook until the mixture thickens and the juice tests as for jelly. Pour into hot sterilized jars, cool, seal, and label. 78. GREEN-GAGE JAM.--Green gages make ...
... Cook until the mixture thickens and tests as for jelly. Pour into hot sterilized glasses, cool, seal, and label. 80. BLACKBERRY JAM.--Probably no jam is so well liked as that made from blackberries ...
... If you wish to eliminate the necessity of using paraffin or other wax tops for jellies, jams and preserves, you can use the cold-pack method of canning. You may have containers with screw ...
... quickly we eat up things you cook for us every day, while my jams and jellies are still in the preserve closet," mused Adelaide. "Just wait until next winter, young lady, then you'll ...
... Fruit and Effect of cooking on for preserving, Selection of in jars, Packing in jelly making, Cooking in the diet juice and sugar in jelly making, Boiling the juice and sugar in jelly making ...
... PRESERVING, AND PICKLING Value of Jellies, Preserves, and Pickles Principles of Jelly Making Equipment for Jelly Making Procedure in Jelly Making Scoring Jelly Recipes for Jelly Principles of Preserving Preserves Conserves Marmalades Jams Butters ...
... Jam Blackberry Definition of Gooseberry Green-gage Raspberry Strawberry Japan tea Jar covers or tops rubbers tops or covers Jars, Glass Wrapping and labeling Java coffee Jellies and preserves in the diet preserves, and ...
VALUE OF JELLIES, PRESERVES, AND PICKLES · Woman's Institute of Domestic Arts and Sciences · 2006
... Even though it were not necessary to consider the matter of waste and the utilizing of surplus fruits and vegetables, there would still be sufficient reason for the making of jellies, preserves, and pickles ...
... jelly marmalade preserve Quinces and apples, Stewed Drying of R Rainbow delight Raisins Composition and food value of Raspberries Black Composition and food value of Red Raspberry-and-currant conserve, Red-, jam jelly nectar ...
... Accomplished by canning, freezing, pickling, drying, or making jelly, jams, or preserves. Processing--Heating food in closed canning jars to insure destruction of micro-organisms so the canned food will remain unspoiled and safe ...
... Home Canning of Meat G6 Home Freezing of Fruits and Vegetables G10 Freezing Combination Main Dishes G40 Home Freezers—Their Selection and Use G48 How To Make Jellies, Jams, and Preserves at Home G56 ...
VALUE OF JELLIES, PRESERVES, AND PICKLES · Woman's Institute of Domestic Arts and Sciences · 2006
... Like canning and drying, JELLY MAKING, PRESERVING, and PICKLING are methods of preparing perishable foods to resist decomposition and change. When treated by any of these three processes, fruits and vegetables will keep for ...
... In the making of the various kinds of preserves, just as much care must be exercised as in canning and jelly making if the best results are desired.
JELLIES, JAMS, PRESERVES, MARMALADES, FRUIT JUICES AND SIRUPS · Grace Viall Gray · 1919
... Another test is to take a little jelly on a cold plate and draw a path through it with the point of a spoon; if the path stays and the juice does not run ...
... Jams, jellies, and preserves can be made with added pectin or without it, depending on the fruit. Fruits such as raspberries, strawberries, and peaches generally need added pectin. Apples, crabapples, currants, plums, grapes, and ...
... Heat processing of jams, preserves, conserves, and marmalades is recommended, especially in warm or humid climates. Place filled jars on a rack in a water bath canner or other large container filled with hot ...
... foods jelly glasses, Closing and Stove-drying method Strainer for canning, Colander and wire Strawberries Composition and food value of Strawberry-and-pineapple conserve and-rhubarb conserve desserts, Miscellaneous huller jam jelly preserve shortcake ...
... CURRANTS come in three varieties--red, white, and black. They are not often eaten fresh, but are generally utilized for making jellies, jams, and preserves, or for pastry and pies. When they are to ...
... Some common problems and their prevention are given in the table. For Further Reading: How To Make Jellies, Jams and Preserve at Home_, H&G Bul No. 56, on sale by Superintendent of Documents ...
FORMULAS
1
AI-ORGANISED INDEX
kitchen · degrees C, %
A boiling thermometer is worth the money. Overcook the jam and it goes tough, undercook it and it runs. See Jam Jelly And Preserves.
SOURCES & PROVENANCE
1 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.
AI-ORGANISED INDEX
Runchero depot index
index
AI-organised depot index
The index is AI-organised; the linked sources are not.
The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.