Maria Parloa · 1905 · Project Gutenberg
A household guide to canning fruit, making preserves, jams and jellies, and keeping the results sound.
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51 pages 90.7 KB
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An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is written here; the sources are.
A household guide to canning fruit, making preserves, jams and jellies, and keeping the results sound.
The classic soil-fertility book. Hopkins explains how to feed the crop and the soil at the same time, and why a farm fed only with commercial fertiliser slowly starves itself.
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