EVERY STEP IN CANNING: THE COLD-PACK METHOD
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dly easier to purchase canned fruits, vegetables, greens, soups and meats than to take time and strength in the very hottest season of the year to do our own canning. But what was tr
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ules for the canning of all kinds of fruits, vegetables, greens and meats. CHAPTER II SOFT FRUITS AND BERRIES Having decided on your canning outfit, whether you are going to ca
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e winter-time and makes a pleasant change from the cured and smoked meats. You put meat into jars in the raw state and extend the sterilizing period or you can cook the meat partially
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Sausages and | | | | other meats | | | | Rabbits | | | | Pi
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2 ounces for No. 1 and No. 2 cans. The above are the net weights of meats only that have been drained over a strainer with a wire bottom of ½ inch mesh. These are the only grades that
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e long periods of boiling required in the canning of vegetables and meats. Practical canning tests have indicated that rubber rings for use in this method should meet the following r
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LT IN CANNED GOODS INJURIOUS TO QUALITY Most vegetables as well as meats are injured in quality by an excessive use of salt for seasoning in the canning process. A little salt is ver
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oducts keep in mind these things: Protection from moisture, insects, rats, mice, dust and light. If you observe all these things it is unnecessary to have air-tight containers. All v
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NG MEAT Many farmers seem to have more trouble with the curing of meats than with the slaughtering. This part of the work is indeed very important as it determines whether one will
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irable place in which to do the dry-curing as the meat is exposed to rats, cats, flies and other insects. The dry-curing requires considerable time to rub and salt the meat at differe
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keep and are apt to spoil the eggs close around them. Any egg that floats in the solution should be discarded. When packing eggs whether in salt, oats, or in solution place them with
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land, Ohio. GLASS BOTTLES AND OTHER CONTAINERS FOR FRUIT JUICES, CATSUP, ETC. Adams Brothers Co. Chicago, Ill. Atlantic Bottle Co. 90 West Broad
Robert Gair Co. Brooklyn, N.Y.
Hinde & Dauch Paper Co. Sandusky, Ohio
National Paper Products Co. San Francisco, Cal.
Sefton Mfg. Corporation 1301 W. 35th St., Chicago, Ill.
Thompson & Norris Co. Concord and Prince Sts., Brooklyn,
N.Y.
Boston, Mass., and Brookville, Ind.
U.S. Corrugated Fibre Box Co. 1315 Martindale Ave., Indianapolis,
Ind.
THERMOMETERS FOR OVEN, CANDY AND SUGAR
Taylor Instrument Companies Rochester, N.Y.
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