EVERY STEP IN CANNING: THE COLD-PACK METHOD
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le reasonably sound fruit; the second grade the worm-eaten, partially decayed and injured fruit. Do not can any injured or decayed part nor allow apples to become overripe before canni
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iced one quarter of an inch thick. Be sure to cut out all worm holes, decayed spots and other blemishes. Defects are easily cut out with an ordinary straight-back, sharp-pointed knife
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thoroughly cleaned, otherwise an earthy flavor may cling to them. One decayed root may seriously affect several pots of vegetable soup. GENERAL SUGGESTIONS 1. All vegetables should
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be removed, just as in preparing the head for boiling. Never use any decayed or bruised leaves. Quarter the heads and shred the cabbage very finely. There are shredding machines on th
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ion. Of course, you must take proper precautions against freezing and decay. If you do this you can have an abundant supply of many kinds of fresh vegetables all winter, where climatic
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ver squashes or pumpkins in storage show | | | |signs of decay, the sound portion should be | | | |immediately canned. | | | | Tomatoes |Cool
Robert Gair Co. Brooklyn, N.Y.
Hinde & Dauch Paper Co. Sandusky, Ohio
National Paper Products Co. San Francisco, Cal.
Sefton Mfg. Corporation 1301 W. 35th St., Chicago, Ill.
Thompson & Norris Co. Concord and Prince Sts., Brooklyn,
N.Y.
Boston, Mass., and Brookville, Ind.
U.S. Corrugated Fibre Box Co. 1315 Martindale Ave., Indianapolis,
Ind.
THERMOMETERS FOR OVEN, CANDY AND SUGAR
Taylor Instrument Companies Rochester, N.Y.
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