EVERY STEP IN CANNING: THE COLD-PACK METHOD
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wn in the middle with both thumbs. Do not bend it too hard, for if it goes down with too much of a snap it will break the jar. This testing of the bails should be done every year. The
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our fruits just as they were and considered them very good. This all goes to show that we can easily adjust ourselves to prevailing conditions. In canning without the sugar sirup, you
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r under as well as around the jars. 3. Not having the wire bail that goes over the glass tops of jars sufficiently tight. REASONS WHY JUICES ARE DRAWN FROM JARS WHEN CANNING WITH ST
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is necessary to shift the trays from time to time, so the upper tray goes to the bottom and the bottom tray to the top. The time necessary for drying fruit depends upon several facto
Robert Gair Co. Brooklyn, N.Y.
Hinde & Dauch Paper Co. Sandusky, Ohio
National Paper Products Co. San Francisco, Cal.
Sefton Mfg. Corporation 1301 W. 35th St., Chicago, Ill.
Thompson & Norris Co. Concord and Prince Sts., Brooklyn,
N.Y.
Boston, Mass., and Brookville, Ind.
U.S. Corrugated Fibre Box Co. 1315 Martindale Ave., Indianapolis,
Ind.
THERMOMETERS FOR OVEN, CANDY AND SUGAR
Taylor Instrument Companies Rochester, N.Y.
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