EVERY STEP IN CANNING: THE COLD-PACK METHOD
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Remove from canner and completely seal. Test for leaks. Cool jars as rapidly as possible, without drafts striking them. Rapid cooling of the product prevents overcooking, clarifies th
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r midway in the process. 9. Stir until sugar is dissolved. 10. Cook rapidly, but not hard. 11. Test to determine when jelly stage is reached by dipping a clean spoon into boiling jui
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ave been removed and the pin feathers drawn the bird should be cooled rapidly. This rapid cooling after killing is essential to a good flavor in canned meat. As soon as the bird has bee
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be lost in handling the fish after being caught. Putrefaction starts rapidly, and the fish must be handled promptly. The sooner it is canned after being taken from lake, stream or ocea
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lever at the bottom of the machine against the frame. Turn the crank, rapidly at first, with the right hand, and at the same time push the seaming-roll lever very slowly with the left h
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ars from the water and tighten the covers as soon as the time is up. Rapid cooling of the products prevents overcooking, clarifies the liquid and preserves the shape and texture. Oper
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dried in the open without protection of some kind. Products dry more rapidly in high altitudes than at sea level. Racks in oven can be used. Plates or platters can be used in oven. A
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result the drying is done in a much shorter period. Products dry less rapidly when the texture is firm and the tissue contains air. Blanching checks the ripening processes. The ripenin
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of fermentation. After this ceases a thin film will appear which will rapidly spread over the whole surface and quickly develop into a heavy, folded membrane. This scum is a growth of y
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useless waste of time but it is well worth while as it insures a more rapid and uniform curing of the meat. When unpacking the meat watch the brine to see that it is not ropy or moldy.
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Chicago, Ill. Hall Canner Co. Grand Rapids, Mich. Hot water bath canners. Henninger & Ayes
Robert Gair Co. Brooklyn, N.Y.
Hinde & Dauch Paper Co. Sandusky, Ohio
National Paper Products Co. San Francisco, Cal.
Sefton Mfg. Corporation 1301 W. 35th St., Chicago, Ill.
Thompson & Norris Co. Concord and Prince Sts., Brooklyn,
N.Y.
Boston, Mass., and Brookville, Ind.
U.S. Corrugated Fibre Box Co. 1315 Martindale Ave., Indianapolis,
Ind.
THERMOMETERS FOR OVEN, CANDY AND SUGAR
Taylor Instrument Companies Rochester, N.Y.
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