THE FIELD AND GARDEN VEGETABLES OF AMERICA TEXT

On account of its precocity, it is well suited for planting in fields of corn, when the crop may have been partially destroyed by birds or insects, and the season has too far advanced to admit of a replanting of corn. In field-culture, Blue-pod beans are planted till the 25th of June. CANADA YELLOW. Round American Kidney. _Law._ The plants of this variety are from fourteen to sixteen inches high, and of medium strength and vigor; flowers lilac-purple; the pods are five inches long, nearly straight, green while young, yellow at maturity, and contain from four to six seeds. Season intermediate. If sown early, the plants will blossom in six or seven weeks, supply the table with pods in eight weeks, green shelled-beans in ten weeks, and ripen off in ninety days. When planted after settled warm weather, the variety grows rapidly, and ripens quickly; blossoming in less than six weeks, and ripening in seventy days, from the time of planting. For green shelled-beans, the seeds may be planted till the middle of July. The ripe seeds are of an ovoid or rounded form, and measure half an inch in length and three-eighths of an inch in thickness. They are of a yellowish-drab color, with a narrow, reddish-brown line about the eye; the drab changing, by age, to dull nankeen-yellow. About seventeen hundred are contained in a quart; and this amount of seeds will plant two hundred and fifty feet of drill, or a hundred and seventy-five hills. The variety is quite productive, and excellent as a shelled bean, green or dry. The young pods are not so tender as those of many other sorts, and are but little used. CHILIAN. Plant sixteen or eighteen inches high, sturdy and vigorous; foliage large, deep-green, wrinkled; flowers pale-lilac; the pods are five inches and a half long, slightly curved, pale-green while young, yellowish-white when ripe, and contain five seeds. If planted early in the season, the variety will blossom in seven weeks, yield pods for the table in about eight weeks, and ripen in a hundred days, from the time of planting. The ripe seeds are of a clear, bright pink, or rose color; gradually becoming duller and darker from the time of harvesting. They are kidney-shaped, a little flattened, and of large size; generally measuring three-fourths of an inch long, and three-eighths of an inch thick. Twelve hundred and fifty are contained in a quart, and will be sufficient for planting a row or drill of two hundred feet, or for a hundred and twenty-five hills. The variety is healthy, and moderatively productive; not much esteemed for its young pods, but is worthy of cultivation for the large size and good quality of the beans; which, either in the green or ripe state, are quite farinaceous and mild flavored. CRESCENT-EYED. Height fourteen or fifteen inches; flowers white,--the upper petals slightly stained with red; the pods are five inches and a half long, pale-green and somewhat curved when young, yellowish-white when fully ripe, and contain five seeds. Season intermediate. If planted early, the variety will blossom in seven weeks, yield pods for stringing in eight weeks, supply the table with green beans in eleven weeks, and ripen in about ninety days. When planted and grown under the influence of summer weather, pods may be plucked for the table in fifty days, and the crop will ripen in about twelve weeks. The beans, when ripe, are white, with a large, rose-red patch about the eye; the colored portion of the surface being striped and marked with brownish-red. The fine rose-red changes by age to a brownish-red, and the red streaks and markings become relatively duller and darker: they are somewhat kidney-shaped, and measure three-fourths of an inch in length and three-eighths of an inch in thickness. A quart contains nearly thirteen hundred seeds, and will plant a hundred and fifty hills, or a row of two hundred feet. The variety yields well, and the green pods are tender and well flavored. It is, however, generally cultivated for its seeds, which are of large size and excellent quality, whether used in a green or ripe state. DUN-COLORED. Plant of vigorous, branching habit, sixteen inches in height, with broad, deep-green foliage and purplish-white flowers; the pods are five inches and a half long, half an inch broad, green and nearly straight while young, yellow and slender when fully ripe, and contain five or six beans. The ripe seeds are dun-colored or dark-drab, usually with a greenish line encircling the eye, kidney-shaped, five-eighths of an inch long, and about a fourth of an inch thick. A quart contains about seventeen hundred beans, and will plant a row of two hundred and twenty-five feet, or a hundred and seventy-five hills. It is one of the earliest of the dwarf varieties; blossoming in about six weeks, producing young pods in seven weeks, and ripening in eighty-five days, from the time of planting. When sown after settled warm weather, pods may be gathered for use in six weeks; and, for these, plantings may be made until the 1st of August. As a shelled-bean, green or dry, it is of little value, and hardly worthy of cultivation. As an early string-bean, it is one of the best. The pods are not only succulent and tender, but suitable for use very early in the season. It is also quite prolific; and, if planted at intervals of two weeks till the last of July, will supply the table to the last of September. The variety has long been cultivated in England and other parts of Europe, and is much esteemed for its hardiness and productiveness. DWARF CRANBERRY. Plant vigorous; and, if the variety is pure, strictly a Dwarf, growing about sixteen inches high. As generally found in gardens, the plants send out slender runners, eighteen inches or two feet in length. The flowers are pale-purple; the pods are five inches long, sickle-shaped, pale-green in their young state, nearly white when ripe, and contain five or six seeds. The ripe seeds are smaller than those of the running variety, but of the same form and color: sixteen hundred are contained in a quart, and will plant nearly two hundred feet of drill, or a hundred and seventy-five hills. The genuine Dwarf Cranberry is not one of the earliest varieties, but rather an intermediate sort. If sown as soon as the weather will admit, the plants will blossom in seven or eight weeks, and the young pods may be gathered for use in nine weeks. In favorable seasons, the crop is perfected in about ninety days. If planted in June, the variety will ripen in ten weeks. It is hardy and productive; and the young pods are not only succulent and tender, but are suitable for use at a more advanced stage of growth than those of most varieties. The beans, in their green state, are farinaceous and well flavored, but, after ripening, are little used; the color being objectionable. A variety with a brownish-red, oval, flattened seed, half an inch in length, is extensively known and cultivated as the Dwarf Cranberry. It is ten or twelve days earlier, the plants are smaller and less productive, the young pods less tender and succulent, and the seeds (green or ripe) less farinaceous, than those of the true variety. With the exception of its earlier maturity, it is comparatively not worthy of cultivation. DWARF HORTICULTURAL. Variegated Dwarf Prague. Stem about sixteen inches high; plant of vigorous, branching habit; flowers purple; pods five inches long, green while young, but changing to yellow, marbled and streaked with brilliant rose-red, when sufficiently advanced for shelling in their green state. At maturity, the clear, pale-yellow is changed to brownish-white, and the bright-red variegations are either entirely obliterated, or changed to dull, dead purple. If well formed, the pods contain five (rarely six) seeds. It is a medium or half-early sort; and, if planted as soon as the weather becomes favorable, will blossom in seven weeks, produce pods for the table in about eight weeks, and ripen in ninety-five or a hundred days. Planted and grown in summer weather, the variety will produce green pods in seven weeks, and ripen in ninety days. The ripe seeds resemble those of the running variety in form and color; but they are smaller, a little more slender, and usually flattened slightly at the sides. When pure, they are egg-shaped; and a much compressed or a longer and more slender form is indicative of degeneracy. Fourteen hundred beans are contained in a quart; and this quantity of seed will be sufficient for planting a row of a hundred and seventy-five feet, or a hundred and forty hills. The Dwarf Horticultural Bean is quite productive, and the young pods are tender and of good quality. It is, however, not so generally cultivated for its young pods as for its seeds, which are much esteemed for their mild flavor and farinaceous quality. For shelling in the green state, it is one of the best of the Dwarfs, and deserves cultivation. DWARF SABRE. Dwarf Case-knife. Dwarf Cimeter. A half-dwarf, French variety, two and a half to three feet high. As the running shoots are quite slender, and usually decay before the crop matures, it is always cultivated as other Dwarf sorts. Foliage large, wrinkled, and blistered; the flowers are white; the pods are very large, seven to eight inches long, and an inch in width, often irregular and distorted, green while young, paler as the season of maturity approaches, brownish-white when ripe, and contain seven or eight seeds. The ripe bean is white, kidney-shaped, flattened, often twisted or contorted, three-fourths of an inch in length, and three-eighths of an inch in width: about twelve hundred are contained in a quart. As the variety is a vigorous grower, and occupies much space, this quantity of seed will plant a row of two hundred feet, or two hundred and twenty-five hills. Season intermediate. The plants blossom in seven weeks, produce young pods in about eight weeks, pods for shelling in their green state in eleven or twelve weeks, and ripen in ninety-seven days, from the time of sowing. If cultivated for its green pods, the seeds may be planted to the middle of July. The Dwarf Sabre is one of the most productive of all varieties; yielding its long, broad pods in great profusion. From the spreading, recumbent character of the plants, the pods often rest or lie upon the surface of the ground; and, being unusually thin and delicate, the crop often suffers to a considerable extent from the effects of rain and dampness in unfavorable seasons. The young pods are remarkable for their tender and succulent character; and the beans, both in a green and dried state, are mild and well flavored. It is hardy, productive, of good quality, and recommended for cultivation. DWARF SOISSONS. A half-dwarf, French bean, similar in habit to the Dwarf Sabre. While young, the plants produce slender runners, two feet or more in length; but, as they are generally of short duration, the variety is cultivated as a Common Dwarf. The flowers are white; pods six inches long, pale-green at first, cream-yellow when sufficiently advanced for shelling, dull cream-white when fully ripe, and contain five, and sometimes six, beans. The variety is comparatively early. Plants, from seeds sown in spring, will blossom in six weeks, produce pods for use in seven weeks, and ripen in ninety days. If planted and grown in the summer months, the crop will be ready for harvesting in eleven weeks; and sowings for the ripe seeds may be made till the beginning of July. Seeds white, kidney-shaped, flattened, often bent or distorted, five-eighths of an inch long, three-eighths of an inch wide, and a fourth of an inch thick: fifteen hundred are contained in a quart, and will plant a drill two hundred and twenty-five feet in length, or about two hundred hills. The variety is productive, and the young pods are of fair quality; the seeds are excellent, whether used green or ripe; the skin is thin; and they are much esteemed for their peculiar whiteness, and delicacy of flavor. EARLY CHINA. China. Red-eyed China. Plant fifteen inches high, with yellowish-green, wrinkled foliage, and white flowers; the pods are five inches long, green and straight while young, yellowish-green as they approach maturity, yellow when fully ripe, and contain five (rarely six) beans. The ripe seeds are white, colored and spotted about the eye with purplish-red, oblong, nearly cylindrical at the centre, rounded at the ends, six-tenths of an inch long, and three-eighths of an inch thick: sixteen hundred and fifty measure a quart, and will plant two hundred feet of drill, or two hundred hills. If planted early in the season, the variety will blossom in six weeks, afford young pods for use in seven weeks, green beans in ten weeks, and ripen in eighty-five days. When planted and grown in summer, the crop will ripen in eleven weeks; and plants from seeds sown as late as the first of August will generally afford an abundant supply of tender pods from the middle to the close of September. The Early China is very generally disseminated, and is one of the most popular of the Dwarf varieties. It is hardy and productive; but the young pods, though succulent and tender, are inferior to those of some other varieties. The seeds, green or ripe, are thin-skinned, mealy, and mild flavored. EARLY RACHEL. A low-growing, branching variety, twelve to fifteen inches high; flowers white; the pods are five inches and a half long, green while young, becoming paler or greenish-yellow as they approach maturity, cream-white when ripe, and contain five seeds. Planted early in the season, the variety will blossom in about seven weeks; and, in eight weeks, the young pods will be fit for use. Pods for shelling may be plucked in ten weeks, and the crop will ripen in eighty days. For the green pods, the seeds may be planted till the middle or twentieth of July. The ripe seed is yellowish-brown, white at one of the ends, kidney-shaped, often abruptly shortened, five-eighths of an inch long, and a fourth of an inch thick: nearly two thousand are contained in a quart. The Early Rachel is hardy, and moderately productive, and, as an early string-bean, may be desirable; but as a shell-bean, green or dry, it is of little value. In common with many other early sorts cultivated as string-beans, the pods, though crisp and tender at first, soon become too tough and parchment-like for use. In general, the pods of the later sorts remain crisp and tender a much longer period than those of the earlier descriptions. EARLY VALENTINE. Valentine. Plant about sixteen inches high, with small, yellowish-green leaves and white flowers; the pods are comparatively short, usually four and a half or five inches long, sickle-shaped, almost cylindrical, green while young, yellow when ripe, and contain five seeds. The variety is productive, and quite early, though not one of the earliest. When sown at the commencement of the season, the plants will blossom in six weeks, produce pods for use in about seven weeks, and ripen in thirteen weeks, or ninety days, from the time of planting. If planted after the beginning of summer weather, pods may be gathered for the table in fifty days, and the beans will ripen in eleven weeks. The beans, when ripe, are of a pale-pink color, marbled or variegated with rose-red, becoming duller and browner by age, oblong, nearly straight, sometimes distorted and irregular as if pressed out of their natural shape, often more or less shortened at the ends, five-eighths of an inch long, three-eighths of an inch wide, and about the same in thickness. A quart will contain eighteen or nineteen hundred seeds; which will be sufficient for a hundred and seventy-five hills, or for a drill, or row, of two hundred or two hundred and twenty-five feet. The Early Valentine is generally cultivated for its tender and very fleshy pods, which remain long on the plants without becoming hard and tough. They make an excellent, brittle pickle; and, when cooked, are equal to those of any other Dwarf variety. The shelled-beans, either in their green or ripe state, are little esteemed. The variety has long been grown in England and other parts of Europe, and is common to gardens in almost every section of the United States. GOLDEN CRANBERRY. Canadian. Round American Kidney. Height about sixteen inches; flowers purple; the pods are five inches and a half long, five-eighths of an inch broad, somewhat irregular in form, yellow when ripe, and contain five seeds. Season intermediate. Early plantings will blossom in seven weeks, yield pods for the table in eight weeks, and ripen in ninety days. The ripe seeds are pale greenish-yellow, with an olive-green line encircling the eye; roundish-ovoid, three-eighths of an inch long, and nearly the same in thickness. A quart contains nearly eighteen hundred seeds, and will plant a row, or drill, of two hundred feet, or two hundred and twenty-five hills. As a string-bean, or for shelling in the green state, it is inferior to many other varieties, and is little cultivated for use in these forms; but as a variety for baking, or for cooking in any form when ripe, it is much esteemed, and recommended for cultivation. Hardy and productive. LONG YELLOW SIX-WEEKS. Six-weeks. Yellow Six-weeks. Yellow Flageolet. _Vil._ The plants of this familiar variety are of vigorous, branching habit, and from fourteen to sixteen inches high; the flowers are pale-purple; the pods are five inches long, six-tenths of an inch broad, often curved or sickle-shaped, green at first, gradually becoming paler, cream-yellow when ripe, and contain five (rarely six) beans. It is one of the earliest of the Dwarf varieties. Spring plantings will blossom in six weeks, produce pods for the table in seven weeks, and ripen in eighty-seven days. Summer plantings will afford pods for the table in about six weeks, and ripen in sixty-three days. When planted as late in the season as the last of July or first of August, the variety will afford an abundant supply of tender pods from the middle to the last of September. The ripe seeds are pale yellowish-drab, with an olive-green line about the eye; the drab rapidly changing by age to dull yellowish-brown. They are kidney-shaped, rather straight, three-fourths of an inch long, and three-tenths of an inch thick. About fourteen hundred beans are contained in a quart, and will plant a row of two hundred feet, or a hundred and fifty hills. It is quite productive, and an excellent early string-bean, but less valuable as a green shelled-bean, or for cooking when ripe. On account of the tender and delicate character of the pods, the ripe seeds are often injured by damp or continued rainy weather. A popular, early garden-bean, much cultivated both in this country and in Europe. MOHAWK. Early Mohawk. Stem about eighteen inches high, sturdy and branching; foliage large, deep-green, wrinkled, and blistered; flowers pale-lilac; the pods are five inches and a half long, five-eighths of an inch wide, and generally contain five seeds,--while young they are green, and nearly straight; as they approach maturity they become paler; and, when ripe, are frequently streaked and spotted with purple. The ripe seeds are variegated with drab, dull purple, and different shades of brown; the brown and dull purple prevailing: they are kidney-shaped, and measure nearly three-fourths of an inch in length, and three-eighths of an inch in width. A quart contains about fourteen hundred and fifty seeds, and will plant a hundred and seventy-five feet of drill, or a hundred and seventy-five hills. It is about a week later than the earliest varieties. Spring plantings will blossom in about seven weeks, produce pods for the table in eight weeks, and ripen in a hundred days, from the time of sowing. In ordinary seasons, the variety will ripen perfectly if planted the last week in