THE FIELD AND GARDEN VEGETABLES OF AMERICA
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d with dough, they make a wholesome bread; but, for this purpose, the white or yellow rooted sorts are preferred. The roots of all the varieties are better baked than boiled."--_M'Int._
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brown above the surface, where exposed to the sun. Flesh white, rarely circled, with rose-red. Leaves pale green, or yellowish green; the stems and ribs or nerves sometimes
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lourishing better in wet, heavy soil, than any other variety. SHORT WHITE. Blanche des Vosges. _Vil._ Root obtusely conical, seven or eight inches long, by about four inches in diam
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oses. PURPLE. _Thomp._ _Vil._ This variety differs little from the White, except in color; the bulb being purple, and the leaf-stems and nerves also tinged with purple. Like the Whit
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of the parent stock, the seeds will produce numerous varieties, some white, some dark, in color, with tubers of different forms, round, oblong, and kidney-shaped, and varying greatly i
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ut the middle of September, rarely producing seed or blossoms; tubers white, of medium size, round; skin rough or netted; flesh white, comparatively dry, and well flavored. It yields ab
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f the Gray Turnip-rooted; skin dull black, rough, and wrinkled; flesh white, solid, crisp, and piquant; leaves of the size of those of the Gray Turnip-rooted. Season intermediate betwee
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the best of all varieties for growing for feeding stock. GREEN-TOP WHITE. Bulb turbinate, smooth, and symmetrical. The skin above ground is of a fine, clear, pea-green; often browne
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ecommended as the best red Sweet Potato for Northern culture. LARGE WHITE. Patate-blanche of the French. Tubers from six to ten inches in length,--thickest at the middle, where they
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-brown. Below the surface of the soil, the skin is of a dull or dirty white. Flesh white, moderately fine, tender, and of a sugary flavor. Half early. The variety has some resemblance
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llection of leaves, and is about four feet in height. The flowers are white, with a stripe of red, and are produced in terminal, globular groups, or umbels; the seeds are black, irregul
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the ground. They attain their full size by September. SILVER-SKIN. White Portugal, of New England. Bulb of medium size, flattened,--average specimens measuring about three inches in
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e top is deeper colored. GIANT PURPLE-TOP. Dutch. Red-top. Sprout white; the top, as it breaks ground, purple; size very large, sometimes measuring an inch and three-fourths in diam
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hes; skin prickly, green,--at the blossom-end, often paler, or nearly white,--brownish-yellow when ripe; flesh white, seedy, tender, and well flavored, but less crispy or brittle than t
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with the above description, though known by different names, as the "White," "Gray," "Black," "Prescott," &c. Much esteemed in France, and extensively grown by market-gardeners in the
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ODELL'S LARGE WHITE. _W. D. Brinckle._ Size very large, sometimes weighing sixty pounds; form round; skin gray, with fine green
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four feet apart. Three plants will be sufficient for a hill. EARLY WHITE BUSH SCOLLOPED. White Pattypan. Cymbling. White Summer Scolloped. Pattison Blanc. _Vil._ This is a sub-vari
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onsiderable extent with a gray netting. Flesh very deep yellow; seeds white. It is used only in its full-grown or ripe state, in which it will keep for several months; and even during
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airy, or hispid, on the nerves and borders. The leaf-stems are nearly white. The variety produces small tufts, or collections of leaves, which are excellent for fodder, and which may b
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A fine, white, early autumn variety, much grown about Edinburgh. GRANGE'S EARLY CAULIFLOWER BROCCOLI. _M'Int._ Grange's
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the border, and comparatively smooth on the surface; nerves greenish-white. The plants of the true variety have short stalks, occupy but little space, and seldom fail to produce a well
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"It is not size that constitutes a good Cauliflower, but its fine, white, or creamy color, its compactness, and what is technically called its 'curdy' appearance, from its resemblanc
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y cabbaged. YELLOW CURLED SAVOY. _Thomp._ Large Late Yellow Savoy. White Savoy. Dwarf, middle-sized, round; leaves pale-green at first, but quite yellow in winter; the heart is not
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e into ropes and cordage, but also into sewing-thread, and beautiful, white, linen-like cloth of very superior quality. It does not, however, appear that its cultivation for this purpos
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ck, and fleshy. A hardy and productive sort, similar to the Yellow or White Sorrel-leaved, but differing in the deeper color of its stalks and leaves. SUMMER OR ROUND-LEAVED SPINACH.
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es from two to three feet in height; the flowers are small, yellowish-white, and are produced in umbels, or flat, spreading groups, at the extremities of the branches; the seeds are sma
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e root, or bulb, is the part of the plant eaten: the flesh of this is white, and comparatively tender, with the flavor of the stalks of Common Celery, though generally less mild and del
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stalk long, narrow, and pointed; the flowers are comparatively large, white, or rose-colored, and produced in erect, terminal clusters; the seeds are of a brown color, small, oblong, sh
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the plants in the rows. WHITE CURLED OR EVER-BLANCHED ENDIVE. _Vil._ Leaves pale yellowish-green, nearly white when young, ten inches long
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lor; diameter fourteen inches; weight twelve to fifteen ounces; seeds white. This is a crisp and tender lettuce, though sometimes slightly bitter. It is not early, and soon shoots up t
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he Alphange or Florence Cos; green, washed with brown; pointed; seeds white. The plant sends out numerous side-shoots, or suckers; and sometimes produces several distinct heads: these,
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t linear, glaucous-green, fleshy; flowers in terminal umbels,--small, white, or yellowish-white; the seeds are oblong, yellowish, and, though somewhat larger, resemble those of Fennel,-
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, and supports a solitary bell-shaped flower, the petals of which are white, finely lined or striped with purple; the seed-vessels are of an oblong form, five-angled, and, when ripe, bu
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ading corymbs; the seeds are small, slightly curved, and of a grayish-white color. HOARY-LEAVED COSTMARY. _Loud._ A variety with deeply divided and hoary leaves, less fragrant than t
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ed at the ends, and resemble those of Sweet Marjoram; the flowers are white, and are put forth in July and August, in spikelets about two inches in length; the seeds ripen in September.
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hen bruised, emit a strong, pleasant, mint-like odor; the flowers are white, and are produced in terminal, globular heads; the seeds are quite small, of a deep-brownish color, and retai
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s and a half long, slightly curved, pale-green while young, yellowish-white when ripe, and contain five seeds. If planted early in the season, the variety will blossom in seven weeks,
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oad. They are pale-green at first; and afterwards change to yellowish-white, tinted or washed with bright pink. At maturity they are dusky-drab, sometimes clouded or shaded with purple,
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-green, luxurious foliage, distinguish the variety from all others. WHITE FLAGEOLET. From sixteen to eighteen inches high, of strong and branching habit. Flowers white; pods five inc
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n the process of cooking, is by some considered an objection; and the White Cranberry, though perhaps less prolific, is preferred. As a shelled-bean, it is of good quality in its green
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near the middle of September till destroyed by frost. The seeds are white or dull yellowish-white, broad-kidney-shaped, much flattened, five-eighths of an inch long, and nearly half a
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potted and marbled with black. LARGE LENTIL. _Law._ Flowers small, white, generally two, but sometimes three, on each peduncle; the pods are three-fourths of an inch long, half an in
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better flavored. BRITISH QUEEN. _Cot. Gard._ Hair's Defiance. Tall White Mammoth. Erin's Queen. The plant is of a showy and robust habit of growth, from six to seven feet high, some
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of the same pod,--the produce of a plant found in a crop of the Dwarf White Knight's Marrows, to which class it properly belongs. It is, without doubt, one of the most valuable acquisit
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e Blue Cimeter, and contain seven or eight very large peas. Ripe seed white, large, and unevenly compressed. This is a quite distinct and useful pea; an abundant bearer; and the pods a
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DOUBLE-FLOWERING CAMOMILE. A variety of the foregoing, with large, white, double flowers. The leaves are of the same form, but milder in their odor and taste. It is equally hardy wit
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oom, when it first appears, is of a rounded or button-like form, of a white color, and apparently rests on the surface of the ground. When fully developed, "the stem is solid, two or th
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pastures. Its height is about four inches. It is distinguished by its white, cylindrical, hollow, or solid, smooth stem; its cap is of a pale-brown or gray color, nearly spherical, holl
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g to the top, which is often more or less sharply pointed; the cob is white; the kernels are long and slender, angular, sharply pointed at the outward extremity, as well as to some exte
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ts pods; those of all other sorts being erect. TALL OR GIANT OKRA. White-podded. Stem five to six feet in height; pods erect, sharply tapering to a point, eight to ten inches in len
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ght; leaves large, but narrower than those of the Large Bell; flowers white, and of large size,--usually an inch and a half in diameter; fruit sometimes erect, but generally drooping.
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owers are yellow, in branching groups, or clusters; the fruit is red, white, or yellow, and exceedingly variable in size and form; the seeds are lens-shaped, yellowish-white, or pale-gr
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ver exhibit the rambling, recumbent character of the Common Tomato. WHITE TOMATO. Plant similar in habit to the Large Red; fruit large, generally ribbed, often irregular, but sometim
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r's Large Pale Scarlet, 26. Flander's Pale-red, 26. Green-top White, 30. Half-long Red, 25. James's Scarlet, 28. Long Lemon, 27. Long Orange, 26. Long Red, 2
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aded, 140. Underground, 136. Wethersfield Large Red, 134. White Florence, 141. White Globe, 140. White Lisbon, 141. White Nocera, 132. White Portugal, 137--1
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Variegated, 447. Tare, 558. Summer, 559. White, 558. Winter, 559. Tarragon, 400. Tetragonia expansa, 295. Thlaspi Bursa Pastoris, 303. Thous
is employed principally for pickling and preserving; its small size
rendering it of little value for stewing or for catchup.
Mixed with the Yellow, they make a fine garnish, and are excellent for
salad.
ROUND RED.
A small, round, red variety, measuring about an inch in diameter. It is
one of the earliest of all the cultivated sorts, but of little value
except for pickling or preserving.
ROUND YELLOW.
Of the size and form of the foregoing, differing only in color.
SEEDLESS.
Very similar to, if not identical with, the Perfected. Fruit almost
rose-red, solid, and with comparatively few seeds.
TREE-TOMATO. _Vil._ _Hov. Mag._
New Upright. Tomate de Laye.
A new variety, raised from seed by Grenier, gardener to M. de Fleurieux,
at a place in France called Chateau de Laye (whence the name), and
introduced by M. Vilmorin of Paris.
It is distinct from all others; rising quite erect to the height of two
feet or upwards, with a stem of remarkable size and strength. The
branches are not numerous, and comparatively short, usually eight or ten
inches in length,--thus requiring no heading-in; leaves not abundant,
rather curled, much wrinkled, very firm, closely placed on the sturdy
branches, and of a remarkably deep, shining-green color; fruit
bright-red, of large size, comparatively smooth, and well filled to the
centre,--in many respects, resembling the Perfected, though more regular
in form.
From the peculiar, tree-like character of the plants, the variety is
remarkably well adapted for cultivation in pots; but its late maturity
greatly impairs its value as a variety for forcing. It is a slow grower,
tardy in forming and perfecting its fruit, and, for ordinary garden
culture, cannot be recommended as being preferable to the Perfected and
other earlier and much more prolific varieties. It has been described as
strictly self-supporting: but, though the fruit is produced in a
remarkably close and almost clasping manner about the sturdy stem and
branches, its weight often brings the plants to the ground; and
consequently, in exposed situations, it will be necessary to provide
stakes, or some similar means of support; though the plants never
exhibit the rambling, recumbent character of the Common Tomato.
WHITE TOMATO.
Plant similar in habit to the Large Red; fruit large, generally ribbed,
often irregular, but sometimes comparatively smooth. Its distinguishing
characteristic is its color, which, if the fruit be screened by foliage
or if grown in the shade, is almost clear white; if much exposed to the
sun, it assumes a yellowish tinge, much paler, however, than the Large
Yellow. Flesh yellowish, more watery than that of the Large Red, and of
a somewhat peculiar flavor, much esteemed by some, and unpalatable to
others.
The variety is hardy, remarkably productive, as early as the Large Red,
and equally large and solid: but its color, before and after being
cooked, is unattractive; and it is rarely seen in the markets, and
seldom cultivated for family use.
WHITE'S EXTRA EARLY.
Early Red. Extra Early.
A medium-sized Red variety, generally round, but frequently of an oval
form, flattened, sometimes ribbed, but comparatively smooth, and, when
fully matured, of a deeper color than the later Red sorts. Average
specimens measure about two inches and a half in diameter, and an inch
and a half in depth. The plants are moderately vigorous, and readily
distinguished by their peculiar curled and apparently withering foliage.
Flesh pale-red, quite firm, mild, not very seedy, and well filling the
fruit, which is considerably heavier than the Apple-shaped. When cooked,
it yields a much greater product, in proportion to its size, than the
last-named and similar hollow-hearted varieties. Productive, and of good
quality.
Planted at the same time with the Common Red varieties, it will ripen
about two weeks earlier. An excellent sort for the garden, and
recommended for general cultivation.
In order to retain this or any other early variety in its purity, seed
for planting should be saved from the smoothest, best formed, and
earliest ripened fruit. Few of the numerous kinds now cultivated possess
much permanency of character; and rapidly degenerate, if raised from
seed taken from the scattered, irregular, and comparatively immature
tomatoes remaining upon the plants at the close of the season.
YELLOW CHERRY-TOMATO.
A yellow variety of the Red Cherry-tomato,--differing only in color.
Quite showy, but of little value for culinary purposes.
YELLOW PEAR-SHAPED TOMATO.
Yellow Fig-tomato.
A sub-variety of the Red Pear-shaped, with a clear, semi-transparent,
yellow skin and yellow flesh. Like the preceding, it is little used
except for preserving and pickling.
YELLOW PLUM-TOMATO.
A variety of the Red Plum, of the same size and form, and equally
symmetrical; distinguished only by the color of its skin, which is a
fine, clear, transparent yellow. It is used principally for preserving;
its small size rendering it comparatively valueless for use in any other
form.
When the two varieties are intermixed, the colors present a fine
contrast; and a basket of the fruit is quite a beautiful object.
INDEX.
Agaricus campestris, 580.
" comatus, 585.
" deliciosus, 585.
" exquisitus, 585.
" Georgii, 585.
" oreades, 587.
" personatus, 586.
" prunulus, 586.
Alecost, 416.
Alexanders, 315.
Perfoliate, 316.
Alisanders, 315.
Alkekengi, 592.
Purple, 593.
Tall, 593.
Alliaceous Plants, 122.
Allium ampeloprasum, 124.
" Ascalonicum, 143.
" cepa, 129.
" fistulosum, 147.
" porrum, 125.
" sativum, 123.
" schoenoprasum, 122.
" scorodoprasum, 143.
Allspice, 429.
Amaranthus, 287.
Chinese, 287.
Early, 288.
Hantsi Shanghai, 288.
Mirza, 288.
American Brooklime, 316.
American Garden-bean, 450.
American Winter-cress, 403.
Anethum graveolens, 418.
Angelica, 406.
" archangelica, 406.
Anise, 407.
Annual Phytolacca, 169.
Anthemis nobilis, 563.
" nobilis flore pleno, 563.
Apium graveolens, 321.
" petroselinum, 430.
Arrach, 296.
Arachys hypogea, 556.
Aromatic Nigella, 429.
Artemesia abrotanum, 576.
" absynthium, 576.
" dracunculus, 400.
" maritimum, 577.
" pontica, 577.
Artichoke, 149.
Camus de Bretagne, 153.
Common, 152.
Dark Red-spined, 152.
Early Purple, 152.
French, 162.
Globe, 152.
Green, 152.
Green Globe, 152.
Green Provence, 153.
Gros Vert de Laon, 153.
Laon, 153.
Large Flat Brittany, 153.
Large Round-headed, 152.
Purple, 152.
Purple Globe, 152.
Purplish-red, 153.
Violet, 152.
Asparaginous Plants, 149.
Asparagus, 153.
Asperge d'Allemagne, 161.
Battersea, 160.
Deptford, 161.
Dutch, 161.
German, 161.
Giant Purple-top, 161.
Grayson's Giant, 161.
Gravesend, 161.
Green-top, 161.
Mortlake, 161.
Reading, 161.
Red-top, 161.
Asparagus officinalis, 153.
Astragalus hamosus, 405.
Atriplex hortensis, 296.
Avilès Cabbage, 275.
Balm, 409.
Balsamita vulgaris, 416.
Barbadoes Gooseberry, 592.
Barbarea præcox, 403.
" vulgaris, 403.
Basella alba, 292.
" cordifolia, 292.
" rubra, 293.
Basil, 410.
Bush, 411.
Common, 410.
Fin Vert, 411.
Fin Violet, 411.
Grand Violet, 410.
Green Bush, 411.
Large Sweet, 410.
Lettuce-leaved, 411.
Purple, 410.
Purple Bush, 411.
Bean, American Garden, 450.
Dwarf varieties, 450.
Bagnolet, 451.
Black-eyed China, 452.
Blue Pod, 453.
Canada Yellow, 454.
Canadian, 463.
Chilian, 455.
China, 460.
Crescent-eyed, 455.
Dun-colored, 456.
Dwarf Case-knife, 459.
Dwarf Cimeter, 459.
Dwarf Cranberry, 457.
Dwarf Horticultural, 458.
Dwarf Sabre, 459.
Dwarf Soissons, 460.
Dwarf White Cranberry, 479.
Dwarf Yellow, 472.
Early China, 460.
Early Mohawk, 464.
Early Rachel, 461.
Early Valentine, 462.
Golden Cranberry, 463.
Kidney, 478.
Large White Kidney, 478.
Long Yellow Six-weeks, 464.
Mohawk, 464.
Newington Wonder, 465.
Pea, 467.
Pottawottomie, 468.
Red-eyed China, 460.
Red Flageolet, 469.
Red-speckled, 469.
Refugee, 470.
Rice, 471.
Rob-Roy, 472.
Round American Kidney, 454, 463.
Round Yellow, 472.
Round Yellow Six-weeks, 472.
Royal Dwarf, 478.
Scarlet Flageolet, 469.
Scarlet Swiss, 474.
Six-weeks, 464.
Solitaire, 473.
Swiss Crimson, 474.
Tampico, 475.
Thousand to One, 470.
Turtle-soup, 475.
Valentine, 462.
Variegated Dwarf Prague, 458.
Victoria, 476.
White's Early, 476.
White Egg, 479.
White Flageolet, 477.
White Kidney, 478.
White Marrow, 479.
White Marrowfat, 479.
Yellow-eyed China, 480.
Yellow Flageolet, 464.
Yellow Six-weeks, 464.
Beans, Running or Pole, 481.
Algerian, 484.
Asparagus, 494.
Butter, 484.
Carolina, 499.
Carolina Sewee, 499.
Case-knife, 481.
Cimeter, 490.
Corn, 482.
D' Alger, 484.
Green Lima, 496.
Horticultural, 483.
Indian Chief, 484.
Lima, 495.
London Horticultural, 483.
Long-podded Dolichos, 494.
Marbled Prague, 483.
Mottled Cranberry, 485.
Mottled Lima, 497.
Mottled Prolific, 485.
Mottled Sieva, 500.
Painted Lady-runner, 499.
Prédhomme, 486.
Princess, 487.
Red Cranberry, 487.
Red Orleans, 488.
Rhode-Island Butter, 489.
Saba, 499.
Sabre, 490.
Scarlet Orleans, 488.
Scarlet-runner, 497.
Sieva, 499.
Small Lima, 499.
Soissons, 491.
Wax, 484.
West-Indian, 499.
White Cranberry, 491.
White-runner, 499.
Wild-goose, 492.
Yellow Cranberry, 493.
Bean, English, 503.
Bog, 505.
Cluster, 505.
Dark-red, 509.
Dutch Long Pod, 505.
Dwarf Fan, 505.
Early Dwarf, 505.
Early Dwarf Crimson-seeded, 505.
Early Long Pod, 508.
Early Malta, 506.
Early Mazagan, 506.
Evergreen Long Pod, 506.
Green China, 507.
Green Genoa, 506.
Green Julienne, 507.
Green Long Pod, 506.
Green Nonpareil, 506.
Green Windsor, 507.
Hang-down Long Pod, 508.
Horse-bean, 503, 507.
Johnson's Wonderful, 508.
Kentish Windsor, 511.
Large Toker, 510.
Lisbon, 508.
Long-podded, 508.
Marshall's Early Dwarf Prolific, 508.
Mumford, 511.
Purple, 510.
Red-blossomed, 509.
Red Windsor, 509.
Royal Dwarf Cluster, 509.
Sandwich, 508.
Scarlet-blossomed, 509.
Scarlet Windsor, 509.
Scotch, 507.
Sword Long Pod, 508.
Taylor's Large Windsor, 511.
Toker, 507, 510.
Turkey Long Pod, 508.
Vilmorin's Dwarf Red-seeded, 505.
Violet, 510.
Violette, 510.
White-blossomed Long Pod, 510.
White Broad Windsor, 511.
Windsor, 511.
Wrench's Improved Windsor, 511.
Bean, French, 450.
Bean, Kidney, 450.
Beet, 1.
Bark-skinned, 6.
Barrott's New Crimson, 7.
Bassano, 7.
Betterave Blanche, 17.
Betterave Globe Rouge, 16.
Betterave Jaune Globe, 19.
Cattell's Dwarf Blood, 8.
Common Long Blood, 13.
Cow-horn Mangel Wurzel, 8.
Cow-horn Scarcity, 8.
Disette Blanche à Collet Verte, 14.
Disette d'Allemagne, 10.
Disette Hative, 8.
Dwarf Blood, 11.
Early Blood Turnip-rooted, 9.
Early Flat Bassano, 7.
Early Half Long Blood, 11.
Early Mangel Wurzel, 8.
Early Scarcity, 8.
Early Turnip Beet, 9.
Fine Dwarf Red, 11.
German Red Mangel Wurzel, 10.
German Yellow Mangel Wurzel, 11.
Green Mangel Wurzel, 11.
Green-top White Sugar, 14.
Half Long Blood, 11.
Improved Long Blood, 12.
Jaune d'Allemagne, 11.
Jaune Grosse, 15.
Long Blood, 13.
Long Red Mangel Wurzel, 13.
Long Smooth Blood, 12.
Long White Green-top Mangel Wurzel, 14.
Long White Mangel Wurzel, 14.
Long Yellow Mangel Wurzel, 15.
Marbled Field, 13.
Oak Bark-skinned, 6.
Pine-apple Short-top, 15.
Red Castelnaudary, 16.
Red Globe Mangel Wurzel, 16.
Red Mangel Wurzel, 13.
Rouge de Whyte, 18.
Rouge Nain, 11.
Rouge Plate de Bassano, 7.
Serpent-like, 8.
Turnip-rooted Bassano, 7.
White Globe Mangel Wurzel, 17.
White Silesian, 17.
White Sugar, 17.
White Turnip-rooted, 18.
Whyte's Dark Crimson, 18.
Wyatt's Dark Crimson, 18.
Yellow Castelnaudary, 19.
Yellow Globe Mangel Wurzel, 19.
Yellow Turnip-rooted, 20.
Beet, Leaf, 289.
Beet, Sea, 302.
Belle-Isle Cress, 403.
Bene-plant, 561.
Biformed-leaved, 562.
Oval-leaved, 562.
Trifid-leaved, 562.
Beta cicla, 289.
" maritima, 302.
" vulgaris, 1.
Black Cumin, 429.
Black Nightshade, 288.
Black Oyster-plant, 95.
Black Salsify, 95.
Blitum Bonus Henricus, 313.
Boletus edulis, 587.
" scaber, 587.
Borage, 412.
Blue-flowering, 412.
Red-flowering, 412.
Variegated, 412.
White-flowering, 412.
Borago officinalis, 412.
Borecole, or Kale, 229.
Asparagus, 231.
Branchu du Poitou, 236.
Buda, 231.
Cabbaging, 231.
Canada Dwarf Curled, 233.
Caulet de Flanders, 233.
Cesarean, 232.
Cesarean Cabbage, 232.
Chou à Faucher, 233.
Chou à Mille Têtes, 236.
Chou Cavalier, 232.
Chou de Lannilis, 234.
Chou Frisé de Naples, 234.
Chou Frisé Prolifère, 232.
Chou Moellier, 234.
Chou Palmier, 235.
Chou vivace de Daubenton, 232.
Coxcomb, 232.
Cow-cabbage, 232.
Curled Brown 235.
Curled Proliferous, 232.
Daubenton's Creeping, 232.
Dwarf Feather, 231.
Dwarf Curled, 233.
Dwarf Curlies, 233.
Dwarf Green Curled, 233.
Field Cabbage, 233.
Field Kale, 233.
Flanders, 233.
Frisé à Pied Court, 233.
Frisé Grand du Nord, 236.
Frisé Panaché, 237.
Frisé Rouge Grand, 235.
Green Marrow-stem, 234.
Green Scotch, 233.
Imperial Hearting, 231.
Lannilis, 234.
Lannilis Tree-cabbage, 234.
Manchester, 231.
Neapolitan, 234.
Neapolitan Curled, 234.
Oak-leaved, 231.
Palm, 235.
Purple, 235.
Red, 235.
Red Marrow-stem, 236.
Red-stalked, 236.
Russian, 231.
Tall Green, 236.
Tall Green Curled, 236.
Tall German Greens, 236.
Tall Purple, 235.
Tall Scotch, 236.
Thousand-headed, 236.
Tree-cabbage, 232.
Variegated, 237.
Variegated Canadian, 237.
Variegated Coxcomb, 237.
Woburn Perennial, 237.
Bottle Gourd, 179, 180.
Brassica campestris, 394.
" campestris Ruta-baga, 86.
" caulo rapa, 38.
" chinensis, 276.
" eruca, 395.
" napa, 393.
" oleracea, 238, 249, 251.
" oleracea bullata, 277.
" oleracea sabellica, 229.
" præcox, 394.
" rapa, 104, 393.
Brassicaceous Plants, 229.
Broccoli, 238.
Adam's Early White, 247.
Ambler's Early White, 241.
Asparagus, 242.
Autumn White, 243.
Autumnal Cape, 244.
Bath White, 244.
Blue Cape, 246.
Brimstone, 247.
Cauliflower, 247.
Chappell's Large Cream, 241.
Chappell's New Cream, 241.
Covent-Garden Market, 247.
Cream-colored, 246.
Danish, 241.
Devonshire White, 243.
Dilliston's Late White, 245.
Dwarf Brown Close-headed, 242.
Dwarf Danish, 245.
Dwarf Roman, 244.
Dwarf Swedish, 245.
Early Branching, 242.
Early Gem, 245.
Early Purple, 242.
Early Purple Cape, 246.
Early Purple Sprouting, 242.
Early White, 243, 247.
Early White Cornish, 246.
Edinburgh Sulphur, 247.
Ellertson's Gigantic Late White, 243.
Ellertson's Mammoth, 243.
Fine Early White, 243.
Fine Late Sulphur, 247.
Frogmore Protecting, 243.
Gem, 245.
Gillespie's, 243.
Gill's Yarmouth White, 247.
Grange's Cauliflower, 247.
Grange's Early Cape, 246.
Grange's Early Cauliflower, 244.
Grange's Early White, 244.
Green Cape, 244.
Green Close-headed Winter, 244.
Hammond's White Cape, 244.
Hampton Court, 245.
Hopwood's Early White, 244.
Howden's Superb Purple, 246.
Imperial Early White, 247.
Invisible, 244.
Invisible Late White, 245.
Italian Purple, 245.
Italian Sprouting, 242.
Kent's Late White, 245.
Kidderminster, 245.
Knight's Protecting, 245.
Lake's Gem, 245.
Late Brimstone, 247.
Late Danish, 241.
Late Dwarf Purple, 245.
Late Green, 241, 244.
Late Willcove, 248.
Maher's Hardy Cape, 244.
Maher's New Dwarf, 246.
Marshall's Early White, 244.
Miller's Dwarf, 246.
Miller's Late White, 246.
Mitchell's Ne Plus Ultra, 246.
Mitchinson's Early White, 246.
Mitchinson's Penzance, 246.
Naples White, 247.
Neapolitan White, 247.
North's Early Purple, 242.
Portsmouth, 246.
Purple Cape, 246.
Purple Silesian, 246.
Siberian, 241, 244.
Snow's Spring White, 247.
Snow's Superb White Winter, 247.
Southampton, 246.
Sulphur, 247.
Walcheren, 248.
Ward's Superb, 248.
Waterloo Late White, 245.
White Cape, 248.
Willcove, 248.
Brook-lime, 316.
American, 316.
Brussels Sprouts, 249.
Dwarf, 250.
Giant, 250.
Tall, 250.
Buckshorn Plantain, 317.
Burnet, 318.
Hairy-leaved, 319.
Large-seeded, 319.
Smooth-leaved, 319.
Cabbage, 251.
American Drumhead, 258.
American Green Glazed, 258.
Atkins's Matchless, 252.
Barnes's Early, 253.
Barnes's Early Dwarf, 253.
Bergen Drumhead, 253.
Champion of America, 253.
Chou de Vaugirard, 265.
Coeur de Boeuf Petit, 262.
Dwarf Battersea, 254.
Early Battersea, 254.
Early Cornish, 254.
Early Drumhead, 255.
Early Dutch Drumhead, 256.
Early Dutch Twist, 255.
Early Dwarf Battersea, 254.
Early Hope, 255.
Early Low Dutch, 256.
Early Nonpareil, 256.
Early Sugar-loaf, 256.
Early Wakefield, 257.
Early York, 257.
East Ham, 258.
Great American, 253.
Green Glazed, 258.
Large Bergen, 253.
Large Flat Dutch, 261.
Large French Ox-heart, 260.
Large German Drumhead, 253.
Large Late Drumhead, 258.
Large Ox-heart, 260.
Large York, 259.
Marblehead Mammoth Drumhead, 260.
Mason, 260.
Paignton, 254.
Penton, 254.
Pentonville, 254.
Pointed-head, 265.
Pomeranian, 261.
Premium Flat Dutch, 261.
Quintal, 253.
Shilling's Queen, 262.
Small Ox-heart, 262.
St. Denis, 262.
Stone-mason, 263.
Suttons's Dwarf Comb, 264.
Vannack, 264.
Vaugirard, 265.
Waite's New Dwarf, 265.
Winnigstadt, 265.
Cabbage: Red Varieties, 266.
Chou Noirâtre d'Utrecht, 267.
Early Blood-red, 266.
Early Dwarf-red, 266.
Large Red Dutch, 266.
Small Red, 266.
Superfine Black, 267.
Utrecht Red, 267.
Calabash, or Common Gourd, 179.
Bottle Gourd, 179, 180.
Courge Massue d'Hercule, 180.
Courge Poire à Poudre, 181.
Courge Siphon, 181.
Hercules Club, 180.
Powder-horn, 181.
Siphon, 181.
Calendula officinalis, 425.
Camomile, 563.
Common, 563.
Double-flowering, 563.
Campanula rapunculus, 84.
Capsicum, 616.
Capucine, 388.
Dwarf, 390.
Caraway, 413.
Cardamine pratensis, 344.
Cardoon, 162.
Artichoke-leaved, 166.
Blood-ribbed, 166.
Cardon de Tours, 166.
Common, 165.
D'Espagne, 165.
Lance-leaved, 166.
Large Purple, 166.
Large Smooth, 165.
Large Spanish, 165.
Large Tours Solid, 166.
Plein Inerme, 165.
Puvis, 166.
Puvis de Bourg, 166.
Red, 166.
Red-stemmed, 166.
Smooth Large Solid, 165.
Tours, 166.
Carolina Potato, 99.
Carrot, 20.
Altrincham, 23.
Altringham, 23.
Blanche des Vosges, 29.
Blood Red, 29.
Common White, 28.
Dutch Horn, 25.
Earliest Short Forcing Horn, 24.
SOURCES & PROVENANCE
1 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.
Full text in the local archive
Bibliographic record from the archive catalogue.