THE FIELD AND GARDEN VEGETABLES OF AMERICA
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may be employed advantageously as a substitute. Wood-ashes, raked or harrowed in just previous to sowing the seed, make an excellent surface-dressing, as they not only prevent the depre
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leaflets very deeply cut, and the divisions of the upper leaves very narrow and slender. The flowers are white, and terminate the top of the plant in umbels, or large, circular, flat, s
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d, occasionally producing a few strong fangs. The crown is short and narrow, elevated, and contracting gradually from the shoulder, which is generally below the surface of the ground.
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this, they should be stored either in barrels or boxes, or in long, narrow ridges, with partitions of earth between. Potatoes once dried should never be again moistened until just befo
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al, lanceolate, and waved on the borders; the upper leaves are long, narrow, and pointed. Stem eighteen inches or two feet in height, branching; flowers blue, sometimes white, disposed
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, white, semi-transparent skin, or pellicle. The leaves are long and narrow. The flower-stem is cylindrical, about eighteen inches in height, and terminates in an umbel, or group, of pa
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om less than an inch to more than three inches. The leaves are long, narrow, smooth, and pointed; and spread in opposite directions, somewhat in the form of a fan. The flower-stem proce
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ivation. GREEN PROVENCE. Bud large; scales comparatively long and narrow, of a lively green color, erect, fleshy at the base, and terminating in a sharp, brownish spine, or thorn; le
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the table. They are then taken out, and heated with white sauce, or marrow. The process just described is for the purpose of rendering them white, and of depriving them of a bitterness
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ans._ Fruit oval and much netted, dark-green in broad stripes, with narrow intervals of dull white, which become faintly yellow as the fruit ripens; pulp externally green, but more int
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oung and small; served in the manner of cucumbers, or like vegetable marrow. When fully ripened, it is exceedingly tough, fibrous, and porous, and is sometimes used as a substitute for
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ut of inferior quality. _Autumn and Winter Varieties._-- AUTUMNAL MARROW. _J. M. Ives._ Boston Marrow. Courge de l'Ohio. _Vil._ Plant twelve feet or more in length, moderately vigo
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Plant very similar in character to that of the Hubbard or Autumnal Marrow; fruit twelve or fourteen inches long, seven or eight inches thick, sometimes ribbed, but usually without rib
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ral appearance. It is, however, considered somewhat hardier. GREEN MARROW-STEM BORECOLE. Chou Moellier. _Vil._ Stem green, about five feet high, clavate, or club-formed; thickest at
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CAPE. _Thomp._ Autumnal Cape. Maher's Hardy Cape. Leaves long and narrow; the veins and midribs green; the head is greenish, and generally covered by the leaves. This variety and th
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very compact head; leaves erect, inclining to bluish-green, long and narrow, revoluted on the borders, and finely fretted or blistered on the surface; stem rather high. It is hardy and
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il, attain a length of eight or ten inches; the stem-leaves are oval, arrow-shaped at the base, and rest closely upon the stalk. When in blossom, the plant is from twelve to fifteen inc
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supported on stems six inches in length. The upper leaves are small, narrow, sessile, and clasping. A hardy sort; but, on account of its greater acidity, not so highly esteemed as the B
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nd is much cultivated in Germany and Holland. The leaves are longer, narrower, and thinner, and more tender when eaten; but the Large Round is preferred by gardeners for marketing, as i
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ions of the radical or root leaves rounded, those of the stalk long, narrow, and pointed; the flowers are comparatively large, white, or rose-colored, and produced in erect, terminal cl
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le yellowish-green, nearly white when young, ten inches long, rather narrow, lobed, cut, and beautifully frilled, or curled, on the borders; the upper surface of the mid-ribs generally
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ng; of a lively-green color, often stained with brownish-red; erect, narrow, pointed, and toothed on the margin, like those of the Artichoke. Before blanching, the leaves are slightly b
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. Stalk herbaceous, about three feet in height; the leaves are long, narrow, pointed, smooth, and highly aromatic; the flowers are small, somewhat globular, greenish, and generally infe
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te,--those of the upper part of the stalk divided into three or four narrow segments; the flowers are small, yellowish-white, produced in large, loose umbels, at the extremities of the
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nt under all conditions of soil and culture. The leaves are long and narrow, and, compared with those of the last named, less abundant, and not so pointed. The stem is also shorter, and
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, should have a sheltered situation. The Common Green-leaved and the Narrow-leaved are best propagated by seeds; but the variegated sorts are propagated only by cuttings or by dividing
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obably be produced, with almost every intermediate shade of color. NARROW-LEAVED GREEN SAGE. _Mill._ Sage of Virtue. Leaves narrow, hoary, toothed towards the base; the spikes of fl
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of an inch in thickness. They are of a yellowish-drab color, with a narrow, reddish-brown line about the eye; the drab changing, by age, to dull nankeen-yellow. About seventeen hundred
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AN. Plant vigorous, much branched, and, like the Blue Pod and White Marrow, inclined to send up running shoots; foliage comparatively small, deep-green; flowers white; the pods are abo
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separate readily from the pods, and are tender and delicate. WHITE MARROW. White Marrowfat. Dwarf White Cranberry. White Egg. Plants vigorous, much branched, and inclined to produce
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ss. In size, form, and color, they strongly resemble the Dwarf White Marrow; and are not easily distinguished from the seeds of that variety. About twelve hundred and fifty are containe
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the seeds are comparatively young, or when they are of the size of a marrowfat-pea. As a general rule, all vegetables are most tender and delicate when young; and to few esculents does
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if they have been at all frozen. They are sometimes covered with a narrow glass frame of a triangular form, and glazed on both sides, or on one only, according as they may be used on
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cultivation. It belongs to the class known as Wrinkled, or Knight's Marrow; but is much superior in every respect to all the old varieties usually called Knight's Marrows, being much m
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--the produce of a plant found in a crop of the Dwarf White Knight's Marrows, to which class it properly belongs. It is, without doubt, one of the most valuable acquisitions which have
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July. It is one of the best pease for main or late crops. VICTORIA MARROW. _Thomp._ Plant from six to seven feet high; pods remarkably large, nearly four inches in length, generally
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are yellow, spreading, and resemble a small sunflower; the seeds are narrow, four-sided, and crowned with down. The plants blossom in July and August, and there is but one variety cult
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efficacious. NARROW-LEAVED RUE. Stem three or four feet high; foliage narrower than that of the preceding, but of the same grayi
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ds the tip, which is bluntly rounded; kernel bright-yellow, long and narrow, or tooth-formed, paler at the outer end, but not indented; cob white. The variety ripens perfectly in the M
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inches high, strong and branching; leaves comparatively small, long, narrow, and sharply pointed; flowers white, three-fourths of an inch in diameter; pod, or fruit, erect, nearly globu
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tem strong and sturdy, two feet or more in height; leaves large, but narrower than those of the Large Bell; flowers white, and of large size,--usually an inch and a half in diameter; fr
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simple, and economical support for the plants may be made from three narrow hoops,--one twelve, another fifteen, and the third eighteen or twenty inches in diameter,--and attaching them
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Egg, 479. White Flageolet, 477. White Kidney, 478. White Marrow, 479. White Marrowfat, 479. Yellow-eyed China, 480. Yellow Flageolet, 464. Yellow Six-weeks,
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Blue-flowering, 423. Broad-leaved, 423. Common, 423. Narrow-leaved Blue-flowering, 423. Narrow-leaved White-flowering, 423. Spike, 423. Lavendula spica, 422.
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ze-taker, 521. Bedman's Imperial, 521. Bellamy's Early Green Marrow, 522. Bishop's Early Dwarf, 522. Bishop's New Long-podded, 523. Black-eyed Marrow, 523. Blue
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eaved, 447. Common, 447. Evergreen, 447. Lemon, 449. Narrow-leaved, 448. Variegated, 448. Thymus citriodorus, 449. " vulgaris, 447. Tobacco, 633. B
is employed principally for pickling and preserving; its small size
rendering it of little value for stewing or for catchup.
Mixed with the Yellow, they make a fine garnish, and are excellent for
salad.
ROUND RED.
A small, round, red variety, measuring about an inch in diameter. It is
one of the earliest of all the cultivated sorts, but of little value
except for pickling or preserving.
ROUND YELLOW.
Of the size and form of the foregoing, differing only in color.
SEEDLESS.
Very similar to, if not identical with, the Perfected. Fruit almost
rose-red, solid, and with comparatively few seeds.
TREE-TOMATO. _Vil._ _Hov. Mag._
New Upright. Tomate de Laye.
A new variety, raised from seed by Grenier, gardener to M. de Fleurieux,
at a place in France called Chateau de Laye (whence the name), and
introduced by M. Vilmorin of Paris.
It is distinct from all others; rising quite erect to the height of two
feet or upwards, with a stem of remarkable size and strength. The
branches are not numerous, and comparatively short, usually eight or ten
inches in length,--thus requiring no heading-in; leaves not abundant,
rather curled, much wrinkled, very firm, closely placed on the sturdy
branches, and of a remarkably deep, shining-green color; fruit
bright-red, of large size, comparatively smooth, and well filled to the
centre,--in many respects, resembling the Perfected, though more regular
in form.
From the peculiar, tree-like character of the plants, the variety is
remarkably well adapted for cultivation in pots; but its late maturity
greatly impairs its value as a variety for forcing. It is a slow grower,
tardy in forming and perfecting its fruit, and, for ordinary garden
culture, cannot be recommended as being preferable to the Perfected and
other earlier and much more prolific varieties. It has been described as
strictly self-supporting: but, though the fruit is produced in a
remarkably close and almost clasping manner about the sturdy stem and
branches, its weight often brings the plants to the ground; and
consequently, in exposed situations, it will be necessary to provide
stakes, or some similar means of support; though the plants never
exhibit the rambling, recumbent character of the Common Tomato.
WHITE TOMATO.
Plant similar in habit to the Large Red; fruit large, generally ribbed,
often irregular, but sometimes comparatively smooth. Its distinguishing
characteristic is its color, which, if the fruit be screened by foliage
or if grown in the shade, is almost clear white; if much exposed to the
sun, it assumes a yellowish tinge, much paler, however, than the Large
Yellow. Flesh yellowish, more watery than that of the Large Red, and of
a somewhat peculiar flavor, much esteemed by some, and unpalatable to
others.
The variety is hardy, remarkably productive, as early as the Large Red,
and equally large and solid: but its color, before and after being
cooked, is unattractive; and it is rarely seen in the markets, and
seldom cultivated for family use.
WHITE'S EXTRA EARLY.
Early Red. Extra Early.
A medium-sized Red variety, generally round, but frequently of an oval
form, flattened, sometimes ribbed, but comparatively smooth, and, when
fully matured, of a deeper color than the later Red sorts. Average
specimens measure about two inches and a half in diameter, and an inch
and a half in depth. The plants are moderately vigorous, and readily
distinguished by their peculiar curled and apparently withering foliage.
Flesh pale-red, quite firm, mild, not very seedy, and well filling the
fruit, which is considerably heavier than the Apple-shaped. When cooked,
it yields a much greater product, in proportion to its size, than the
last-named and similar hollow-hearted varieties. Productive, and of good
quality.
Planted at the same time with the Common Red varieties, it will ripen
about two weeks earlier. An excellent sort for the garden, and
recommended for general cultivation.
In order to retain this or any other early variety in its purity, seed
for planting should be saved from the smoothest, best formed, and
earliest ripened fruit. Few of the numerous kinds now cultivated possess
much permanency of character; and rapidly degenerate, if raised from
seed taken from the scattered, irregular, and comparatively immature
tomatoes remaining upon the plants at the close of the season.
YELLOW CHERRY-TOMATO.
A yellow variety of the Red Cherry-tomato,--differing only in color.
Quite showy, but of little value for culinary purposes.
YELLOW PEAR-SHAPED TOMATO.
Yellow Fig-tomato.
A sub-variety of the Red Pear-shaped, with a clear, semi-transparent,
yellow skin and yellow flesh. Like the preceding, it is little used
except for preserving and pickling.
YELLOW PLUM-TOMATO.
A variety of the Red Plum, of the same size and form, and equally
symmetrical; distinguished only by the color of its skin, which is a
fine, clear, transparent yellow. It is used principally for preserving;
its small size rendering it comparatively valueless for use in any other
form.
When the two varieties are intermixed, the colors present a fine
contrast; and a basket of the fruit is quite a beautiful object.
INDEX.
Agaricus campestris, 580.
" comatus, 585.
" deliciosus, 585.
" exquisitus, 585.
" Georgii, 585.
" oreades, 587.
" personatus, 586.
" prunulus, 586.
Alecost, 416.
Alexanders, 315.
Perfoliate, 316.
Alisanders, 315.
Alkekengi, 592.
Purple, 593.
Tall, 593.
Alliaceous Plants, 122.
Allium ampeloprasum, 124.
" Ascalonicum, 143.
" cepa, 129.
" fistulosum, 147.
" porrum, 125.
" sativum, 123.
" schoenoprasum, 122.
" scorodoprasum, 143.
Allspice, 429.
Amaranthus, 287.
Chinese, 287.
Early, 288.
Hantsi Shanghai, 288.
Mirza, 288.
American Brooklime, 316.
American Garden-bean, 450.
American Winter-cress, 403.
Anethum graveolens, 418.
Angelica, 406.
" archangelica, 406.
Anise, 407.
Annual Phytolacca, 169.
Anthemis nobilis, 563.
" nobilis flore pleno, 563.
Apium graveolens, 321.
" petroselinum, 430.
Arrach, 296.
Arachys hypogea, 556.
Aromatic Nigella, 429.
Artemesia abrotanum, 576.
" absynthium, 576.
" dracunculus, 400.
" maritimum, 577.
" pontica, 577.
Artichoke, 149.
Camus de Bretagne, 153.
Common, 152.
Dark Red-spined, 152.
Early Purple, 152.
French, 162.
Globe, 152.
Green, 152.
Green Globe, 152.
Green Provence, 153.
Gros Vert de Laon, 153.
Laon, 153.
Large Flat Brittany, 153.
Large Round-headed, 152.
Purple, 152.
Purple Globe, 152.
Purplish-red, 153.
Violet, 152.
Asparaginous Plants, 149.
Asparagus, 153.
Asperge d'Allemagne, 161.
Battersea, 160.
Deptford, 161.
Dutch, 161.
German, 161.
Giant Purple-top, 161.
Grayson's Giant, 161.
Gravesend, 161.
Green-top, 161.
Mortlake, 161.
Reading, 161.
Red-top, 161.
Asparagus officinalis, 153.
Astragalus hamosus, 405.
Atriplex hortensis, 296.
Avilès Cabbage, 275.
Balm, 409.
Balsamita vulgaris, 416.
Barbadoes Gooseberry, 592.
Barbarea præcox, 403.
" vulgaris, 403.
Basella alba, 292.
" cordifolia, 292.
" rubra, 293.
Basil, 410.
Bush, 411.
Common, 410.
Fin Vert, 411.
Fin Violet, 411.
Grand Violet, 410.
Green Bush, 411.
Large Sweet, 410.
Lettuce-leaved, 411.
Purple, 410.
Purple Bush, 411.
Bean, American Garden, 450.
Dwarf varieties, 450.
Bagnolet, 451.
Black-eyed China, 452.
Blue Pod, 453.
Canada Yellow, 454.
Canadian, 463.
Chilian, 455.
China, 460.
Crescent-eyed, 455.
Dun-colored, 456.
Dwarf Case-knife, 459.
Dwarf Cimeter, 459.
Dwarf Cranberry, 457.
Dwarf Horticultural, 458.
Dwarf Sabre, 459.
Dwarf Soissons, 460.
Dwarf White Cranberry, 479.
Dwarf Yellow, 472.
Early China, 460.
Early Mohawk, 464.
Early Rachel, 461.
Early Valentine, 462.
Golden Cranberry, 463.
Kidney, 478.
Large White Kidney, 478.
Long Yellow Six-weeks, 464.
Mohawk, 464.
Newington Wonder, 465.
Pea, 467.
Pottawottomie, 468.
Red-eyed China, 460.
Red Flageolet, 469.
Red-speckled, 469.
Refugee, 470.
Rice, 471.
Rob-Roy, 472.
Round American Kidney, 454, 463.
Round Yellow, 472.
Round Yellow Six-weeks, 472.
Royal Dwarf, 478.
Scarlet Flageolet, 469.
Scarlet Swiss, 474.
Six-weeks, 464.
Solitaire, 473.
Swiss Crimson, 474.
Tampico, 475.
Thousand to One, 470.
Turtle-soup, 475.
Valentine, 462.
Variegated Dwarf Prague, 458.
Victoria, 476.
White's Early, 476.
White Egg, 479.
White Flageolet, 477.
White Kidney, 478.
White Marrow, 479.
White Marrowfat, 479.
Yellow-eyed China, 480.
Yellow Flageolet, 464.
Yellow Six-weeks, 464.
Beans, Running or Pole, 481.
Algerian, 484.
Asparagus, 494.
Butter, 484.
Carolina, 499.
Carolina Sewee, 499.
Case-knife, 481.
Cimeter, 490.
Corn, 482.
D' Alger, 484.
Green Lima, 496.
Horticultural, 483.
Indian Chief, 484.
Lima, 495.
London Horticultural, 483.
Long-podded Dolichos, 494.
Marbled Prague, 483.
Mottled Cranberry, 485.
Mottled Lima, 497.
Mottled Prolific, 485.
Mottled Sieva, 500.
Painted Lady-runner, 499.
Prédhomme, 486.
Princess, 487.
Red Cranberry, 487.
Red Orleans, 488.
Rhode-Island Butter, 489.
Saba, 499.
Sabre, 490.
Scarlet Orleans, 488.
Scarlet-runner, 497.
Sieva, 499.
Small Lima, 499.
Soissons, 491.
Wax, 484.
West-Indian, 499.
White Cranberry, 491.
White-runner, 499.
Wild-goose, 492.
Yellow Cranberry, 493.
Bean, English, 503.
Bog, 505.
Cluster, 505.
Dark-red, 509.
Dutch Long Pod, 505.
Dwarf Fan, 505.
Early Dwarf, 505.
Early Dwarf Crimson-seeded, 505.
Early Long Pod, 508.
Early Malta, 506.
Early Mazagan, 506.
Evergreen Long Pod, 506.
Green China, 507.
Green Genoa, 506.
Green Julienne, 507.
Green Long Pod, 506.
Green Nonpareil, 506.
Green Windsor, 507.
Hang-down Long Pod, 508.
Horse-bean, 503, 507.
Johnson's Wonderful, 508.
Kentish Windsor, 511.
Large Toker, 510.
Lisbon, 508.
Long-podded, 508.
Marshall's Early Dwarf Prolific, 508.
Mumford, 511.
Purple, 510.
Red-blossomed, 509.
Red Windsor, 509.
Royal Dwarf Cluster, 509.
Sandwich, 508.
Scarlet-blossomed, 509.
Scarlet Windsor, 509.
Scotch, 507.
Sword Long Pod, 508.
Taylor's Large Windsor, 511.
Toker, 507, 510.
Turkey Long Pod, 508.
Vilmorin's Dwarf Red-seeded, 505.
Violet, 510.
Violette, 510.
White-blossomed Long Pod, 510.
White Broad Windsor, 511.
Windsor, 511.
Wrench's Improved Windsor, 511.
Bean, French, 450.
Bean, Kidney, 450.
Beet, 1.
Bark-skinned, 6.
Barrott's New Crimson, 7.
Bassano, 7.
Betterave Blanche, 17.
Betterave Globe Rouge, 16.
Betterave Jaune Globe, 19.
Cattell's Dwarf Blood, 8.
Common Long Blood, 13.
Cow-horn Mangel Wurzel, 8.
Cow-horn Scarcity, 8.
Disette Blanche à Collet Verte, 14.
Disette d'Allemagne, 10.
Disette Hative, 8.
Dwarf Blood, 11.
Early Blood Turnip-rooted, 9.
Early Flat Bassano, 7.
Early Half Long Blood, 11.
Early Mangel Wurzel, 8.
Early Scarcity, 8.
Early Turnip Beet, 9.
Fine Dwarf Red, 11.
German Red Mangel Wurzel, 10.
German Yellow Mangel Wurzel, 11.
Green Mangel Wurzel, 11.
Green-top White Sugar, 14.
Half Long Blood, 11.
Improved Long Blood, 12.
Jaune d'Allemagne, 11.
Jaune Grosse, 15.
Long Blood, 13.
Long Red Mangel Wurzel, 13.
Long Smooth Blood, 12.
Long White Green-top Mangel Wurzel, 14.
Long White Mangel Wurzel, 14.
Long Yellow Mangel Wurzel, 15.
Marbled Field, 13.
Oak Bark-skinned, 6.
Pine-apple Short-top, 15.
Red Castelnaudary, 16.
Red Globe Mangel Wurzel, 16.
Red Mangel Wurzel, 13.
Rouge de Whyte, 18.
Rouge Nain, 11.
Rouge Plate de Bassano, 7.
Serpent-like, 8.
Turnip-rooted Bassano, 7.
White Globe Mangel Wurzel, 17.
White Silesian, 17.
White Sugar, 17.
White Turnip-rooted, 18.
Whyte's Dark Crimson, 18.
Wyatt's Dark Crimson, 18.
Yellow Castelnaudary, 19.
Yellow Globe Mangel Wurzel, 19.
Yellow Turnip-rooted, 20.
Beet, Leaf, 289.
Beet, Sea, 302.
Belle-Isle Cress, 403.
Bene-plant, 561.
Biformed-leaved, 562.
Oval-leaved, 562.
Trifid-leaved, 562.
Beta cicla, 289.
" maritima, 302.
" vulgaris, 1.
Black Cumin, 429.
Black Nightshade, 288.
Black Oyster-plant, 95.
Black Salsify, 95.
Blitum Bonus Henricus, 313.
Boletus edulis, 587.
" scaber, 587.
Borage, 412.
Blue-flowering, 412.
Red-flowering, 412.
Variegated, 412.
White-flowering, 412.
Borago officinalis, 412.
Borecole, or Kale, 229.
Asparagus, 231.
Branchu du Poitou, 236.
Buda, 231.
Cabbaging, 231.
Canada Dwarf Curled, 233.
Caulet de Flanders, 233.
Cesarean, 232.
Cesarean Cabbage, 232.
Chou à Faucher, 233.
Chou à Mille Têtes, 236.
Chou Cavalier, 232.
Chou de Lannilis, 234.
Chou Frisé de Naples, 234.
Chou Frisé Prolifère, 232.
Chou Moellier, 234.
Chou Palmier, 235.
Chou vivace de Daubenton, 232.
Coxcomb, 232.
Cow-cabbage, 232.
Curled Brown 235.
Curled Proliferous, 232.
Daubenton's Creeping, 232.
Dwarf Feather, 231.
Dwarf Curled, 233.
Dwarf Curlies, 233.
Dwarf Green Curled, 233.
Field Cabbage, 233.
Field Kale, 233.
Flanders, 233.
Frisé à Pied Court, 233.
Frisé Grand du Nord, 236.
Frisé Panaché, 237.
Frisé Rouge Grand, 235.
Green Marrow-stem, 234.
Green Scotch, 233.
Imperial Hearting, 231.
Lannilis, 234.
Lannilis Tree-cabbage, 234.
Manchester, 231.
Neapolitan, 234.
Neapolitan Curled, 234.
Oak-leaved, 231.
Palm, 235.
Purple, 235.
Red, 235.
Red Marrow-stem, 236.
Red-stalked, 236.
Russian, 231.
Tall Green, 236.
Tall Green Curled, 236.
Tall German Greens, 236.
Tall Purple, 235.
Tall Scotch, 236.
Thousand-headed, 236.
Tree-cabbage, 232.
Variegated, 237.
Variegated Canadian, 237.
Variegated Coxcomb, 237.
Woburn Perennial, 237.
Bottle Gourd, 179, 180.
Brassica campestris, 394.
" campestris Ruta-baga, 86.
" caulo rapa, 38.
" chinensis, 276.
" eruca, 395.
" napa, 393.
" oleracea, 238, 249, 251.
" oleracea bullata, 277.
" oleracea sabellica, 229.
" præcox, 394.
" rapa, 104, 393.
Brassicaceous Plants, 229.
Broccoli, 238.
Adam's Early White, 247.
Ambler's Early White, 241.
Asparagus, 242.
Autumn White, 243.
Autumnal Cape, 244.
Bath White, 244.
Blue Cape, 246.
Brimstone, 247.
Cauliflower, 247.
Chappell's Large Cream, 241.
Chappell's New Cream, 241.
Covent-Garden Market, 247.
Cream-colored, 246.
Danish, 241.
Devonshire White, 243.
Dilliston's Late White, 245.
Dwarf Brown Close-headed, 242.
Dwarf Danish, 245.
Dwarf Roman, 244.
Dwarf Swedish, 245.
Early Branching, 242.
Early Gem, 245.
Early Purple, 242.
Early Purple Cape, 246.
Early Purple Sprouting, 242.
Early White, 243, 247.
Early White Cornish, 246.
Edinburgh Sulphur, 247.
Ellertson's Gigantic Late White, 243.
Ellertson's Mammoth, 243.
Fine Early White, 243.
Fine Late Sulphur, 247.
Frogmore Protecting, 243.
Gem, 245.
Gillespie's, 243.
Gill's Yarmouth White, 247.
Grange's Cauliflower, 247.
Grange's Early Cape, 246.
Grange's Early Cauliflower, 244.
Grange's Early White, 244.
Green Cape, 244.
Green Close-headed Winter, 244.
Hammond's White Cape, 244.
Hampton Court, 245.
Hopwood's Early White, 244.
Howden's Superb Purple, 246.
Imperial Early White, 247.
Invisible, 244.
Invisible Late White, 245.
Italian Purple, 245.
Italian Sprouting, 242.
Kent's Late White, 245.
Kidderminster, 245.
Knight's Protecting, 245.
Lake's Gem, 245.
Late Brimstone, 247.
Late Danish, 241.
Late Dwarf Purple, 245.
Late Green, 241, 244.
Late Willcove, 248.
Maher's Hardy Cape, 244.
Maher's New Dwarf, 246.
Marshall's Early White, 244.
Miller's Dwarf, 246.
Miller's Late White, 246.
Mitchell's Ne Plus Ultra, 246.
Mitchinson's Early White, 246.
Mitchinson's Penzance, 246.
Naples White, 247.
Neapolitan White, 247.
North's Early Purple, 242.
Portsmouth, 246.
Purple Cape, 246.
Purple Silesian, 246.
Siberian, 241, 244.
Snow's Spring White, 247.
Snow's Superb White Winter, 247.
Southampton, 246.
Sulphur, 247.
Walcheren, 248.
Ward's Superb, 248.
Waterloo Late White, 245.
White Cape, 248.
Willcove, 248.
Brook-lime, 316.
American, 316.
Brussels Sprouts, 249.
Dwarf, 250.
Giant, 250.
Tall, 250.
Buckshorn Plantain, 317.
Burnet, 318.
Hairy-leaved, 319.
Large-seeded, 319.
Smooth-leaved, 319.
Cabbage, 251.
American Drumhead, 258.
American Green Glazed, 258.
Atkins's Matchless, 252.
Barnes's Early, 253.
Barnes's Early Dwarf, 253.
Bergen Drumhead, 253.
Champion of America, 253.
Chou de Vaugirard, 265.
Coeur de Boeuf Petit, 262.
Dwarf Battersea, 254.
Early Battersea, 254.
Early Cornish, 254.
Early Drumhead, 255.
Early Dutch Drumhead, 256.
Early Dutch Twist, 255.
Early Dwarf Battersea, 254.
Early Hope, 255.
Early Low Dutch, 256.
Early Nonpareil, 256.
Early Sugar-loaf, 256.
Early Wakefield, 257.
Early York, 257.
East Ham, 258.
Great American, 253.
Green Glazed, 258.
Large Bergen, 253.
Large Flat Dutch, 261.
Large French Ox-heart, 260.
Large German Drumhead, 253.
Large Late Drumhead, 258.
Large Ox-heart, 260.
Large York, 259.
Marblehead Mammoth Drumhead, 260.
Mason, 260.
Paignton, 254.
Penton, 254.
Pentonville, 254.
Pointed-head, 265.
Pomeranian, 261.
Premium Flat Dutch, 261.
Quintal, 253.
Shilling's Queen, 262.
Small Ox-heart, 262.
St. Denis, 262.
Stone-mason, 263.
Suttons's Dwarf Comb, 264.
Vannack, 264.
Vaugirard, 265.
Waite's New Dwarf, 265.
Winnigstadt, 265.
Cabbage: Red Varieties, 266.
Chou Noirâtre d'Utrecht, 267.
Early Blood-red, 266.
Early Dwarf-red, 266.
Large Red Dutch, 266.
Small Red, 266.
Superfine Black, 267.
Utrecht Red, 267.
Calabash, or Common Gourd, 179.
Bottle Gourd, 179, 180.
Courge Massue d'Hercule, 180.
Courge Poire à Poudre, 181.
Courge Siphon, 181.
Hercules Club, 180.
Powder-horn, 181.
Siphon, 181.
Calendula officinalis, 425.
Camomile, 563.
Common, 563.
Double-flowering, 563.
Campanula rapunculus, 84.
Capsicum, 616.
Capucine, 388.
Dwarf, 390.
Caraway, 413.
Cardamine pratensis, 344.
Cardoon, 162.
Artichoke-leaved, 166.
Blood-ribbed, 166.
Cardon de Tours, 166.
Common, 165.
D'Espagne, 165.
Lance-leaved, 166.
Large Purple, 166.
Large Smooth, 165.
Large Spanish, 165.
Large Tours Solid, 166.
Plein Inerme, 165.
Puvis, 166.
Puvis de Bourg, 166.
Red, 166.
Red-stemmed, 166.
Smooth Large Solid, 165.
Tours, 166.
Carolina Potato, 99.
Carrot, 20.
Altrincham, 23.
Altringham, 23.
Blanche des Vosges, 29.
Blood Red, 29.
Common White, 28.
Dutch Horn, 25.
Earliest Short Forcing Horn, 24.
SOURCES & PROVENANCE
1 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.
Full text in the local archive
Bibliographic record from the archive catalogue.