TOMATO PRODUCTS: PULP, KETCHUP, AND CHILI SAUCE TEXT

705 | 1.220 | 18.6 | 50.4 | 6.2 | 8.0 | 706 | 1.145 | 11.7 | 48.3 | 6.3 | 7.6 | +----------+----------+----------+----------+----------+---------+ (a) Determined by drying _in vacuo_ at 70° C. (b) Unconcentrated tomato juice from peeling table. (c) No. 1662 concentrated. (d) Clear liquor separated from unconcentrated pulp on standing. (e) Expressed as invert. TABLE 4.—_Comparison of Methods for the Determination and Calculation of Solids in Whole Tomato Pulp_ ======================================================== | Solids in liquor from filtered pulp | +-----------+----------------------------------+ |By drying | Calculated from-- | |_in vacuo_+-------------+----------+----------+ Sample | at | Immersion | | | No. | 70° C. |refractometer| Specific |Specific | | | reading |gravity(1)|gravity(2)| --------+----------+-------------+----------+----------+ |_Per cent_| _Per cent_ |_Per cent_|_Per cent_| 1290 | 5.24 | 5.31 | 5.35 | 5.35 | 1291 | 5.71 | 5.67 | 5.78 | 5.80 | 1292 | 4.88 | 4.87 | 4.85 | 4.85 | 1293 | 6.28 | 6.21 | 6.33 | 6.35 | 1294 | 5.82 | 5.79 | 5.87 | 5.89 | | | | | | 1295 | 7.69 | 7.67 | 7.82 | 7.82 | 1296 | 8.05 | 7.88 | ... | ... | 1297 | 10.27 | 10.27 | 10.25 | 10.26 | 1299 | 9.09 | 9.06 | 9.05 | 9.06 | 1300 | 6.88 | 6.91 | 6.98 | 6.99 | | | | | | 1301 | 6.68 | 6.59 | ... | ... | 1302 | 6.61 | 6.64 | 6.73 | 6.74 | 1303 | 7.29 | 7.34 | 7.42 | 7.43 | 1304 | 6.20 | 6.16 | 6.30 | 6.30 | 1305 | 7.98 | 7.98 | ... | ... | | | | | | 1306 | 8.01 | 8.05 | ... | ... | 1307 | 6.97 | 6.96 | 7.08 | 7.08 | 1481 | 9.64 | 9.67 | 9.68 | 9.68 | 1482 | 9.86 | 9.81 | 9.70 | 9.71 | 1483 | 10.19 | 10.21 | 10.15 | 10.14 | | | | | | 1484 | 9.23 | 9.15 | 9.10 | 9.11 | 1485 | 7.73 | 7.64 | 7.63 | 7.64 | 1479 | 8.96 | 9.03 | 8.87 | 8.88 | 1486 | 3.76 | ... | 3.62 | 3.63 | 1491 | 4.40 | 4.44 | 4.30 | 4.32 | | | | | | 1496 | 7.31 | 7.39 | 7.30 | 7.31 | 1515 | 7.61 | 7.70 | 7.60 | 7.61 | 1529 | 4.54 | 4.52 | 4.47 | 4.49 | 1530 | 5.42 | 5.32 | 5.30 | 5.31 | 1531 | 6.27 | 6.25 | 6.27 | 6.28 | 1325 | 6.99 | 7.13 | ... | ... | --------+----------+-------------+----------+----------+ =================================================================== | Solids in whole pulp | +----------+-------------+--------------------------------+ | By | Calculated | Calculated from specific | | drying | from | gravity of-- | |_in vacuo_| immersion +----------+----------+----------+ Sample | at 70° C.|refractometer|Filtered | Whole | Filtered | No. | | reading |liquor[3] | pulp | liquor[4)| --------+----------+-------------+----------+----------+----------+ |_Per cent_| _Per cent_ |_Per cent_|_Per cent_|_Per cent_| 1290 | 5.94 | 5.95 | 6.00 | 5.97 | 5.99 | 1291 | 6.54 | 6.36 | 6.48 | 6.47 | 6.50 | 1292 | 5.50 | 5.47 | 5.44 | 5.52 | 5.43 | 1293 | 7.02 | 6.96 | 7.10 | 6.98 | 7.11 | 1294 | 6.48 | 6.49 | 6.58 | 6.45 | 6.60 | | | | | | | 1295 | 8.67 | 8.59 | 8.77 | 8.63 | 8.76 | 1296 | 9.00 | 8.83 | ... | 9.11 | ... | 1297 | 11.20 | 11.50 | 11.47 | 11.20 | 11.49 | 1299 | 10.07 | 10.15 | 10.14 | 10.02 | 10.15 | 1300 | 7.70 | 7.75 | 7.82 | 7.68 | 7.83 | | | | | | | 1301 | 7.36 | 7.38 | ... | 7.43 | ... | 1302 | 7.45 | 7.44 | 7.54 | 7.40 | 7.55 | 1303 | 8.17 | 8.23 | 8.33 | 8.12 | 8.32 | 1304 | 6.88 | 6.90 | 7.06 | 6.95 | 7.06 | 1305 | 9.03 | 8.94 | ... | 8.88 | ... | | | | | | | 1306 | 8.95 | 9.02 | ... | 8.86 | ... | 1307 | 7.86 | 7.81 | 7.93 | 7.83 | 7.93 | 1481 | 10.82 | 10.83 | 10.84 | 10.80 | 10.84 | 1482 | 10.83 | 10.98 | 10.86 | 10.70 | 10.88 | 1483 | 11.21 | 11.43 | 11.36 | 11.17 | 11.36 | | | | | | | 1484 | 10.27 | 10.25 | 10.19 | 10.17 | 10.20 | 1485 | 8.55 | 8.56 | 8.55 | 8.30 | 8.56 | 1479 | 10.00 | 10.10 | 9.94 | 9.88 | 9.85 | 1486 | 4.34 | ... | 4.05 | 3.90 | 4.07 | 1491 | 4.97 | 4.97 | 4.82 | 4.62 | 4.84 | | | | | | | 1496 | 8.27 | 8.28 | 8.18 | 8.15 | 8.29 | 1515 | 8.56 | 8.63 | 8.52 | 8.40 | 8.52 | 1529 | 5.11 | 5.06 | 5.01 | 4.90 | 5.03 | 1530 | 6.21 | 5.97 | 5.94 | 5.97 | 5.95 | 1531 | 7.17 | 7.01 | 7.04 | 6.92 | 7.03 | 1325 | 7.86 | 7.99 | ... | 7.81 | ... | --------+----------+-------------+----------+----------+----------+ (1) From formula on page 30. (2) The solution factor of O’Sullivan (J. Chem. Soc., 1876, p. 129) was employed with slight modification. The formula employed was 1000(_d_ - 1000) / 4.35 = per cent solids. In this formula _d_ = specific gravity of solution at 20° C. (3) From formula on page 31. (4) For these figures the formula of footnote 2 was employed and the results multiplied by 1.12 TABLE 5.—_Tomato Pulp and Filtered Liquor_ ======================================================================== Whole pulp | Filtrate from pulp | ------------------------------+---------------------+---------+--------+ Solids by drying | | Solids by drying |Immersion| | ---------------------+ +---------------------+refract- | | _In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific| at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity| | spheric | at | | spheric | at | at | | pressure | 20° C. | | pressure |17.5° C. | 20° C.| | 100° C.| | | 100° C | | | ----------+----------+--------+----------+----------+---------+--------+ _Per cent_|_Per cent_| |_Per cent_|_Per cent_| | | 3.42 | 3.15 | 1.0150 | 3.05 | 2.71 | 26.9 | 1.0133 | 3.47 | 3.20 | 1.0152 | 3.10 | 2.75 | 27.1 | 1.0136 | 3.53 | 3.25 | 1.0155 | 3.15 | 2.80 | 27.3 | 1.0138 | 3.58 | 3.30 | 1.0157 | 3.20 | 2.85 | 27.5 | 1.0140 | 3.64 | 3.35 | 1.0159 | 3.25 | 2.89 | 27.7 | 1.0142 | | | | | | | | 3.70 | 3.41 | 1.0161 | 3.30 | 2.93 | 27.9 | 1.0144 | 3.76 | 3.46 | 1.0163 | 3.35 | 2.97 | 28.1 | 1.0146 | 3.81 | 3.51 | 1.0166 | 3.40 | 3.02 | 28.3 | 1.0149 | 3.87 | 3.56 | 1.0168 | 3.45 | 3.07 | 28.6 | 1.0151 | 3.92 | 3.61 | 1.0170 | 3.50 | 3.11 | 28.8 | 1.0153 | | | | | | | | 3.98 | 3.67 | 1.0172 | 3.55 | 3.15 | 29.0 | 1.0155 | 4.03 | 3.72 | 1.0174 | 3.60 | 3.20 | 29.2 | 1.0157 | 4.09 | 3.77 | 1.0177 | 3.65 | 3.24 | 29.4 | 1.0160 | 4.15 | 3.82 | 1.0179 | 3.70 | 3.28 | 29.6 | 1.0162 | 4.20 | 3.87 | 1.0181 | 3.75 | 3.33 | 29.8 | 1.0164 | | | | | | | | 4.26 | 3.93 | 1.0183 | 3.80 | 3.38 | 30.0 | 1.0166 | 4.31 | 3.98 | 1.0185 | 3.85 | 3.42 | 30.3 | 1.0168 | 4.37 | 4.03 | 1.0188 | 3.90 | 3.46 | 30.5 | 1.0170 | 4.43 | 4.08 | 1.0190 | 3.95 | 3.51 | 30.7 | 1.0173 | 4.48 | 4.13 | 1.0192 | 4.00 | 3.55 | 30.9 | 1.0175 | | | | | | | | 4 54 | 4.18 | 1.0194 | 4.05 | 3.60 | 31.1 | 1.0177 | 4.59 | 4.23 | 1.0197 | 4.10 | 3.64 | 31.3 | 1.0179 | 4.65 | 4.28 | 1.0199 | 4.15 | 3.69 | 31.5 | 1.0181 | 4.71 | 4.33 | 1.0201 | 4.20 | 3.73 | 31.7 | 1.0183 | 4.76 | 4.38 | 1.0203 | 4.25 | 3.78 | 31.9 | 1.0185 | | | | | | | | 4.82 | 4.44 | 1.0205 | 4.30 | 3.82 | 32.1 | 1.0188 | 4.87 | 4.49 | 1.0208 | 4.35 | 3.86 | 32.3 | 1.0190 | 4.93 | 4.54 | 1.0210 | 4.40 | 3.91 | 32.5 | 1.0192 | 4.99 | 4.59 | 1.0212 | 4.45 | 3.95 | 32.7 | 1.0194 | 5.04 | 4.64 | 1.0215 | 4.50 | 4.00 | 32.9 | 1.0196 | ----------+----------+--------+----------+----------+---------+--------+ TABLE 5.—_Tomato Pulp and Filtered Liquor_—Continued ======================================================================== Whole pulp | Filtrate from pulp | ------------------------------+---------------------+---------+--------+ Solids by drying | | Solids by drying |Immersion| | ---------------------+ +---------------------+refract- | | _In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific| at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity| | spheric | at | | spheric | at | at | | pressure | 20° C. | | pressure |17.5° C. | 20° C.| | 100° C.| | | 100° C | | | ----------+----------+--------+----------+----------+---------+--------+ _Per cent_|_Per cent_| |_Per cent_|_Per cent_| | | 5.10 | 4.70 | 1.0217 | 4.55 | 4.04 | 33.1 | 1.0198 | 5.16 | 4.75 | 1.0219 | 4.60 | 4.09 | 33.3 | 1.0200 | 5.21 | 4.80 | 1.0222 | 4.65 | 4.13 | 33.6 | 1.0203 | 5.27 | 4.85 | 1.0224 | 4.70 | 4.18 | 33.8 | 1.0205 | 5.33 | 4.90 | 1.0226 | 4.75 | 4.22 | 34.0 | 1.0207 | | | | | | | | 5.38 | 4.96 | 1.0228 | 4.80 | 4.26 | 34.2 | 1.0209 | 5.44 | 5.01 | 1.0230 | 4.85 | 4.31 | 34.4 | 1.0211 | 5.49 | 5.06 | 1.0233 | 4.90 | 4.36 | 34.6 | 1.0213 | 5.55 | 5.11 | 1.0235 | 4.95 | 4.40 | 34.8 | 1.0216 | 5.60 | 5.16 | 1.0237 | 5.00 | 4.44 | 35.0 | 1.0218 | | | | | | | | 5.66 | 5.21 | 1.0240 | 5.05 | 4.49 | 35.2 | 1.0220 | 5.72 | 5.26 | 1.0242 | 5.10 | 4.53 | 35.4 | 1.0223 | 5.77 | 5.31 | 1.0244 | 5.15 | 4.58 | 35.6 | 1.0225 | 5.83 | 5.36 | 1.0247 | 5.20 | 4.62 | 35.8 | 1.0227 | 5.88 | 5.41 | 1.0249 | 5.25 | 4.66 | 36.0 | 1.0229 | | | | | | | | 5.94 | 5.47 | 1.0251 | 5.30 | 4.71 | 36.2 | 1.0231 | 6.00 | 5.52 | 1.0253 | 5.35 | 4.75 | 36.4 | 1.1333 | 6.05 | 5.57 | 1.0256 | 5.40 | 4.80 | 36.6 | 1.0235 | 6.11 | 5.62 | 1.0258 | 5.45 | 4.84 | 36.8 | 1.0238 | 6.16 | 5.67 | 1.0260 | 5.50 | 4.89 | 37.1 | 1.0240 | | | | | | | | 6.22 | 5.73 | 1.0263 | 5.55 | 4.93 | 37.3 | 1.0242 | 6.28 | 5.78 | 1.0265 | 5.60 | 4.98 | 37.5 | 1.0244 | 6.33 | 5.83 | 1.0267 | 5.65 | 5.02 | 37.7 | 1.0246 | 6.39 | 5.88 | 1.0270 | 5.70 | 5.06 | 37.9 | 1.0249 | 6.45 | 5.93 | 1.0272 | 5.75 | 5.11 | 38.1 | 1.0251 | | | | | | | | 6.50 | 5.99 | 1.0274 | 5.80 | 5.15 | 38.3 | 1.0253 | 6.56 | 6.04 | 1.0276 | 5.85 | 5.20 | 38.5 | 1.0255 | 6.61 | 6.09 | 1.0279 | 5.90 | 5.24 | 38.7 | 1.0257 | 6.67 | 6.14 | 1.0281 | 5.95 | 5.29 | 38.9 | 1.0259 | 6.72 | 6.19 | 1.0283 | 6.00 | 5.33 | 39.1 | 1.0261 | ----------+----------+--------+----------+----------+---------+--------+ TABLE 5.—_Tomato Pulp and Filtered Liquor_—Continued ======================================================================== Whole pulp | Filtrate from pulp | ------------------------------+---------------------+---------+--------+ Solids by drying | | Solids by drying |Immersion| | ---------------------+ +---------------------+refract- | | _In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific| at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity| | spheric | at | | spheric | at | at | | pressure | 20° C. | | pressure |17.5° C. | 20° C.| | 100° C.| | | 100° C | | | ----------+----------+--------+----------+----------+---------+--------+ _Per cent_|_Per cent_| |_Per cent_|_Per cent_| | | 6.78 | 6.24 | 1.0285 | 6.05 | 5.38 | 39.3 | 1.0263 | 6.84 | 6.29 | 1.0288 | 6.10 | 5.42 | 39.5 | 1.0266 | 6.89 | 6.35 | 1.0290 | 6.15 | 5.46 | 39.7 | 1.0268 | 6.95 | 6.41 | 1.0292 | 6.20 | 5.51 | 39.9 | 1.0270 | 7.01 | 6.46 | 1.0294 | 6.25 | 5.56 | 40.1 | 1.0272 | | | | | | | | 7.06 | 6.51 | 1.0297 | 6.30 | 5.60 | 40.3 | 1.0274 | 7.12 | 6.56 | 1.0299 | 6.35 | 5.64 | 40.6 | 1.0277 | 7.17 | 6.61 | 1.0301 | 6.40 | 5.69 | 40.8 | 1.0279 | 7.23 | 6.66 | 1.0304 | 6.45 | 5.73 | 41.0 | 1.0281 | 7.28 | 6.71 | 1.0306 | 6.50 | 5.78 | 41.2 | 1.0283 | | | | | | | | 7.34 | 6.76 | 1.0308 | 6.55 | 5.82 | 41.4 | 1.0285 | 7.40 | 6.82 | 1.0310 | 6.60 | 5.86 | 41.6 | 1.0287 | 7.45 | 6.87 | 1.0313 | 6.65 | 5.91 | 41.8 | 1.0290 | 7.51 | 6.92 | 1.0315 | 6.70 | 5.95 | 42.0 | 1.0292 | 7.56 | 6.97 | 1.0317 | 6.75 | 6.00 | 42.2 | 1.0294 | | | | | | | | 7.62 | 7.02 | 1.0320 | 6.80 | 6.04 | 42.4 | 1.0296 | 7.68 | 7.08 | 1.0322 | 6.85 | 6.09 | 42.6 | 1.0298 | 7.74 | 7.13 | 1.0324 | 6.90 | 6.14 | 42.8 | 1.0300 | 7.79 | 7.18 | 1.0326 | 6.95 | 6.18 | 43.1 | 1.0303 | 7.85 | 7.23 | 1.0329 | 7.00 | 6.22 | 43.3 | 1.0305 | | | | | | | | 7.90 | 7.28 | 1.0331 | 7.05 | 6.26 | 43.5 | 1.0307 | 7.96 | 7.33 | 1.0333 | 7.10 | 6.31 | 43.7 | 1.0309 | 8.02 | 7.38 | 1.0336 | 7.15 | 6.36 | 43.9 | 1.0311 | 8.07 | 7.43 | 1.0338 | 7.20 | 6.40 | 44.1 | 1.0313 | 8.12 | 7.48 | 1.0340 | 7.25 | 6.44 | 44.3 | 1.0315 | | | | | | | | 8.18 | 7.54 | 1.0342 | 7.30 | 6.48 | 44.5 | 1.0318 | 8.24 | 7.59 | 1.0345 | 7.35 | 6.53 | 44.7 | 1.0320 | 8.30 | 7.64 | 1.0347 | 7.40 | 6.58 | 44.9 | 1.0322 | 8.35 | 7.69 | 1.0349 | 7.45 | 6.62 | 45.1 | 1.0324 | 8.40 | 7.74 | 1.0352 | 7.50 | 6.66 | 45.3 | 1.0326 | ----------+----------+--------+----------+----------+---------+--------+ TABLE 5.—_Tomato Pulp and Filtered Liquor_—Continued ======================================================================== Whole pulp | Filtrate from pulp | ------------------------------+---------------------+---------+--------+ Solids by drying | | Solids by drying |Immersion| | ---------------------+ +---------------------+refract- | | _In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific| at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity| | spheric | at | | spheric | at | at | | pressure | 20° C. | | pressure |17.5° C. | 20° C.| | 100° C.| | | 100° C | | | ----------+----------+--------+----------+----------+---------+--------+ _Per cent_|_Per cent_| |_Per cent_|_Per cent_| | | 8.46 | 7.79 | 1.0354 | 7.55 | 6.71 | 45.5 | 1.0328 | 8.52 | 7.84 | 1.0356 | 7.60 | 6.76 | 45.7 | 1.0331 | 8.57 | 7.89 | 1.0358 | 7.65 | 6.80 | 45.9 | 1.0333 | 8.63 | 7.95 | 1.0361 | 7.70 | 6.84 | 46.2 | 1.0335 | 8.68 | 8.00 | 1.0363 | 7.75 | 6.89 | 46.4 | 1.0337 | | | | | | | | 8.74 | 8.05 | 1.0365 | 7.80 | 6.93 | 46.6 | 1.0339 | 8.80 | 8.11 | 1.0367 | 7.85 | 6.98 | 46.8 | 1.0341 | 8.86 | 8.16 | 1.0370 | 7.90 | 7.02 | 47.0 | 1.0344 | 8.91 | 8.21 | 1.0372 | 7.95 | 7.07 | 47.2 | 1.0346 | 8.96 | 8.26 | 1.0374 | 8.00 | 7.11 | 47.4 | 1.0348 | | | | | | | | 9.02 | 8.31 | 1.0377 | 8.05 | 7.16 | 47.6 | 1.0350 | 9.08 | 8.36 | 1.0379 | 8.10 | 7.20 | 47.8 | 1.0352 | 9.14 | 8.41 | 1.0381 | 8.15 | 7.24 | 48.0 | 1.0354 | 9.19 | 8.46 | 1.0383 | 8.20 | 7.28 | 48.2 | 1.0357 | 9.25 | 8.51 | 1.0386 | 8.25 | 7.33 | 48.4 | 1.0359 | | | | | | | | 9.30 | 8.57 | 1.0388 | 8.30 | 7.38 | 48.6 | 1.0361 | 9.36 | 8.62 | 1.0390 | 8.35 | 7.42 | 48.8 | 1.0363 | 9.42 | 8.67 | 1.0393 | 8.40 | 7.46 | 49.0 | 1.0366 |