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An eighteenth-century distiller's manual covering fermentation, stills and the making of spirits and strong waters.

A seventeenth-century discourse on salad greens, herbs and the kitchen garden, with recipes and household directions.

The great nineteenth-century vegetable catalogue: varieties, culture and history of the field and garden crops of America.

A nineteenth-century trade manual on dry-salting, pickling, potting and preserving meat, game and fish.

A practical growing guide: soil, seed, transplanting, staking, harvesting and the varieties grown in the United States at the turn of the century.