... Marshall's Early White, 244. Miller's Dwarf, 246. Miller's Late White, 246. Mitchell's Ne Plus Ultra, 246. Mitchinson's Early White, 246. Mitchinson's Penzance, 246. Naples White, 247. Neapolitan White ...
SEARCH RESULTS
27 hits
Results for White across depots, public-domain books and formula indexes.
CHAPTERS & PASSAGES
24
... Clarkia elegans, Snowball 2 Lupinus Hartwegii, White 2 Malope, White 2 Poppy, White Swan 2 Shirley, Double White 2 Calendula pluvialis 1-1/2 Chrysanthemum inodorum plenissimum Clarkia, Double White 1-1/2 Gilia ...
... Long White, 28. Long Yellow, 27. New Intermediate, 28. Purple, 29. Short White, 29. Studley, 30. Transparent White, 31. Violette, 29. White Belgian, 30. White Belgian Horn, 31. Yellow Belgian, 27. Yellow Green-top ...
... LONG WHITE. White Italian. Naples. White Transparent. Root long and slender, nearly of the size and form of the Long Scarlet; skin white,--when exposed to the light, tinged with green; flesh white, crisp ...
... Long Early White Vertus, 107. Long White Clairfontaine, 111. Long White Maltese, 111. Maltese, 120. Mouse-tail, 119. Navet Boule de Neige, 116. Navet Gros d'Alsace, 119. Petrosowoodsks, 112. Pomeranian Globe, 112. Preston ...
... White Gotte, White-seeded, 374. White Silesian, 374. White Stone Cabbage, 375. White Tennis-ball, 374. Yellow-seeded Brown Dutch, 375.
... SUTTON'S WHITE SOLID. _M'Int. A very large yet solid-growing variety, exceedingly white and crisp. TURKEY OR PRUSSIAN CELERY. Giant White. Céleri turc. _Vil._ Turkish Giant Solid. A remarkably large variety, resembling ...
The ripe bean is white, kidney-shaped, flattened, three-fourths of an inch long, and three-tenths of an inch broad: about twenty-two hundred are contained in a quart, and will plant a ...
... The leaves are large, and rather numerous; the skin white below the surface, and often white above, but sometimes washed with green; flesh white and coarse-grained, but sweet. Very late. It is but ...
SNOW'S SUPERB WHITE WINTER. _Thomp. Gill's Yarmouth White. This variety is of dwarfish habit. The leaves are broad, with short stems; the heads are large, white, very compact, well protected by the ...
... Sutton's Superb White, 382. Two-headed, 379. Waite's White, 381. Wellington, 378. White Brunoy, Black-seeded, 381. White Brunoy, White-seeded, 381. White Paris, 382. White-seeded Brown, 378. Wood's Improved ...
Grange's Early White. Hopwood's Early White. Marshall's Early White. Bath White. Invisible. This is an old variety, and, when pure, still stands in high estimation; having a head nearly as large ...
"In purchasing Spanish fowls," says an excellent authority, "blue legs, the entire absence of white or coloured feathers in the plumage, and a large white face, with a very large, high comb, which should ...
... Red-stalked White, 299. White, 299. White French Spinach, 299. Yellow, 299. Origanum heracleoticum, 429. " marjorana, 427. " onites, 428. " vulgare, 427. Osmorrhiza odorata, 399. Oxalis, 41. " acetocella, 404. " crenata, 41. " Deppei, 43. " Deppe's ...
... During this process, the yolk should remain intact in its delicate membrane, for if it becomes mixed with the white the lightness of the white will be injured. To separate the yolk from the ...
... Three white sauces are commonly used for different purposes, and in each one of them milk is the basis. These sauces differ from one another in thickness, and include _thin white sauce_, which is ...
... Smutty White, 604. Southern White, 607. Southern Yellow, 607. Webster, 604. Western White, 605. Western Yellow, 605. White Horse-tooth, 607. Whitman, 604. Whitman Improved, 604. Yellow Horse-tooth, 607. Corn Salad, 339. Common ...
... inch | | | | | | Hardwoods | | | | | | | | Ash, black | 275 | 260 | | white | 333 | 346 | | Bashwood | 130 | 168 | | Beech | 339 | 527 | | Birch, yellow | 294 | 287 | | Elm, slippery | 401 | 424 | | white | 210 | 270 | | Hackberry | 422 | 436 | | Locust, honey | 552 | 610 | | Maple ...
... Plant strong and vigorous; flowers dull white, generally abortive; tubers quite large, white, roundish, often irregular; eyes deep-set; flesh white, comparatively dry, and well flavored. The variety is productive, and of healthy, hardy ...
... Beat the whites stiff and fold into the first mixture, retaining a tablespoonful of the beaten white. Pour into a tall glass, put the remaining white on top, and serve.
... Skin green above, white below ground. Flesh white, tending to citron-yellow at the centre or heart of the root; somewhat coarse in texture. Foliage rather large and vigorous. The White Belgian Carrot is ...
... Early White Turnip-rooted, 77. Gray Olive-shaped, 77. Gray Summer, 78. Gray Turnip-rooted, 78. Long Purple, 78. Long Salmon, 78. Long Scarlet, 79. Long Scarlet Salmon, 78. Long White, 81. Long White ...
3 Whiting--1s. Pepper and Salt 1 1/2 oz. Butter 1 Lemon--2d. Total Cost--1s. 2d. Time--20 Minutes Wash the whiting, dry them in a cloth, mix a little flour, pepper ...
... inch | | | | | | Hardwoods | | | | | | | | Ash, white | 645 | 671 | | Basswood | 226 | 303 | | Beech | 633 | 969 | | Birch, yellow | 446 | 526 | | Elm, slippery | 765 | 832 | | Hackberry | 661 | 786 | | Locust, honey | 1,133 | 1,445 | | Maple, sugar | 610 | 864 | | Oak ...
FORMULAS
3
AI-ORGANISED INDEX
kitchen · %
The number that tells you whether a mill is worth setting up. See Home Milling.
AI-ORGANISED INDEX
kitchen · degrees C
Good tempering gives a snap and a shine. A bad one gives a grey dull surface and blooms later. See Working With Chocolate.
AI-ORGANISED INDEX
kitchen · ratio by weight
Weigh the rice and the water and the result is the same every time. Salt the water, and let it rest before you cook it.
SOURCES & PROVENANCE
1 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.
AI-ORGANISED INDEX
Runchero depot index
index
AI-organised depot index
The index is AI-organised; the linked sources are not.
The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.