Clarence B. Lane · 1914 · Project Gutenberg
A practical method for improving the milk supply through inspection, scoring and producer education.
PUBLIC-DOMAIN BOOK
TEXT
55 pages 111.4 KB
Ungulates · Bovine · 3 sources
Water Buffalo
Bubalus bubalis
An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery sources. Every item links to its original publication.
Also known as: bubalus bubalis,murrah
This is an index, not an article. The depot groups public-domain books,
government reports and manuals. Each record keeps its author, licence and
original source link. Read the local copy or open the publication itself.
MILK, BUTTER & CHEESE
3 sources
J. D. Frederiksen · 1914 · Project Gutenberg
Milk from the cow to the dairy: composition, handling, cream, butter and the bacteriology of a clean supply.
PUBLIC-DOMAIN BOOK
TEXT
171 pages 293.4 KB
Woman's Institute of Domestic Arts and Sciences · 2006 · Project Gutenberg
Subjects: Cooking, American. Public domain Project Gutenberg volume.
PUBLIC-DOMAIN BOOK
TEXT
336 pages 495.3 KB
NEARBY DEPOTS
14 sources
A deep-dive depot for cattle: breeds and selection, feeding, housing, calving, milk and dairy, disease and...
3 sources
An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...
1 sources
An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...
0 sources
An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...
0 sources
An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...
3 sources
An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...
0 sources
An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...
0 sources
An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...
SOURCES & PROVENANCE
3 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.
Indexed archive source
Public-domain source held in the local archive.
Indexed archive source
Public-domain source held in the local archive.
PUBLIC-DOMAIN BOOK
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
dairy
Indexed archive source
Public-domain source held in the local archive.