Cattle

The Guenon system of judging dairy cows, simplified and applied to selection for the dairy herd.

A practical cheesemaker's manual for the dairyman, factoryman and manufacturer, from milk handling to the press.

Milk from the cow to the dairy: composition, handling, cream, butter and the bacteriology of a clean supply.

A practical method for improving the milk supply through inspection, scoring and producer education.

Symptoms, causes and treatment of cattle disease, written for the farmer who has to make the decision alone at four in the morning.

The federal veterinary reference on cattle disease: causes, symptoms, diagnosis and treatment, with plates.

A scientific and practical study of brucellosis in cattle and the measures used to control it in a herd.

The natural history of bulls, bisons and buffaloes, with the known species and varieties of the genus Bos.

A regional survey of cattle raising in Florida: climate, forage, breeds and the business of a southern herd.

A regional beef-cattle bulletin on breeds, feeding, pastures and the economics of beef production in Louisiana.

The rise of the beef cattle trade in Illinois: breeds, feeding, markets and the industry that grew around them.

A USDA farm guide to slaughtering, cutting, preserving and cooking beef, written for the household that raises its own animal.

Curing hams, shoulders, bacon, corned beef and sausage, with the ingredient and handling rules of the trade.

USDA directions for pressure canning meat and poultry safely at home.