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Results for ACE across depots, public-domain books and formula indexes.

DEPOTS 1
Insects & invertebrates

An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery sources. Every item links to its...

0 sourcesBeneficial Insects
BOOKS 9
Cover of Allis-Chalmers HD-7W Engine Accessories TM 9-1783B (1943)
Allis-Chalmers · 1943

Factory service manual for Allis-Chalmers HD-7W Engine Accessories TM 9-1783B (1943). OCR text from a public-domain Internet Archive scan; open ...

FACTORY MANUAL MANUAL -
Original source
Cover of Allis-Chalmers HD-10W Engine Accessories TM 9-1787B (1943)
Allis-Chalmers · 1943

Factory service manual for Allis-Chalmers HD-10W Engine Accessories TM 9-1787B (1943). OCR text from a public-domain Internet Archive scan; open ...

FACTORY MANUAL MANUAL -
Original source
Cover of The Production of Vinegar from Honey
Gerard W. Bancks · 1912

A practical account of making vinegar from honey, with fermentation and equipment notes.

PUBLIC-DOMAIN BOOK TEXT 32.7 KB
Original source
Cover of Acetaria: A Discourse of Sallets
John Evelyn · 1699

A seventeenth-century discourse on salad greens, herbs and the kitchen garden, with recipes and household directions.

PUBLIC-DOMAIN BOOK TEXT 248.9 KB
Original source
Cover of Home-made Cider Vinegar
United States Department of Agriculture · 1922

A farm bulletin on making cider vinegar at home, from juice to finished acid vinegar.

PUBLIC-DOMAIN BOOK TEXT 54.6 KB
Original source
Cover of Home Canning of Fruits and Vegetables
United States Department of Agriculture · 1943

The classic USDA bulletin on safe home canning of fruit and vegetables, including acid, processing times and spoilage.

PUBLIC-DOMAIN BOOK TEXT 102.2 KB
Original source
Cover of Experiments on the Spoilage of Tomato Ketchup
A. W. Bitting · 1909

A government experiment-station study of why tomato ketchup spoils and what processing and acidity do to keep it stable.

PUBLIC-DOMAIN BOOK TEXT 107.5 KB
Original source
Cover of The Formation of Vegetable Mould Through the Action of Worms
Charles Darwin · 1881

Darwin's study of earthworms and the making of vegetable mould: the foundational text on soil biology and garden fertility.

PUBLIC-DOMAIN BOOK TEXT 373.4 KB
Original source
Cover of The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E., -1909 · 2003

Subjects: Hygiene; Health; Cooking, Australian. Public domain Project Gutenberg volume.

PUBLIC-DOMAIN BOOK TEXT 724.1 KB
Original source
CHAPTERS & PASSAGES 24
Canning Jars · United States Department of Agriculture · 1977
OPEN CHAPTER

... Acidity (pH) refers to acid strength, not the amount of acid present. For example, citric acid, an acid found in oranges, grapefruit, and other citrus fruits, is a weak acid compared to hydrochloric acid ...

PHOSPHORUS: THE MASTER KEY TO PERMANENT AGRICULTURE · Cyril G. Hopkins · 1906
OPEN CHAPTER

... Though this is a very weak acid, its solvent action is very important. But, in addition to the various organic acids and carbonic acid, we have also to consider the formation of nitric acid ...

PHOSPHORUS: THE MASTER KEY TO PERMANENT AGRICULTURE · Hopkins, Cyril G. (Cyril George), 1866-1919 · 2003
OPEN CHAPTER

... Though this is a very weak acid, its solvent action is very important. But, in addition to the various organic acids and carbonic acid, we have also to consider the formation of nitric acid ...

HOME-MADE CIDER VINEGAR · United States Department of Agriculture · 1922
OPEN CHAPTER

The second step in vinegar making is the change of the alcohol of the hard cider into the acetic acid of the finished product. This is accomplished by the acetic acid germ, another microscopic ...

HOME-MADE CIDER VINEGAR · United States Department of Agriculture · 1922
OPEN CHAPTER

... We shall soon learn that the acetic acid of the vinegar is formed from this alcohol. Now, in order to obtain the maximum amount of acetic acid, it is necessary to have as much ...

CHAPTER VIII · W. G. Hier · 1911
OPEN CHAPTER

... A good total acidity is 1.25%, figured as acetic acid. This figure includes both the acetic acidity of the vinegar and the natural acidity of the tomato. If a catsup is properly manufactured ...

III. CATTLE BARONS AND PIONEER DROVERS OF ILLINOIS · Frank Webster Farley · 1918
OPEN CHAPTER

... In 1857, he bought 700 acres more at $50.00 per acre, and in 1859, he acquired 1500 acres of the Strawn estate at $30.00 per acre. In 1864, he secured 853 acres ...

[Illustration: PLATE IV. MICROSCOPIC ANATOMY OF THE LIVER.] · United States Bureau of Animal Industry · 1908
OPEN CHAPTER

VEGETABLE ACIDS.--Oxalic acid in particular is corrosive in its action when taken in concentrated solution, losing its corrosive effect and becoming irritant when more dilute. It also exerts a specific effect on the ...

HOME-MADE CIDER VINEGAR · United States Department of Agriculture · 1922
OPEN CHAPTER

The addition of some kind of an acetic acid starter, either as a pure culture of the acetic organism or as good vinegar, hastens the fermentation and reduces appreciably the time required for making ...

HOME-MADE CIDER VINEGAR · United States Department of Agriculture · 1922
OPEN CHAPTER

This done, we are now ready to introduce the acetic acid [Page 12] germs. This may be carried out in a number of different ways, but preferably by means of a pure culture of ...

INDEX · Zerbe, James Slough, 1849-1921 · 2007
OPEN CHAPTER

(Figures indicate the pages) A Acetone, 165. Acid, 119, 120, 156, 168. Acid, Acetic, 165. Acid, Carbolic, 166. Acid, Hydrofluoric, 170. Acid, Muriatic, 119. Acid, Nitric, 168, 169, 171, 173. Acid, Oxalic, 172. Acid ...

Vinegar · W. G. Hier · 1911
OPEN CHAPTER

... This will cause the total acidity of the catsup to vary accordingly. When in doubt as to whether you are getting the proper acidity, send samples to a chemist and have the acetic acidity ...

[Illustration: PLATE IV. MICROSCOPIC ANATOMY OF THE LIVER.] · United States Bureau of Animal Industry · 1908
OPEN CHAPTER

The action of poisons may be either local, and exerted directly on the tissues with which they come in contact, or remote, acting through the circulation or the nervous system; or both local and ...

FORMULAS 30
AI-ORGANISED INDEX measurement · m2, hectares, acres

Old books are in acres, new ones in hectares, and field maps in acres. Learn both. A hectare is about 2.5 acres, which is close enough for a rough job but not for a rent calculation.

AI-ORGANISED INDEX kitchen · %

The acid does the preserving. If you cannot get a 5% vinegar, make a brine pickle instead. See Kraut And Kimchi.

AI-ORGANISED INDEX agronomy · bushels/acre

For converting the old imperial yields into today's tonnes a hectare, and for reading the old books on the shelf. A bushel is a volume, so the weight depends on the crop.

pH
AI-ORGANISED INDEX chemistry · pH units

Soil, water, antacids and preserves. A change of one unit is ten times more or less acid, which is why a small pH change matters so much. See Soil Ph And Lime.

AI-ORGANISED INDEX kitchen · g

Double acting powder works twice, once in the mix and once in the oven, so it is more forgiving. Do not mix baking powder and bicarbonate of soda together.

AI-ORGANISED INDEX physics · newtons (N)

The force needed to move a mass. The tractor pulling a trailer, the ramp lifting a load, a horse pulling a plough. Double the mass and you double the force, for the same acceleration.

AI-ORGANISED INDEX chemistry · %

How well a process actually ran. A lime neutralisation that only reaches 80% means you need more lime than the label says.

AI-ORGANISED INDEX data · varies

Average feed analysis across different batches, average yield across fields of different sizes, average price across different volumes sold.

AI-ORGANISED INDEX money · currency per hectare

The only way to compare two crops, or two fields, fairly. Divide the whole year's cost by the area, not just the variable bits.

AI-ORGANISED INDEX data · %

For a sprayer that does not deliver its rated volume, a scale that reads light, or a soil test that is out by a tenth of a point. Know the error and you can correct for it.

AI-ORGANISED INDEX chemistry · mol/L and litres

Every time you mix a concentrate with water, for a spray, a disinfectant or a test solution. Always add the concentrate to the water, never the other way round.

AI-ORGANISED INDEX chemistry · pH units

How a milk, a must, or a soil stays at a steady pH while things are added to it. A brine is a buffer, and so is the lime in a soil.

AI-ORGANISED INDEX chemistry · mol/L, mL

For working out the strength of a bought solution, and for checking a soil or water test against the method. The end point is the colour change, so get it right before you read the burette.

AI-ORGANISED INDEX workshop · mm

Why a door jams in a wet winter, why a solid wooden worktop cups, and why a gate needs a gap. Plan for the movement.

AI-ORGANISED INDEX meteorology · %

Drying grain, hay, curing concrete and judging spray conditions.

AI-ORGANISED INDEX electrical · ohms

Total opposition to alternating current in motors, pumps and long cable runs.

AI-ORGANISED INDEX advanced-maths · %

Checking a scale, a meter, a yield estimate or a mixing measurement.

AI-ORGANISED INDEX finance · money

What regular savings or reinvested profits accumulate to over time.

AI-ORGANISED INDEX finance · money

Comparing costs or savings across years after inflation. A higher nominal figure may buy less.

AI-ORGANISED INDEX surveying · m3

More accurate earthwork volumes than end-area averaging, especially on long cuttings.

AI-ORGANISED INDEX money · %

Compare a new freezer, a new shed or a flock of sheep against what they actually return each year.

AI-ORGANISED INDEX measurement · km/h, m/s, mph

Work out how fast you are actually travelling. A hectare in a day, a round of the field in an afternoon, or whether a load of sheep will get to the market in time.

AI-ORGANISED INDEX livestock · kg/day

The single number that tells you if a ration or a system is working. Weigh the animals, do it again in 30 days, and divide.

AI-ORGANISED INDEX chemistry · mol, g

For making a solution of a known strength, for a lime neutralisation calculation, and for anything where the reaction has to be right rather than roughly right.

AI-ORGANISED INDEX energy · V, A, ohm

The starting point for any electrical fault finding. If the voltage is right and the lamp is dim, the current is low, so the resistance is too high. See Electrical Fault Finding.

AI-ORGANISED INDEX kitchen · per portion

For working out what to charge at a gate sale or a market stall, and for seeing which dish actually earns.

AI-ORGANISED INDEX physics · N

Mass is how much there is, weight is how hard it presses. A sack of fertiliser has the same mass everywhere and a different weight on the moon. Lifting power is usually quoted in kilograms, which is really a mass in disguise.

AI-ORGANISED INDEX workshop · teeth per inch

The difference between a saw that cuts along the grain and one that cuts across it. A rip saw has few deep teeth; a crosscut saw has many fine ones.

AI-ORGANISED INDEX physics · Pa

The stiffness of a material. Steel is nearly twenty times stiffer than oak, which is why a steel frame sags less and lasts longer than a timber one of the same size.

AI-ORGANISED INDEX livestock · kg

Measure around the chest just behind the front legs (heart girth) and from the point of shoulder to the pin bone (body length), both in centimetres. Square the girth, multiply by length, divide by 300. Best for cattle; less accurate for very fat or very thin stock.

SOURCES & PROVENANCE 1 listed

This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.

AI-ORGANISED INDEX Runchero depot index Runcheroindex
AI-organised depot index
The index is AI-organised; the linked sources are not.
The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.