... Acidity (pH) refers to acid strength, not the amount of acid present. For example, citric acid, an acid found in oranges, grapefruit, and other citrus fruits, is a weak acid compared to hydrochloric acid ...
SEARCH RESULTS
61 hits
Results for ACE across depots, public-domain books and formula indexes.
A practical account of making vinegar from honey, with fermentation and equipment notes.
A seventeenth-century discourse on salad greens, herbs and the kitchen garden, with recipes and household directions.
A farm bulletin on making cider vinegar at home, from juice to finished acid vinegar.
The classic USDA bulletin on safe home canning of fruit and vegetables, including acid, processing times and spoilage.
A government experiment-station study of why tomato ketchup spoils and what processing and acidity do to keep it stable.
Darwin's study of earthworms and the making of vegetable mould: the foundational text on soil biology and garden fertility.
Subjects: Hygiene; Health; Cooking, Australian. Public domain Project Gutenberg volume.
... Though this is a very weak acid, its solvent action is very important. But, in addition to the various organic acids and carbonic acid, we have also to consider the formation of nitric acid ...
... Though this is a very weak acid, its solvent action is very important. But, in addition to the various organic acids and carbonic acid, we have also to consider the formation of nitric acid ...
The acidity ranges from .4 to 2.3 per cent. The acidity is one of the most important factors in preventing the growth of bacteria and yeasts in the ketchup after being opened. In ...
... The acids most commonly used for this purpose are cream of tartar, acetic acid, vinegar, which has acetic acid for its basis, and lemon juice, which has citric acid for its basis. With each ...
The second step in vinegar making is the change of the alcohol of the hard cider into the acetic acid of the finished product. This is accomplished by the acetic acid germ, another microscopic ...
... We shall soon learn that the acetic acid of the vinegar is formed from this alcohol. Now, in order to obtain the maximum amount of acetic acid, it is necessary to have as much ...
Besides the water and the glucose, the must likewise contains quite an appreciable amount of those important bodies, the various acids. These consist of tartaric acid, so frequently met with all through the vegetable ...
... A good total acidity is 1.25%, figured as acetic acid. This figure includes both the acetic acidity of the vinegar and the natural acidity of the tomato. If a catsup is properly manufactured ...
... The acidity can hardly be due to uric acid, as the contents of the upper part of the intestine were often acid. In one case the contents of the gizzard were slightly acid, those ...
... In 1857, he bought 700 acres more at $50.00 per acre, and in 1859, he acquired 1500 acres of the Strawn estate at $30.00 per acre. In 1864, he secured 853 acres ...
... of phosphoric acid, and so, according to the above estimate, an acre of soil contains phosphoric acid to produce annually a crop of wheat and straw of 30 bushels per acre for _two hundred ...
VEGETABLE ACIDS.--Oxalic acid in particular is corrosive in its action when taken in concentrated solution, losing its corrosive effect and becoming irritant when more dilute. It also exerts a specific effect on the ...
The addition of some kind of an acetic acid starter, either as a pure culture of the acetic organism or as good vinegar, hastens the fermentation and reduces appreciably the time required for making ...
Acetic acid produced hardly any effect on his sand; and even hydrochloric, nitric and sulphuric acids, diluted as in the Pharmacopoeia, produced less effect than did the acids in the intestines of the worms ...
This done, we are now ready to introduce the acetic acid [Page 12] germs. This may be carried out in a number of different ways, but preferably by means of a pure culture of ...
... Fourteen acres of it was after wheat, and eight acres of it after oats. Both these fields were seeded down with clover last year, but the clover failed, and there was nothing to be ...
(Figures indicate the pages) A Acetone, 165. Acid, 119, 120, 156, 168. Acid, Acetic, 165. Acid, Carbolic, 166. Acid, Hydrofluoric, 170. Acid, Muriatic, 119. Acid, Nitric, 168, 169, 171, 173. Acid, Oxalic, 172. Acid ...
... Acids in Fruit.--Some fruits contain only a small amount of acid, while others contain larger quantities. It is these acids, together with the sugar and the volatile oils of fruits, that constitute the ...
It requires approximately 10 horsepower hours to turn an acre of land with horses. At a speed of two miles, a team with one plow in ten hours will turn two acres. To deliver ...
... This will cause the total acidity of the catsup to vary accordingly. When in doubt as to whether you are getting the proper acidity, send samples to a chemist and have the acetic acidity ...
“The proportion of phosphoric acid in six inches of surface soil, it will be seen, amounted to about two-tenths per cent; a proportion of the whole soil, so small that it may appear ...
The action of poisons may be either local, and exerted directly on the tissues with which they come in contact, or remote, acting through the circulation or the nervous system; or both local and ...
The phosphate of lime in bones is insoluble in water, though rain water containing carbonic acid, and the water in soils, slowly dissolve it. By treating the bones with sulphuric acid, the phosphate of ...
Old books are in acres, new ones in hectares, and field maps in acres. Learn both. A hectare is about 2.5 acres, which is close enough for a rough job but not for a rent calculation.
The acid does the preserving. If you cannot get a 5% vinegar, make a brine pickle instead. See Kraut And Kimchi.
For converting the old imperial yields into today's tonnes a hectare, and for reading the old books on the shelf. A bushel is a volume, so the weight depends on the crop.
Soil, water, antacids and preserves. A change of one unit is ten times more or less acid, which is why a small pH change matters so much. See Soil Ph And Lime.
Double acting powder works twice, once in the mix and once in the oven, so it is more forgiving. Do not mix baking powder and bicarbonate of soda together.
The force needed to move a mass. The tractor pulling a trailer, the ramp lifting a load, a horse pulling a plough. Double the mass and you double the force, for the same acceleration.
How well a process actually ran. A lime neutralisation that only reaches 80% means you need more lime than the label says.
Average feed analysis across different batches, average yield across fields of different sizes, average price across different volumes sold.
The only way to compare two crops, or two fields, fairly. Divide the whole year's cost by the area, not just the variable bits.
For a sprayer that does not deliver its rated volume, a scale that reads light, or a soil test that is out by a tenth of a point. Know the error and you can correct for it.
Every time you mix a concentrate with water, for a spray, a disinfectant or a test solution. Always add the concentrate to the water, never the other way round.
How a milk, a must, or a soil stays at a steady pH while things are added to it. A brine is a buffer, and so is the lime in a soil.
For working out the strength of a bought solution, and for checking a soil or water test against the method. The end point is the colour change, so get it right before you read the burette.
Why a door jams in a wet winter, why a solid wooden worktop cups, and why a gate needs a gap. Plan for the movement.
Drying grain, hay, curing concrete and judging spray conditions.
Total opposition to alternating current in motors, pumps and long cable runs.
Checking a scale, a meter, a yield estimate or a mixing measurement.
What regular savings or reinvested profits accumulate to over time.
Comparing costs or savings across years after inflation. A higher nominal figure may buy less.
More accurate earthwork volumes than end-area averaging, especially on long cuttings.
Compare a new freezer, a new shed or a flock of sheep against what they actually return each year.
Work out how fast you are actually travelling. A hectare in a day, a round of the field in an afternoon, or whether a load of sheep will get to the market in time.
The single number that tells you if a ration or a system is working. Weigh the animals, do it again in 30 days, and divide.
For making a solution of a known strength, for a lime neutralisation calculation, and for anything where the reaction has to be right rather than roughly right.
The starting point for any electrical fault finding. If the voltage is right and the lamp is dim, the current is low, so the resistance is too high. See Electrical Fault Finding.
For working out what to charge at a gate sale or a market stall, and for seeing which dish actually earns.
Mass is how much there is, weight is how hard it presses. A sack of fertiliser has the same mass everywhere and a different weight on the moon. Lifting power is usually quoted in kilograms, which is really a mass in disguise.
The difference between a saw that cuts along the grain and one that cuts across it. A rip saw has few deep teeth; a crosscut saw has many fine ones.
The stiffness of a material. Steel is nearly twenty times stiffer than oak, which is why a steel frame sags less and lasts longer than a timber one of the same size.
Measure around the chest just behind the front legs (heart girth) and from the point of shoulder to the pin bone (body length), both in centimetres. Square the girth, multiply by length, divide by 300. Best for cattle; less accurate for very fat or very thin stock.
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.