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Results for Cooks across depots, public-domain books and formula indexes.

EVERYTHING DEPOTS BOOKS CHAPTERS FORMULAS
SOURCE: ALL BOOKS MANUALS INTERNET ARCHIVE SOURCE INDEX
BOOKS 6
Cover of Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross and E. Curtis Green · 1977

A USDA farm guide to slaughtering, cutting, curing and cooking pork.

PUBLIC-DOMAIN BOOK TEXT 91.3 KB
Original source
Cover of Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross and E. Curtis Green · 1977

A USDA farm guide to slaughtering, cutting, preserving and cooking lamb.

PUBLIC-DOMAIN BOOK TEXT 59.7 KB
Original source
Cover of Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences · 2006

Subjects: Cooking, American. Public domain Project Gutenberg volume.

PUBLIC-DOMAIN BOOK TEXT 495.3 KB
Original source
Cover of The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E., -1909 · 2003

Subjects: Hygiene; Health; Cooking, Australian. Public domain Project Gutenberg volume.

PUBLIC-DOMAIN BOOK TEXT 724.1 KB
Original source
Cover of Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross and E. Curtis Green · 1977

A USDA farm guide to slaughtering, cutting, preserving and cooking beef, written for the household that raises its own animal.

PUBLIC-DOMAIN BOOK TEXT 88.5 KB
Original source
Cover of Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences · 2006

Subjects: Cooking, American. Public domain Project Gutenberg volume.

PUBLIC-DOMAIN BOOK TEXT 669.9 KB
Original source
SOURCES & PROVENANCE 1 listed

This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.

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The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.