TALKS ON MANURES A SERIES OF FAMILIAR AND PRACTICAL TALKS BETWEEN THE AUTHOR AND THE DEACON, THE DOCTOR, AND OTHER NEIGHBORS, ON THE WHOLE SUBJECT
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* * * * * TALKS ON MANURES. A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Oth
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us, and this fact explains and confirms the common idea that shade is manure. The great object of agriculture is to convert the nitrogen of our soils, or of green crops plowed under,
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buy such food as will furnish the most nutriment and make the richest manure at the least cost--taking both of these objects into consideration. He will also buy more or less artifici
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manure one. Is this “high farming?” I think in my circumstances it is good farming, but it is not high farming. I
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or is defective, inasmuch as it makes no distinction between soil and manure. Both contain plant-food.” “What is your definition of manure?” asked Charley; “it would seem as though w
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manure, will almost invariably give us a greatly increased yield of grain crops. I should expect, on my farm, tha
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grass. And as all this produce was consumed on the farm, we made more manure than if we had plowed less land.” I have great faith in the benefits of thorough tillage--or, in other wo
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for manure alone, found it still more profitable to use it first for food, and then for manure afterwards. Mr. Lawes,
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depreciation of the value of the manure. In the foregoing analyses he will find the direct proof that as long as heavy showers of rain are exclude
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The above analyses are of value to those who buy fresh and fermented manure. They can form some idea of what they are getting. If they buy a ton of fresh manure in November, they get
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ectual means of preventing loss in fertilizing matters is to cart the manure directly on the field whenever circumstances allow this to be done. “7. On all soils with a moderate prop
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manure is handled but once. It is made in the yard and sheds, and lies there until it is drawn to the field in th
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corn-stalks and straw, and what they do not eat is thrown out of the mangers and racks, and used for bedding. I should state, too, that I keep a good many pigs, seldom having less t
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se and cart we drew to this heap, just as winter set in, every bit of manure that could be found on the premises, and everything that would make manure. When got all together, it made
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gument,” said the Deacon, “against your plan of piling and fermenting manure.” “Not at all,” I replied; “it is a strong reason for not letting manure lie under the eaves of an unspou
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oductive meadow or pasture for years to come--or until our young dairyman could afford to give it one of Harris Lewis’ “homœopathic” doses of 40 loads of good manure per acre. He woul
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In regard to the application of manure on a dairy-farm, we have seen what Harris Lewis does with his. I also wrote to T. L. Harison, Esq., of St.
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ed nothing but straw to stock is poor economy; and to rot it down for manure is no better. Straw itself is not worth $3.00 a ton for manure; and as one ton of straw, spread in an open
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or soiling, or make it into hay, feed it out to stock, and return the manure to the land. If clover got its nitrogen from the atmosphere, we might sell the clover, and depend on the r
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well known, is specially benefited by the application of nitrogenous manures, and as clover carries off so large a quantity of nitrogen, it is natural to expect the yield of wheat, a
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however, by no means proves its sufficiency for the production of so many crops of wheat; for, in the first place, it can not be shown that the whole of the phosphoric acid found by
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und in the clover-roots from the part of the field twice mown. In the manure, in which the decay of such and similar organic remains proceeds, much of the non-nitrogenous, or carbonac
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ch, by good cultivation, and the liberal use of animal and artificial manures, they may expect a good crop of wheat from the roots of the clover. But they take good care to feed out t
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wheat, or we must make more and richer manure, or we must plow in more clover. The rotation, which many of us now adopt--corn, barley, wheat--is profita
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crease per | | | Produce per Acre, etc. |Acre by Manure.| | | P --------------+----+----+----+----+---------------+ | | l Dressed corn. | |
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reduced the plots, previously so differently circumstanced both as to manure and produce, to something like an uniform standard as regards their grain-producing qualities. “Plot 2 ha
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.. | .. | .. | .. | 200 | .. | 200 | 300 | .. | 500 | 20 | Unmanured.| .. | .. | .. | .. | .. | .. | .. | .. | .. | 21}| .. | .. | .. | .. | .. | .. | .. |
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with the difference in the crop; 8_a_ was left this year without any manure, and though it had received a liberal supply of mineral manures the year before, and minerals and ammonia-
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+----+----+------+-----+------+----+----+--- The plot continuously unmanured, gives about 16 bushels of wheat per acre. The plot with barn-yard manure, nearly 30 bushels per acre.
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per Acre, || | Produce per Acre, | etc. (For the Manures || | etc. (For the Manures P | see pp. 202 and 203.) || P | see pp. 202 and 203.)
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until the 16th of March 1853. You will see that the produce on the unmanured plot was less than 6 bushels per acre. With barn-yard manure, 19 bushels, and with a heavy dressing of am
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om the air_. This is an important fact. Lime may act beneficially on many or most soils by converting the soda silicate into a lime silicate, or, in other words, converting a salt th
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ined 62 lbs. of nitrogen. How much nitrogen does 10 tons of barn-yard manure contain?” “That depends a good deal on what food the animals eat. Ten tons of average fresh manure would
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| .. | .. | .. | .. | .. | .. | .. | .. 6{1 | .. | .. | -- unmanured continuously-- | .. {2* | .. |<..> | .. | .. | .. | .. | .. | .. | .. | .. 7 | 14 | .. | .
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on the Growth of Barley, Year After Year, on the Same Land, Without Manure, and With Different Descriptions of Manure, Hoos Field, Rothamsted, England. Table V.--Straw (and cha
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a good crop. The unmanured plot, it will be seen, yielded over 35 bushels per acre of dressed grain, weighing over 53½ lbs. per bush
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heat, or barley after barley, we do not get half the benefit from the manure which it is theoretically capable of producing. Now, the question is, whether by a judicious rotation of
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eed out this amount of bran and cake, and you would have 800 loads of manure, worth _on the land_ $2,226.96, or, estimating as before that it cost 30 cents a load to handle it, its ne
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of land will grow 25 bushels of corn every year, we should aim to so manage it, that it will grow 50 every other year, or 75 every third year, or, if the _climate_ is capable of doin
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and when _potash_ is added to the manure, the yield is still further increased.” “Answer me one question,” said the Deacon, “and let us leave the
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“We may conclude, therefore, that on this soil, which has never been manured, and which has been cultivated for many years with the _Ceralia_--or, in other words, with crops which re
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common salt, alone, or with other manures, had comparatively little effect. Practically, when we want to grow a good crop of beets or mangels, the
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richer the manure is in nitrogenous matter, and the more thoroughly this is distributed through the manure, the more readily
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-------------+-------+--------- No.| Kind And Condition Of Manures. | Wt/Bu | Wt/Load ---+--------------------------------------------+-------+--------- |
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“if it could be purchased at the same price, it would be the cheaper manure. It contains 46½ per cent of potash, and on soils, or for crops where potash is needed, we may sometimes b
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n fact a patent was taken out by the Musgraves, of Liverpool, for the manufacture of Liebig’s Special Manures, based on this theory. But the manures, though extensively used by the le
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d 20 or 25 years ago. It may be, that the guano is still the cheapest manure in the market, but at any rate the price is higher than formerly--while there has been no corresponding ad
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proportion, considerably lower than that grown on the continuously unmanured land. These results, if they are to be accepted as correct, must bring about a very considerable change
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an invaluable acquisition to the agricultural literature of the day. Manure in this city is usually sold by the two-horse load--about 1½ tons--at the rate of $1 per load, or 66 cents
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----+------++-----+----+-----++ m t |Food|100 I| Man.|Resp. || Inc.|Man.|Resp.|| t d. ---------------------+----+-----+-----+------++-----+----+-----++-----
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--+----+----+----+----+----+----- B.--AVERAGE COMPOSITION OF VARIOUS MANURES. W Water. OS Organic Substance. A Ash. N Nitrogen. P Potash. S Soda. L Lime. M Ma
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Barn-yard Manure, Difference in Quality of, 246 Bean-straw for Manure,
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d in Open Yard, 63 ” Stable, Management, 333 ” Straw and Chaff as,
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roofs and roofing, doors and fastenings, workshops, poultry houses, manure sheds, barnyards, root pits, etc. 235 pages. 5 × 7 inches. Cloth. $1.00 +Irrigation Farming+ By L
“5. The urine of the horse, cow, and pig, does not contain any
appreciable quantity of phosphate of lime, whilst the drainings of
dung-heaps contain considerable quantities of this valuable fertilizer.
The drainings of dung-heaps, partly for this reason, are more valuable
than the urine of our domestic animals, and, therefore, ought to be
prevented by all available means from running to waste.
“6. The most effectual means of preventing loss in fertilizing matters
is to cart the manure directly on the field whenever circumstances allow
this to be done.
“7. On all soils with a moderate proportion of clay, no fear need to be
entertained of valuable fertilizing substances becoming wasted if the
manure cannot be plowed in at once. Fresh, and even well-rotten, dung
contains very little free ammonia; and since active fermentation, and
with it the further evolution of free ammonia, is stopped by spreading
out the manure on the field, valuable volatile manuring matters can not
escape into the air by adopting this plan.
“As all soils with a moderate proportion of clay possess in a remarkable
degree the power of absorbing and retaining manuring matters, none of
the saline and soluble organic constituents are wasted even by a heavy
fall of rain. It may, indeed, be questioned whether it is more advisable
to plow in the manure at once, or to let it lie for some time on the
surface, and to give the rain full opportunity to wash it into the soil.
“It appears to me a matter of the greatest importance to regulate the
application of manure to our fields, so that its constituents may become
properly diluted and uniformly distributed amongst a large mass of soil.
By plowing in the manure at once, it appears to me, this desirable end
can not be reached so perfectly as by allowing the rain to wash in
gradually the manure evenly spread on the surface of the field.
“By adopting such a course, in case practical experience should confirm
my theoretical reasoning, the objection could no longer be maintained
that the land is not ready for carting manure upon it. I am inclined to
recommend, as a general rule: Cart the manure on the field, spread it at
once, and wait for a favorable opportunity to plow it in. In the case of
clay soils, I have no hesitation to say the manure may be spread even
six months before it is plowed in, without losing any appreciable
quantity in manuring matter.
“I am perfectly aware, that on stiff clay land, farm-yard manure, more
especially long dung, when plowed in before the frost sets in, exercises
a most beneficial action by keeping the soil loose, and admitting the
free access of frost, which pulverizes the land, and would, therefore,
by no means recommend to leave the manure spread on the surface without
plowing it in. All I wish to enforce is, that when no other choice is
left but either to set up the manure in a heap in a corner of the field,
or to spread it on the field, without plowing it in directly, to adopt
the latter plan. In the case of very light sandy soils, it may perhaps
not be advisable to spread out the manure a long time before it is
plowed in, since such soils do not possess the power of retaining
manuring matters in any marked degree. On light sandy soils, I would
suggest to manure with well-fermented dung, shortly before the crop
intended to be grown is sown.
“8. Well-rotten dung contains, likewise, little free ammonia, but a very
much larger proportion of soluble organic and saline mineral matters
than fresh manure.
“9. Rotten dung is richer in nitrogen than fresh.
“10. Weight for weight, rotten dung is more valuable than fresh.
“11. In the fermentation of dung, a very considerable proportion of the
organic matters in fresh manure is dissipated into the air in the form
of carbonic acid and other gases.
“12. Properly regulated, however, the fermentation of dung is not
attended with any great loss of nitrogen, nor of saline mineral matters.
“13. During the fermentation of dung, ulmic, humic, and other organic
acids are formed, as well as gypsum, which fix the ammonia generated in
the decomposition of the nitrogenized constituents of dung.
“14. During the fermentation of dung, the phosphate of lime which it
contains is rendered more soluble than in fresh manure.
“15. In the interior and heated portions of manure-heaps, ammonia is
given off; but, on passing into the external and cold layers of
dung-heaps, the free ammonia is retained in the heap.
“16. Ammonia is not given off from the surface of well-compressed
dung-heaps, but on turning manure-heaps, it is wasted in appreciable
quantities. Dung-heaps, for this reason, should not be turned more
frequently than absolutely necessary.
“17. No advantage appears to result from carrying on the fermentation of
dung too far, but every disadvantage.
“18. Farm-yard manure becomes deteriorated in value, when kept in heaps
exposed to the weather, the more the longer it is kept.
“19. The loss in manuring matters, which is incurred in keeping
manure-heaps exposed to the weather, is not so much due to the
volatilization of ammonia as to the removal of ammoniacal salts, soluble
nitrogenized organic matters, and valuable mineral matters, by the rain
which falls in the period during which the manure is kept.
“20. If rain is excluded from dung-heaps, or little rain falls at a
time, the loss in ammonia is trifling, and no saline matters, of course,
are removed; but, if much rain falls, especially if it descends in heavy
showers upon the dung-heap, a serious loss in ammonia, soluble organic
matter, phosphate of lime, and salts of potash is incurred, and the
manure becomes rapidly deteriorated in value, whilst at the same time it
is diminished in weight.
“21. Well-rotten dung is more readily affected by the deteriorating
influence of rain than fresh manure.
“22. Practically speaking, all the essentially valuable manuring
constituents are preserved by keeping farm-yard manure under cover.
“23. If the animals have been supplied with plenty of litter, fresh dung
contains an insufficient quantity of water to induce an active
fermentation. In this case, fresh dung can not be properly fermented
under cover, except water or liquid manure is pumped over the heap from
time to time.
“Where much straw is used in the manufacture of dung, and no provision
is made to supply the manure in the pit at any time with the requisite
amount of moisture, it may not be advisable to put up a roof over the
dung-pit. On the other hand, on farms where there is a deficiency of
straw, so that the moisture of the excrements of our domestic animals is
barely absorbed by the litter, the advantage of erecting a roof over the
dung-pit will be found very great.
“24. The worst method of making manure is to produce it by animals kept
in open yards, since a large proportion of valuable fertilizing matters
is wasted in a short time; and after a lapse of twelve months, at least
two-thirds of the substance of the manure is wasted, and only one-third,
inferior in quality to an equal weight of fresh dung, is left behind.
“25. The most rational plan of keeping manure in heaps appears to me
that adopted by Mr. Lawrence, of Cirencester, and described by him at
length in Morton’s ‘Cyclopædia of Agriculture,’ under the head of
‘Manure.’”
CHAPTER XVI.
AN ENGLISH PLAN OF KEEPING MANURE.
“I would like to know,” said the Deacon, “how Mr. Lawrence manages his
manure, especially as his method has received such high commendation.”
Charley got the second volume of “Morton’s Cyclopædia of Agriculture,”
from the book shelves, and turned to the article on “Manure.” He found
that Mr. Lawrence adopted the “Box System” of feeding cattle, and used
cut or chaffed straw for bedding. And Mr. Lawrence claims that by this
plan “manure will have been made under the most perfect conditions.” And
“when the boxes are full at those periods of the year at which manure is
required for the succeeding crops, it will be most advantageously
disposed of by being transferred at once to the land, and covered in.”
“Good,” said the Deacon, “I think he is right there.” Charley continued,
and read as follows:
“But there will be accumulations of manure requiring removal from the
homestead at other seasons, at which it cannot be so applied, and when
it must be stored for future use. The following has been found an
effectual and economical mode of accomplishing this; more particularly
when cut litter is used, it saves the cost of repeated turnings, and
effectually prevents the decomposition and waste of the most active and
volatile principle.
“Some three or more spots are selected according to the size of the
farm, in convenient positions for access to the land under tillage, and
by the side of the farm roads. The sites fixed on are then excavated
about two feet under the surrounding surface. In the bottom is laid some
three or four inches of earth to absorb any moisture, on which the
manure is emptied from the carts. This is evenly spread, and well
trodden as the heap is forming. As soon as this is about a foot above
the ground level, to allow for sinking, the heap is gradually gathered
in, until it is completed in the form of an ordinary steep roof,
slightly rounded at the top by the final treading. In the course of
building this up, about a bushel of salt, to two cart-loads of dung is
sprinkled amongst it. The base laid out at any one time should not
exceed that required by the manure ready for the complete formation of
the heap as far as it goes; and within a day or two after such portion
is built up, and it has settled into shape, a thin coat of earth in a
moist state is plastered _entirely_ over the surface. Under these
conditions decomposition does not take place, in consequence of the
exclusion of the air; or at any rate to so limited an extent, that the
ammonia is absorbed by the earth, for there is not a trace of it
perceptible about the heap; though, when put together without such
covering, this is perceptible enough to leeward at a hundred yards’
distance.
“When heaps thus formed are resorted to in the autumn, either for the
young seeds, or for plowing in on the stubbles after preparing for the
succeeding root crop, the manure will be found undiminished in quantity
and unimpaired in quality; in fact, simply consolidated. Decomposition
then proceeds within the soil, where all its results are appropriated,
and rendered available for the succeeding cereal as well as the root
crop.
“It would be inconvenient to plaster the heap, were the ridge, when
settled, above six or seven feet from the ground level; the base may be
formed about ten to twelve feet wide, and the ridge about nine feet from
the base, which settles down to about seven feet; this may be extended
to any length as further supplies of manure require removal. One man is
sufficient to form the heap, and it is expedient to employ the same man
for this service, who soon gets into the way of performing the work
neatly and quickly. It has been asked where a farmer is to get the earth
to cover his heaps--it may be answered, keep your roads scraped when
they get muddy on the surface during rainy weather--in itself good
economy--and leave this in small heaps beyond the margin of your roads.
This, in the course of the year, will be found an ample provision for
the purpose, for it is unnecessary to lay on a coat more than one or two
inches in thickness, which should be done when in a moist state. At any
rate, there will always be found an accumulation on headlands that may
be drawn upon if need be.
“Farmers who have not been in the habit of bestowing care on the
manufacture and subsequent preservation of their manure, and watching
results, have no conception of the importance of this. A barrowful of
such manure as has been described, would produce a greater weight of
roots and corn, than that so graphically described by the most talented
and accomplished of our agricultural authors--as the contents of
‘neighbour Drychaff’s dung-cart, that creaking hearse, that is carrying
to the field the dead body whose spirit has departed.’
“There is a source of valuable and extremely useful manure on every
farm, of which very few farmers avail themselves--the gathering together
in one spot of all combustible waste and rubbish, the clippings of
hedges, scouring of ditches, grassy accumulation on the sides of roads
and fences, etc., combined with a good deal of earth. If these are
carted at leisure times into a large circle, or in two rows, to supply
the fire kindled in the center, in a spot which is frequented by the
laborers on the farm, with a three-pronged fork and a shovel attendant,
and each passer-by is encouraged to add to the pile whenever he sees the
smoke passing away so freely as to indicate rapid combustion, a very
large quantity of valuable ashes are collected between March and
October. In the latter month the fire should be allowed to go out; the
ashes are then thrown into a long ridge, as high as they will stand, and
thatched while dry. This will be found an invaluable store in April,
May, and June, capable of supplying from twenty to forty bushels of
ashes per acre, according to the care and industry of the collector, to
drill with the seeds of the root crop.”
The Deacon got sleepy before Charley finished reading. “We can not
afford to be at so much trouble in this country,” he said, and took up
his hat and left.
The Deacon is not altogether wrong. Our climate is very different from
that of England, and it is seldom that farmers need to draw out manure,
and pile it in the field, except in winter, and then it is not
necessary, I think, either to dig a pit or to cover the heap. Those who
draw manure from the city in summer, may probably adopt some of Mr.
Lawrence’s suggestions with advantage.
The plan of collecting rubbish, brush, old wood, and sods, and
converting them into ashes or charcoal, is one which we could often
adopt with decided advantage. Our premises would be cleaner, and we
should have less fungus to speck and crack our apples and pears, and, in
addition, we should have a quantity of ashes or burnt earth, that is not
only a manure itself, but is specially useful to mix with moist
superphosphate and other artificial manures, to make them dry enough and
bulky enough to be easily and evenly distributed by the drill.
Artificial manures, so mixed with these ashes, or dry, charred earth,
are less likely to injure the seed than when sown with the seed in the
drill-rows, unmixed with some such material. Sifted coal ashes are also
very useful for this purpose.
CHAPTER XVII.
SOLUBLE PHOSPHATES IN FARMYARD MANURE.
There is one thing in these experiments of Dr. Vœlcker’s which deserves
special attention, and that is the comparatively large amount of
_soluble phosphate of lime_ in the ash of farm-yard manure. I do not
think the fact is generally known. In estimating the value of animal
manures, as compared with artificial manures, it is usually assumed that
the phosphates in the former are insoluble, and, therefore, of less
value than the soluble phosphates in superphosphate of lime and other
artificial manures.
Dr. Vœlcker found in the ash of _fresh_ farm-yard manure, phosphoric
acid equal to 12.23 per cent of phosphate of lime, and of this 5.35 was
_soluble_ phosphate of lime.
In the ash of well-rotted manure, he found phosphoric acid equal to
12.11 per cent of phosphate of lime, and of this, 4.75 was soluble
phosphate of lime.
“That is, indeed, an important fact,” said the Doctor, “but I thought
Professor Vœlcker claimed that ‘during the fermentation of dung, the
phosphate of lime which it contains is rendered more soluble than in
fresh manure.’”
“He did say so,” I replied, “and it may be true, but the above figures
do not seem to prove it. When he wrote the sentence you have quoted, he
probably had reference to the fact that he found more soluble phosphate
of lime in rotted manure than in fresh manure. Thus, he found in 5 tons
of fresh and 5 tons of rotted, manure, the following ingredients:
SP: Soluble Phosphate of Lime.
IP: Insoluble phosphates.
TP: Total Phosphates.
TSA: Total Soluble Ash.
TIA: Total Insoluble Ash.
TA: Total Ash.
--------------+-----+-----+-----+-------------+-----+-----+-----
| | | | Potash | | |
5 Tons. | SP | IP | TP +------+------+ TSA | TIA | TA
(10,000 LBS.) | | | | Sol. |Insol.| | |
--------------+-----+-----+-----+------+------+-----+-----+-----
Fresh manure | 29.9| 38.6| 68.5| 57.3 | 9.9 | 154 | 405 | 559
Rotted manure | 38.2|57.3 |95.5 | 44.6 | 4.5 | 147 | 658 | 805
--------------+-----+-----+-----+------+------+-----+-----+-----
“It will be seen from the above figures that _rotted manure contains
more soluble phosphate of lime than fresh manure_.
“But it does not follow from this fact that any of the insoluble
phosphates in fresh manure have been rendered soluble during the
fermentation of the manure.
“There are more insoluble phosphates in the rotted manure than in the
fresh, but we do not conclude from this fact that any of the phosphates
have been rendered insoluble during the process of fermentation--neither
are we warranted in concluding that any of them have been rendered
soluble, simply because we find more soluble phosphates in the rotted
manure.”
“Very true,” said the Doctor, “but it has been shown that _in the heap_
of manure, during fermentation, there was an _actual increase_ of
soluble mineral matter during the first six months, and, to say the
least, it is highly probable that some of this increase of soluble
mineral matter contained more or less soluble phosphates, and perhaps
Dr. Vœlcker had some facts to show that such was the case, although he
may not have published them. At any rate, he evidently thinks that the
phosphates in manure are rendered more soluble by fermentation.”
“Perhaps,” said I, “we can not do better than to let the matter rest in
that form. I am merely anxious not to draw definite conclusions from the
facts which the facts do not positively prove. I am strongly in favor of
fermenting manure, and should be glad to have it shown that fermentation
does actually convert insoluble phosphates into a soluble form.”
There is one thing, however, that these experiments clearly prove, and
that is, that there is a far larger quantity of _soluble_ phosphates in
manure than is generally supposed. Of the total phosphoric acid in the
fresh manure, 43 per cent is in a soluble condition; and in the rotted
manure, 40 per cent is soluble.
This is an important fact, and one which is generally overlooked. It
enhances the value of farm-yard or stable manure, as compared with
artificial manures. But of this we may have more to say when we come to
that part of the subject. I want to make one remark. I think there can
be little doubt that the proportion of soluble phosphates is greater in
rich manure, made from grain-fed animals, than in poor manure made
principally from straw. In other words, of 100 lbs. of total phosphoric
acid, more of it would be in a soluble condition in the rich than in the
poor manure.
CHAPTER XVIII.
HOW THE DEACON MAKES MANURE.
“I think,” said the Deacon, “you are talking too much about the science
of manure making. Science is all well enough, but practice is better.”
“That depends,” said I, “on the practice. Suppose you tell us how you
manage your manure.”
“Well,” said the Deacon, “I do not know much about plant-food, and
nitrogen, and phosphoric acid, but I think manure is a good thing, and
the more you have of it the better. I do not believe in your practice of
spreading manure on the land and letting it lie exposed to the sun and
winds. I want to draw it out in the spring and plow it under for corn.
I think this long, coarse manure loosens the soil and makes it light,
and warm, and porous. And then my plan saves labor. More than half of my
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Talks on Manures A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Other Neighbors, on the Whole Subject
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