TALKS ON MANURES A SERIES OF FAMILIAR AND PRACTICAL TALKS BETWEEN THE AUTHOR AND THE DEACON, THE DOCTOR, AND OTHER NEIGHBORS, ON THE WHOLE SUBJECT
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growth of root brings the plant in contact with a larger feeding surface, and enables it to take up more nitric acid from its solution in the soil. Such is also the case during the w
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aith in good plowing, early sowing, and thorough cultivation. PREFACE TO FIRST EDITION. The Printers have got our “Talks on Manures” in type; and the publishers want a Preface.
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n as many months. Time is required for the chemical changes to take place in the soil. But watch the effect on the clover for the next two years, and when the land is plowed again, se
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is tillage.” CHAPTER VIII. SUMMER-FALLOWING. This is not the place to discuss the merits, or demerits, of fallowing. But an intelligent Ohio farmer writes me: --“I see that you
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eat will be produced by the slow combustion of a portion of the carbonaceous and nitrogenous matter, and the result will be a mass of material, which we should all recognize as “manur
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ny value in the table. For instance, there is a large amount of carbonaceous matter in the manure of animals, which, for some crops, is not without value, but which is not here taken
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s very considerable. The five tons (10,000 lbs.,) of fresh manure placed in a heap on the 3d of November, are reduced to 7,138 lbs. by the 30th of April. Of this 4,707 lbs. is water
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y manure deteriorates by being exposed to rain, spread out on the surface of the yard. The table merits careful study.” Table Showing Composition of Experimental Heap (No. III.). F
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plow in the manure at once, or to let it lie for some time on the surface, and to give the rain full opportunity to wash it into the soil. “It appears to me a matter of the greatest
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that he gets far more benefit from the manure when applied on the surface, and left exposed for several months, than if he plowed it under at once. I like to write and talk about Jo
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ht the farm thirteen years ago; and much of this increase has taken place during the last five or six years, and I expect to see still greater improvement year by year. “Never mind a
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e. 2d. When manure is allowed to lie scattered about over a large surface, it is liable to have much of its value washed out by the rain. In a compact heap of this kind, the rain or s
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ceive from ten to twenty times as much water as would fall on the surface of the heap.” “But you do recommend piling manure and fermenting it in the open air and keeping the top flat
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implements 65.00 Average repairs of place and buildings 175.00 Average depreciation and interest on stock 180.00 In
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practice. We must either plow under the clover, let it rot on the surface, or pasture it, or use it for soiling, or make it into hay, feed it out to stock, and return the manure to th
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to these crops, either by strengthening the straw, or stems of graminaceous plants, or otherwise benefiting them; but, after deducting the amount of silica from the total amount of m
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ction, a six-inch slice cut down at a depth of 12 inches from the surface, no distinct fibres could be found. The soil was almost completely saturated with rain when it was dug up on
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hed, when very nearly dry: Lbs. Surface, six inches 2,407,900 Next ” 2,444,200 Third ” 2,480,500 “
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nalyses of the soil show that in the first eighteen inches of the surface-soil, there was 6,550 lbs. of nitrogen per acre, on one part of the field, and 10,300 lbs. on the other part.
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about 5 per cent of nitrogen, and is also rich in minerals and _carbonaceous matter_. It gives an increase, but not as large in proportion to the nitrogen furnished, as the sulphate o
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t there is little danger of any loss from spreading manure on the surface, and I suppose you would have us conclude that we make a mistake in plowing it under, as the soil renders it
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nd it to his advantage to use it largely as a top-dressing on the surface. Exposing manure to the atmosphere, spread out on the land for several months, and harrowing it occasionally,
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and important results. I was there at the time. But this is not the place to discuss the question. I am often amused, however, at the remarks we often hear in regard to the inferior q
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njured by stagnant water _in the soil_, and standing water on the surface. I think we may safely say that one-third the wheat-crop of this county (Monroe Co., N.Y.), is lost for want
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potash, etc., was mixed with it, the ammonia, or potash, taking the place of the lime or soda. Prof. Way’s discovery, then, is not that soils have “absorptive properties”--that has b
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siderable extent. I have several times sown barley as soon as the surface-soil was thawed out five or six inches deep, but with a bed of solid frozen earth beneath. 3d. Two-rowed bar
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was applied in the spring. If the manure had been applied on the surface, instead of plowing it under, I believe the effect would have been still more in favor of the autumn-manuring
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h a little soil, and then the superphosphate or sulphate of ammonia placed on the top and covered with soil before the seed was planted. Notwithstanding this precaution, the rain wash
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ill not interfere with the drill. And the manure will be near the surface, where the young roots of the wheat can get hold of it. “You must recollect,” said the Doctor, “that the roo
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case; and yet there seem to be some facts that would incline us to place Indian corn with the leguminous plants, such as clover, peas, and beans, rather than with the cereals, wheat,
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to good food the refuse plant-food left in the soil. It is to the surface soil, what clover is to the subsoil. To the market gardener, or to a farmer who manures heavily common turnip
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e trouble is in the quality of the manure. It contains too much carbonaceous matter. In other words, it is so poor in nitrogen and phosphoric acid, that an excessive quantity has to b
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each load of this rotted manure costs at least $5.00. H. E. Hooker places the cost of manure equally high, but seems willing to use all he can get, and does not think we can profitab
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Some of it comes back to us in rains and dews. Of course, there are places where the sewage of our cities and villages can be used for irrigating purposes. But when water is used as f
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acid, and potash, are largely retained in the first few inches of surface soil, and the deeper roots get hold of only those portions which leach through the upper layer of earth. Nitr
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r thirty years’ experience in the use of these fertilizers, I would place far more confidence on a good and reliable analysis than on any actual trial I could make in the field. Testi
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and was very light, and that you might walk over the fresh plowed surface in the wettest weather without any clay sticking to your boots: still a portion of the soil was dark in color
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c acid by drainage. I was not at all surprised to find, that the surface soil of a wood on my farm, was poorer in nitrogen than the soil of an old permanent pasture, to which no manu
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o dispense with railroad transportation in bringing manure to their places and marketing crops. I have noticed that one of the shrewdest gardeners invariably composts horn-shavings an
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|948 | 1.6| 5.0| 2.2| 0.4| 0.3| 0.4| 1.0| 0.4| 0.2 Sugar-beet Pomace |700 | 2.9| 11.4| 3.9| 0.9| 2.6| 0.7| 1.1| 0.4| 0.9 Clarifying Refuse |948 | 0.8| 3.3| 0.3| 0.1| 1.1| 0.2|
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of roots) | 19 | 0.24| 1.15|0.336|0.108|0.132|0.144 Pomace (15 per cent | | | | | | | of roots) | 46 | 0.44| 1.71|0.5
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by Growing, 133-163 ” Letting it Rot on the Surface as Manure, 134 ” Nitrogen as a Manure for, 141 ” Pastu
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uperphosphate of Lime, When First Made in the United States, 324 Surface Application of Manure, 70-268 Swamp-muck,
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con,” said he _quotation marks as in original (same speaker)_ carbonaceous matter and water, of little or no value?” _text has question mark after close quote_ It would be a very
bushel, 63½ lbs. So much for a favorable and an unfavorable season.
The _tenth_ season (1852-3), was still more unfavorable. The autumn of
1852 was so wet that it was impossible to work the land and sow the
wheat until the 16th of March 1853.
You will see that the produce on the unmanured plot was less than 6
bushels per acre. With barn-yard manure, 19 bushels, and with a heavy
dressing of ammonia-salts and minerals, not quite 26 bushels per acre.
With a heavy dressing of superphosphate, not quite 9¼ bushels per acre,
and with a full dressing of mixed mineral manures and superphosphate, 10
bushels per acre.
The weight per bushel on the unmanured plot was 45 lbs.; with mixed
mineral manures, 48½ lbs.; with ammonia-salts alone, 48½ lbs.; with
barn-yard manure, 51 lbs.; and with ammonia-salts and mixed mineral
manures, 52¼ lbs.
Farmers are greatly dependent on the season, but the good farmer, who
keeps up the fertility of his land stands a better chance of making
money (or of losing less), than the farmer who depends on the unaided
products of the soil. The one gets 6 bushels per acre, and 1,413 lbs. of
straw of very inferior quality; the other gets 20 to 26 bushels per
acre, and 5,000 lbs. of straw. And you must recollect that in an
unfavorable season we are pretty certain to get high prices.
The _eleventh_ season (1853-4,) gives us much more attractive-looking
figures! We have over 21 bushels per acre on the plot which has grown
eleven crops of wheat in eleven years without any manure.
With barn-yard manure, over 41 bushels per acre. With ammonia-salts
alone (17_a_), 45¾ bushels. With ammonia-salts and mixed minerals,
(16_b_), over 50 bushels per acre, and 6,635 lbs. of straw. A total
produce of nearly 5½ tons per acre.
The _twelfth_ season (1854-5), gives us 17 bushels of wheat per acre on
the continuously unmanured plot. Over 34½ bushels on the plot manured
with barn-yard manure. And I think, for the first time since the
commencement of the experiments, this plot produces the largest yield of
any plot in the field. And well it may, for it has now had, in twelve
years, 168 tons of barn-yard manure per acre!
Several of the plots with ammonia-salts and mixed minerals, are nearly
up to it in grain, and ahead of it in straw.
The _thirteenth_ season (1855-6), gives 14½ bushels on the unmanured
plot; over 36¼ bushels on the plot manured with barn-yard manure; and
over 40 bushels on 8_a_, dressed with 600 lbs. ammonia-salts and mixed
mineral manures. It will be noticed that 800 lbs. ammonia-salts does not
give quite as large a yield this year as 600 lbs. I suppose 40 bushels
per acre was all that the _season_ was capable of producing, and an
extra quantity of ammonia did no good. 400 lbs. of ammonia-salts, on
7_a_, produced 37¼ bushels per acre, and 800 lbs. on 16_b_, only 37¾
bushels. That extra half bushel of wheat was produced at considerable
cost.
The _fourteenth_ season (1856-7), gives 20 bushels per acre on the
unmanured plot, and 41 bushels on the plot with barn-yard manure. Mixed
mineral manures alone on 5_a_ gives nearly 23 bushels per acre. Mixed
mineral manures and 200 lbs. ammonia-salts, on 6_a_, give 35¼ bushels.
In other words the ammonia gives us over 12 extra bushels of wheat, and
1,140 lbs. of straw. Mineral manures and 400 lbs. ammonia-salts, on
7_b_, give 46¼ bushels per acre. Mineral manures and 600 lbs.
ammonia-salts, on 8_b_, give nearly 49 bushels per acre. Mineral manures
and 800 lbs. of ammonia-salts, on 16_b_, give 50 bushels per acre, and
4,703 lbs. of straw.
“This exceedingly heavy manuring,” said the Deacon, “does not pay. For
instance,
“200 lbs. ammonia-salts give an increase of 12¼ bushels per acre.
400 ” ” ” ” 23¼ ” ”
600 ” ” ” ” 26 ” ”
800 ” ” ” ” 27 ” ”
The Deacon is right, and Mr. Lawes and Dr. Gilbert call especial
attention to this point. The 200 lbs. of ammonia-salts contain about 50
lbs. of ammonia, and the 400 lbs., 100 lbs. of ammonia. And as I have
said, 100 lbs. of ammonia per acre is an unusually heavy dressing. It is
as much ammonia as is contained in 1,000 lbs. of average Peruvian guano.
We will recur to this subject.
The _fifteenth_ season (1857-8,) gives a yield of 18 bushels of wheat
per acre on the continuously unmanured plot, and nearly 39 bushels on
the plot continuously manured with 14 tons of barnyard manure. Mixed
mineral manures on 5_a_ and 5_b_, give a mean yield of less than 19
bushels per acre.
Mixed mineral manures and 100 lbs. ammonia-salts, on plots 21 and 22,
give 23¼ bushels per acre. In other words:
25 lbs. ammonia, gives an _increase_ of 4¼ bush.
(100 lbs. ammonia-salts)
50 ” ” , ” ” ” ” 10 ”
(200 ” ” ” )
100 ” ” , ” ” ” ” 20 ”
(400 ” ” ” )
150 ” ” , ” ” ” ” 23 ”
(600 ” ” ” )
200 ” ” , ” ” ” ” 23 ”
(800 ” ” ” )
“It takes,” said the Deacon, “about 5 lbs. of ammonia to produce a
bushel of wheat. And according to this, 500 lbs. of Peruvian guano,
guaranteed to contain 10 per cent of ammonia, would give an increase of
10 bushels of wheat.”
“This is a very interesting matter,” said I, “but we will not discuss it
at present. Let us continue the examination of the subject. I do not
propose to make many remarks on the tables. You must study them for
yourself. I have spent hours and days and weeks making and pondering
over these tables. The more you study them the more interesting and
instructive they become.”
The _sixteenth_ season (1858-9), gives us a little over 18¼ bushels on
the unmanured plot. On the plot manured with 14 tons farmyard manure,
36¼ bushels; and this is the highest yield this season in the
wheat-field. Mixed mineral manures alone, (mean of plot 5_a_ and 5_b_),
give 20½ bushels.
25 lbs. ammonia (100 lbs. ammonia-salts), and mixed minerals, give 25¼
bushels, or an _increase_ over minerals alone of 4¾ bushels.
50 lbs. ammonia, an increase of 9¼ bushels.
100 ” ” ” ” ” 14 ”
150 ” ” ” ” ” 14 ”
200 ” ” ” ” ” 14¼ ”
The season was an unfavorable one for excessive manuring. It was too wet
and the crops of wheat when highly manured were much laid. The quality
of the grain was inferior, as will be seen from the light weight per
bushel.
The _seventeenth_ season (1859-60,) gives less than 13 bushels per acre
on the unmanured plot; and 32¼ bushels on the plot manured with 14 tons
farm-yard manure. This season (1860), was a miserable year for wheat in
England. It was both cold and wet. Mixed mineral manures, on plots 5_a_
and 5_b_, gave nearly 16 bushels per acre. 25 lbs. ammonia, in addition
to the above, gave less than 15 bushels. In other words it gave no
_increase_ at all.
50 lbs. ammonia, gave an _increase_ of 6 bushels.
100 ” ” ” ” ” ” 11¾ ”
150 ” ” ” ” ” ” 15¼ ”
200 ” ” ” ” ” ” 16¾ ”
It was a poor year for the wheat-grower, and that, whether he manured
excessively, liberally, moderately, or not at all.
“I do not quite see that,” said the Deacon, “the farm-yard manure gave
an _increase_ of nearly 20 bushels per acre. And the quality of the
grain must have been much better, as it weighed 3½ lbs. per bushel more
than the plot unmanured. If the wheat doubled in price, as it ought to
do in such a poor year, I do not see but that the good farmer who had in
previous years made his land rich, would come out ahead.”
“Good for the Deacon,” said I. “‘Is Saul also among the prophets?’” If
the Deacon continues to study these experiments much longer, we shall
have him advocating chemical manures and high farming!
The _eighteenth_ season (1860-1,) gave less than 11½ bushels per acre on
the unmanured plot; and nearly 35 bushels on the manured plot.
The mixed mineral manures, gave nearly 15½ bushels.
” ” ” and 25 lbs. ammonia 18¼ ”
” ” ” ” 50 ” ” 27¾ ”
” ” ” ” 100 ” ” 35 ”
” ” ” ” 150 ” ” 35 ”
” ” ” ” 200 ” ” 37 ”
The _nineteenth_ season (1861-2,) gave 16 bushels per acre on the
unmanured plot, and over 38¼ bushels on the plot manured with farm-yard
manure.
Mixed mineral manures, gave nearly 18 bushels per acre.
” ” ” and 25 lbs. ammonia 20¼ ” ”
” ” ” ” 50 ” ” 28¼ ” ”
” ” ” ” 100 ” ” 36 ” ”
” ” ” ” 150 ” ” 39½ ” ”
” ” ” ” 200 ” ” 36¼ ” ”
The _twentieth_ season (1862-3), gave 17¼ bushels on the unmanured plot,
and 44 bushels per acre on the manured plot.
Mixed mineral manures alone gave 19¾ bushels per acre.
” ” ” and 25 lbs. ammonia 28¾ ” ”
” ” ” ” 50 ” ” 39¾ ” ”
” ” ” ” 100 ” ” 53¾ ” ”
” ” ” ” 150 ” ” 55¾ ” ”
” ” ” ” 200 ” ” 56 ” ”
When we consider that this is the twentieth wheat-crop in succession on
the same land, these figures are certainly remarkable.
“They are so,” said the Deacon, “and what to me is the most surprising
thing about the whole matter is, that the plot which has had no manure
of any kind for 25 years, and has grown 20 wheat-crops in 20 successive
years, should still produce a crop of wheat of 17¼ bushels per acre.
Many of our farmers do not average 10 bushels per acre. Mr. Lawes must
either have very good land, or else the climate of England is better
adapted for wheat-growing than Western New York.”
“I do not think,” said I, “that Mr. Lawes’ land is any better than yours
or mine; and I do not think the climate of England is any more favorable
for growing wheat without manure than our climate. If there is any
difference it is in our favor.”
“Why, then,” asked the Doctor, “do we not grow as much wheat per acre as
Mr. Lawes gets from his continuously unmanured plot?”
This is a question not difficult to answer.
1st. _We grow too many weeds._ Mr. Lawes plowed the land twice every
year; and the crop was hoed once or twice in the spring to kill the
weeds.
2d. We do not half work our heavy land. We do not plow it enough--do not
cultivate, harrow, and roll enough. I have put wheat in on my own farm,
and have seen others do the same thing, when the drill on the clay-spots
could not deposit the seed an inch deep. There is “plant-food” enough in
these “clay-spots” to give 17 bushels of wheat per acre--or perhaps 40
bushels--but we shall not get ten bushels. The wheat will not come up
until late in the autumn--the plants will be weak and thin on the
ground; and if they escape the winter they will not get a fair hold of
the ground until April or May. You know the result. The straw is full of
sap, and is almost sure to rust; the grain shrinks up, and we harvest
the crop, not because it is worth the labor, but because we cannot cut
the wheat with a machine on the better parts of the field without
cutting these poor spots also. An acre or two of poor spots pull down
the average yield of the field below the average of Mr. Lawes’
well-worked but unmanured land.
3d. Much of our wheat is seriously injured by stagnant water _in the
soil_, and standing water on the surface. I think we may safely say that
one-third the wheat-crop of this county (Monroe Co., N.Y.), is lost for
want of better tillage and better draining--and yet we think we have as
good wheat-land and are as good farmers as can be found in this country
or any other!
Unless we drain land, where drainage is needed, and unless we work land
thoroughly that needs working, and unless we kill the weeds or check
their excessive growth, it is poor economy to sow expensive manures on
our wheat-crops.
But I do not think there is much danger of our falling into this error.
The farmers who try artificial manures are the men who usually take the
greatest pains to make the best and most manure from the animals kept on
the farm. They know what manures cost and what they are worth. As a
rule, too, such men are good farmers, and endeavor to work their land
thoroughly and keep it clean. When this is the case, there can be little
doubt that we can often use artificial manures to great advantage.
“You say,” said the Deacon, who had been looking over the tables while I
was talking, “that mixed mineral manures and 50 lbs. of ammonia give 39¾
bushels per acre. Now these mixed mineral manures contain potash, soda,
magnesia, and superphosphate. And I see where superphosphate was used
without any potash, soda, and magnesia, but with the same amount of
ammonia, the yield is nearly 46 bushels per acre. This does not say much
in favor of potash, soda, and magnesia, as manures, for wheat. Again,
I see, on plot 10_b_, 50 lbs. of ammonia, _alone_, gives over 43½
bushels per acre. On plot 11_b_, 50 lbs. ammonia _and_ superphosphate,
give 46½ bushels. Like your father, I am inclined to ask, ‘_Where can I
get this ammonia?_’”
CHAPTER XXVIII.
LIME AS A MANURE.
These careful, systematic, and long-continued experiments of Lawes and
Gilbert seem to prove that if you have a piece of land well prepared for
wheat, which will produce, without manure, say 15 bushels per acre,
there is no way of making that land produce 30 bushels of wheat per
acre, without directly or indirectly furnishing the soil with a liberal
supply of available nitrogen or ammonia.
“What do you mean by directly or indirectly?” asked the Deacon.
“What I had in my mind,” said I, “was the fact that I have seen a good
dressing of lime double the yield of wheat. In such a case I suppose the
lime decomposes the organic matter in the soil, or in some other way
sets free the nitrogen or ammonia already in the soil; or the lime forms
compounds in the soil which attract ammonia from the atmosphere. Be this
as it may, the facts brought out by Mr. Lawes’ experiments warrant us in
concluding that the increased growth of wheat was connected in some way
with an increased supply of available nitrogen or ammonia.”
My father used great quantities of lime as manure. He drew it a distance
of 13 miles, and usually applied it on land intended for wheat,
spreading it broad-cast, after the land had received its last plowing,
and harrowing it in, a few days or weeks before sowing the wheat.
He rarely applied less than 100 bushels of stone-lime to the
acre--generally 150 bushels. He used to say that a small dose of lime
did little or no good. He wanted to use enough to change the general
character of the land--to make the light land firmer and the heavy land
lighter.
While I was with Mr. Lawes and Dr. Gilbert at Rothamsted, I went home on
a visit. My father had a four-horse team drawing lime every day, and
putting it in large heaps in the field to slake, before spreading it on
the land for wheat.
“I do not believe it pays you to draw so much lime,” said I, with the
confidence which a young man who has learned a little of agricultural
chemistry, is apt to feel in his newly acquired knowledge.
“Perhaps not,” said my father, “but we have got to do something for the
land, or the crops will be poor, and poor crops do not pay these times.
What would you use instead of lime?” --“Lime is not a manure, strictly
speaking,” said I; “a bushel to the acre would furnish all the lime the
crops require, even if there was not an abundant supply already in the
soil. If you mix lime with guano, it sets free the ammonia; and when you
mix lime with the soil it probably decomposes some compounds containing
ammonia or the elements of ammonia, and thus furnishes a supply of
ammonia for the plants. I think it would be cheaper to buy ammonia in
the shape of Peruvian guano.”
After dinner, my father asked me to take a walk over the farm. We came
to a field of barley. Standing at one end of the field, about the
middle, he asked me if I could see any difference in the crop. “Oh,
yes,” I replied, “the barley on the right-hand is far better than on the
left hand. The straw is stiffer and brighter, and the heads larger and
heavier. I should think the right half of the field will be ten bushels
per acre better than the other.”
“So I think,” he said, “and now can you tell me why?” --“Probably you
manured one half the field for turnips, and not the other half.” --“No.”
--“You may have drawn off the turnips from half the field, and fed them
off by sheep on the other half.” --“No, both sides were treated
precisely alike.” --I gave it up --“Well,” said he, “this half the
field on the right-hand was limed, thirty years ago, and that is the
only reason I know for the difference. And now you need not tell me that
lime does not pay.”
I can well understand how this might happen. The system of rotation
adopted was, 1st clover, 2d wheat, 3d turnips, 4th barley, seeded with
clover.
Now, you put on, say 150 bushels of lime for wheat. After the wheat the
land is manured and sown with turnips. The turnips are eaten off on the
land by sheep; and it is reasonable to suppose that on the half of the
field dressed with lime there would be a much heavier crop of turnips.
These turnips being eaten off by the sheep would furnish more manure for
this half than the other half. Then again, when the land was in grass or
clover, the limed half would afford more and sweeter grass and clover
than the other half, and the sheep would remain on it longer. They would
eat it close into the ground, going only on to the other half when they
could not get enough to eat on the limed half. More of their droppings
would be left on the limed half of the field. The lime, too, would
continue to act for several years; but even after all direct benefit
from the lime had ceased, it is easy to understand why the crops might
be better for a long period of time.
“Do you think lime would do any good,” asked the Deacon, “on our
limestone land?”--I certainly do. So far as I have seen, it does just as
much good here in Western New York, as it did on my father’s farm.
I should use it very freely if we could get it cheap enough--but we are
charged from 25 to 30 cts. a bushel for it, and I do not think at these
rates it will pay to use it. Even gold may be bought too dear.
“You should burn your own lime,” said the Deacon, “you have plenty of
limestone on the farm, and could use up your down wood.”--I believe it
would pay me to do so, but one man cannot do everything. I think if
farmers would use more lime for manure we should get it cheaper. The
demand would increase with competition, and we should soon get it at its
real value. At 10 to 15 cents a bushel, I feel sure that we could use
lime as a manure with very great benefit.
“I was much interested some years ago,” said the Doctor, “in the results
of Prof. Way’s investigations in regard to the absorptive powers of
soils.”
His experiments, since repeated and confirmed by other chemists, formed
a new epoch in agricultural chemistry. They afforded some new
suggestions in regard to how lime may benefit land.
Prof. Way found that ordinary soils possessed the power of separating,
from solution in water, the different earthy and alkaline substances
presented to them in manure; thus, when solutions of salts of ammonia,
of potash, magnesia, etc., were made to filter slowly through a bed of
dry soil, five or six inches deep, arranged in a flower-pot, or other
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Talks on Manures A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Other Neighbors, on the Whole Subject
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