TALKS ON MANURES A SERIES OF FAMILIAR AND PRACTICAL TALKS BETWEEN THE AUTHOR AND THE DEACON, THE DOCTOR, AND OTHER NEIGHBORS, ON THE WHOLE SUBJECT
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growth of root brings the plant in contact with a larger feeding surface, and enables it to take up more nitric acid from its solution in the soil. Such is also the case during the w
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aith in good plowing, early sowing, and thorough cultivation. PREFACE TO FIRST EDITION. The Printers have got our “Talks on Manures” in type; and the publishers want a Preface.
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n as many months. Time is required for the chemical changes to take place in the soil. But watch the effect on the clover for the next two years, and when the land is plowed again, se
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is tillage.” CHAPTER VIII. SUMMER-FALLOWING. This is not the place to discuss the merits, or demerits, of fallowing. But an intelligent Ohio farmer writes me: --“I see that you
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eat will be produced by the slow combustion of a portion of the carbonaceous and nitrogenous matter, and the result will be a mass of material, which we should all recognize as “manur
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ny value in the table. For instance, there is a large amount of carbonaceous matter in the manure of animals, which, for some crops, is not without value, but which is not here taken
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s very considerable. The five tons (10,000 lbs.,) of fresh manure placed in a heap on the 3d of November, are reduced to 7,138 lbs. by the 30th of April. Of this 4,707 lbs. is water
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y manure deteriorates by being exposed to rain, spread out on the surface of the yard. The table merits careful study.” Table Showing Composition of Experimental Heap (No. III.). F
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plow in the manure at once, or to let it lie for some time on the surface, and to give the rain full opportunity to wash it into the soil. “It appears to me a matter of the greatest
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that he gets far more benefit from the manure when applied on the surface, and left exposed for several months, than if he plowed it under at once. I like to write and talk about Jo
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ht the farm thirteen years ago; and much of this increase has taken place during the last five or six years, and I expect to see still greater improvement year by year. “Never mind a
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e. 2d. When manure is allowed to lie scattered about over a large surface, it is liable to have much of its value washed out by the rain. In a compact heap of this kind, the rain or s
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ceive from ten to twenty times as much water as would fall on the surface of the heap.” “But you do recommend piling manure and fermenting it in the open air and keeping the top flat
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implements 65.00 Average repairs of place and buildings 175.00 Average depreciation and interest on stock 180.00 In
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practice. We must either plow under the clover, let it rot on the surface, or pasture it, or use it for soiling, or make it into hay, feed it out to stock, and return the manure to th
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to these crops, either by strengthening the straw, or stems of graminaceous plants, or otherwise benefiting them; but, after deducting the amount of silica from the total amount of m
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ction, a six-inch slice cut down at a depth of 12 inches from the surface, no distinct fibres could be found. The soil was almost completely saturated with rain when it was dug up on
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hed, when very nearly dry: Lbs. Surface, six inches 2,407,900 Next ” 2,444,200 Third ” 2,480,500 “
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nalyses of the soil show that in the first eighteen inches of the surface-soil, there was 6,550 lbs. of nitrogen per acre, on one part of the field, and 10,300 lbs. on the other part.
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about 5 per cent of nitrogen, and is also rich in minerals and _carbonaceous matter_. It gives an increase, but not as large in proportion to the nitrogen furnished, as the sulphate o
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t there is little danger of any loss from spreading manure on the surface, and I suppose you would have us conclude that we make a mistake in plowing it under, as the soil renders it
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nd it to his advantage to use it largely as a top-dressing on the surface. Exposing manure to the atmosphere, spread out on the land for several months, and harrowing it occasionally,
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and important results. I was there at the time. But this is not the place to discuss the question. I am often amused, however, at the remarks we often hear in regard to the inferior q
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njured by stagnant water _in the soil_, and standing water on the surface. I think we may safely say that one-third the wheat-crop of this county (Monroe Co., N.Y.), is lost for want
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potash, etc., was mixed with it, the ammonia, or potash, taking the place of the lime or soda. Prof. Way’s discovery, then, is not that soils have “absorptive properties”--that has b
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siderable extent. I have several times sown barley as soon as the surface-soil was thawed out five or six inches deep, but with a bed of solid frozen earth beneath. 3d. Two-rowed bar
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was applied in the spring. If the manure had been applied on the surface, instead of plowing it under, I believe the effect would have been still more in favor of the autumn-manuring
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h a little soil, and then the superphosphate or sulphate of ammonia placed on the top and covered with soil before the seed was planted. Notwithstanding this precaution, the rain wash
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ill not interfere with the drill. And the manure will be near the surface, where the young roots of the wheat can get hold of it. “You must recollect,” said the Doctor, “that the roo
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case; and yet there seem to be some facts that would incline us to place Indian corn with the leguminous plants, such as clover, peas, and beans, rather than with the cereals, wheat,
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to good food the refuse plant-food left in the soil. It is to the surface soil, what clover is to the subsoil. To the market gardener, or to a farmer who manures heavily common turnip
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e trouble is in the quality of the manure. It contains too much carbonaceous matter. In other words, it is so poor in nitrogen and phosphoric acid, that an excessive quantity has to b
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each load of this rotted manure costs at least $5.00. H. E. Hooker places the cost of manure equally high, but seems willing to use all he can get, and does not think we can profitab
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Some of it comes back to us in rains and dews. Of course, there are places where the sewage of our cities and villages can be used for irrigating purposes. But when water is used as f
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acid, and potash, are largely retained in the first few inches of surface soil, and the deeper roots get hold of only those portions which leach through the upper layer of earth. Nitr
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r thirty years’ experience in the use of these fertilizers, I would place far more confidence on a good and reliable analysis than on any actual trial I could make in the field. Testi
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and was very light, and that you might walk over the fresh plowed surface in the wettest weather without any clay sticking to your boots: still a portion of the soil was dark in color
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c acid by drainage. I was not at all surprised to find, that the surface soil of a wood on my farm, was poorer in nitrogen than the soil of an old permanent pasture, to which no manu
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o dispense with railroad transportation in bringing manure to their places and marketing crops. I have noticed that one of the shrewdest gardeners invariably composts horn-shavings an
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|948 | 1.6| 5.0| 2.2| 0.4| 0.3| 0.4| 1.0| 0.4| 0.2 Sugar-beet Pomace |700 | 2.9| 11.4| 3.9| 0.9| 2.6| 0.7| 1.1| 0.4| 0.9 Clarifying Refuse |948 | 0.8| 3.3| 0.3| 0.1| 1.1| 0.2|
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of roots) | 19 | 0.24| 1.15|0.336|0.108|0.132|0.144 Pomace (15 per cent | | | | | | | of roots) | 46 | 0.44| 1.71|0.5
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by Growing, 133-163 ” Letting it Rot on the Surface as Manure, 134 ” Nitrogen as a Manure for, 141 ” Pastu
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uperphosphate of Lime, When First Made in the United States, 324 Surface Application of Manure, 70-268 Swamp-muck,
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con,” said he _quotation marks as in original (same speaker)_ carbonaceous matter and water, of little or no value?” _text has question mark after close quote_ It would be a very
“Buy and feed out this amount of bran and cake, and you would have 800
loads of manure, worth _on the land_ $2,226.96, or, estimating as before
that it cost 30 cents a load to handle it, its net value would be
$1,986.96.”
I am well aware that comparatively few farmers in this section can
afford to adopt this plan of enriching their land. We want better stock.
I do not know where I could buy a lot of steers that it would pay to
fatten in the winter. Those farmers who raise good grade Shorthorn or
Devon cattle are not the men to sell them half-fat at low rates. They
can fatten them as well as I can. For some time to come, the farmer who
proposes to feed liberally, will have to raise his own stock. He can
rarely buy well-bred animals to fatten. A good farmer must be a good
farmer throughout. He can not be good in spots. His land must be
drained, well-worked, and free from weeds. If he crops heavily he must
manure heavily, and to do this he must feed liberally--and he can not
afford to feed liberally unless he has good stock.
“I have, myself, no doubt but you are right on this point,” said the
Doctor, “but all this _takes time_. Suppose a farmer becomes satisfied
that the manure he makes is not rich enough. To tell him, when he is
anxious to raise a good crop of potatoes next year, that he must go to
work and improve his stock of cattle, sheep, and swine, and then buy
bran and oil-cake to make richer manure, is somewhat tantalizing.”
This is true, and in such a case, instead of adding nitrogen and
phosphoric acid to his manure in the shape of bran, oil-cake, etc., he
can buy nitrogen and phosphoric acid in guano or in nitrate of soda and
superphosphate. This gives him richer manure; which is precisely what he
wants for his potatoes. His poor manure is not so much deficient in
potash as in nitrogen and phosphoric acid, and consequently it is
nitrogen and phosphoric acid that he will probably need to make his soil
capable of producing a large crop of potatoes.
I have seen Peruvian guano extensively used on potatoes, and almost
always with good effect. My first experience with it in this country,
was in 1852. Four acres of potatoes were planted on a two-year-old
clover-sod, plowed in the spring. On two acres, Peruvian guano was sown
broadcast at the rate of 300 lbs. per acre and harrowed in. The potatoes
were planted May 10. On the other two acres no manure of any kind was
used, though treated exactly alike in every other respect. The result
was as follows:
No manure 119 bushels per acre.
300 lbs. Peruvian guano 205 ” ”
The guano cost, here, about 3 cents a lb., and consequently nine
dollars’ worth of guano gave 84 bushels of potatoes. The potatoes were
all sound and good, but where the guano was used, they were larger, with
scarcely a small one amongst them.
In 1857, I made the following experiments on potatoes, in the same field
on which the preceding experiment was made in 1852.
In this case, as before, the land was a two-year-old clover-sod. It was
plowed about the first of May, and harrowed until it was in a good
mellow condition. The potatoes were planted in hills 3½ feet apart each
way. The following table shows the manures used and the yield of
potatoes per acre.
Experiments on Potatoes at Moreton Farm.
P. Number of Plot.
Y/A Yield of Potatoes per acre, in bushels.
I/A Increase of Potatoes per acre, in bushels, caused by manure.
---+-----------------------------------------------------+-----+----
| Description of Manures Used, and Quantities | |
P. | Applied per Acre. | Y/A |I/A
---+-----------------------------------------------------+-----+----
1. | No manure | 95 |
2. | 150 lbs. sulphate of ammonia | 140 | 45
3. | 300 lbs. superphosphate of lime | 132 | 37
4. | 150 lbs. sulphate of ammonia, and 300 lbs. | |
| superphosphate of lime | 179 | 84
5. | 400 lbs. of unleached wood-ashes | 100 | 5
6. | 100 lbs. plaster, (gypsum, or sulphate of lime,) | 101 | 6
7. | 400 lbs. unleached wood-ashes and 100 lbs. plaster | 110 | 15
8. | 400 lbs. unleached wood-ashes, 150 lbs. | |
| sulphate of ammonia and 100 lbs. plaster | 109 | 14
9. | 300 lbs. superphosphate of lime, 150 lbs. sulphate | |
| of ammonia and 400 lbs. unleached wood-ashes | 138 | 43
---+-----------------------------------------------------+-----+----
The superphosphate of lime was made expressly for experimental purposes,
from calcined bones, ground fine, and mixed with sulphuric acid in the
proper proportions to convert all the phosphate of lime of the bones
into the soluble superphosphate. It was a purely mineral article, free
from ammonia and other organic matter. It cost about two and a half
cents per pound.
The manures were deposited in the hill, covered with an inch or two of
soil, and the seed then planted on the top. Where superphosphate of lime
or sulphate of ammonia was used in conjunction with ashes, the ashes
were first deposited in the hill and covered with a little soil, and
then the superphosphate or sulphate of ammonia placed on the top and
covered with soil before the seed was planted. Notwithstanding this
precaution, the rain washed the sulphate of ammonia into the ashes, and
decomposition, with loss of ammonia, was the result. This will account
for the less yield on plot 8 than on plot 2. It would have been better
to have sown the ashes broadcast, but some previous experiments with
Peruvian guano on potatoes indicated that it was best to apply guano in
the hill, carefully covering it with soil to prevent it injuring the
seed, than to sow it broadcast. It was for this reason, and for the
greater convenience in sowing, that the manures were applied in the
hill.
The ash of potatoes consists of about 50 per cent of potash, and this
fact has induced many writers to recommend ashes as a manure for this
crop. It will be seen, however, that in this instance, at least, they
have very little effect, 400 lbs. giving an increase of only five
bushels per acre. One hundred pounds of plaster per acre gave an
increase of six bushels. Plaster and ashes combined, an increase per
acre of 15 bushels.
One fact is clearly brought out by these experiments: that this soil,
which has been under cultivation without manure for many years, is not,
relatively to other constituents of crops, deficient in potash. Had such
been the case, the sulphate of ammonia and superphosphate of
lime--manures which contain no potash--would not have give a an increase
of 84 bushels of potatoes per acre. There was sufficient potash in the
soil, in an available condition, for 179 bushels of potatoes per acre;
and the reason why the soil without manure produced only 95 bushels per
acre, was owing to a deficiency of ammonia and phosphates.
Since these experiments were made, Dr. Vœlcker and others have made
similar ones in England. The results on the whole all point in one
direction. They show that the manures most valuable for potatoes are
those rich in nitrogen and phosphoric acid, and that occasionally potash
is also a useful addition.
“There is one thing I should like to know,” said the Doctor. “Admitting
that nitrogen and phosphoric acid and potash are the most important
elements of plant-food, how many bushels of potatoes should we be likely
to get from a judicious application of these manures?”
“There is no way,” said I, “of getting at this with any degree of
certainty. The numerous experiments that have been made in England seem
to show that a given quantity of manure will produce a larger _increase_
on poor land than on land in better condition.”
In England potatoes are rarely if ever planted without manure, and the
land selected for this crop, even without manure, would usually be in
better condition than the average potato land of this section, and
consequently a given amount of manure, applied to potatoes here, would
be likely to do more good, up to a certain point, than the same amount
would in England.
Let us look at some of the experiments that have been made in England:--
In the Transactions of the Highland and Agricultural Society of Scotland
for 1873 is a prize essay on “Experiments upon Potatoes, with Potash
Salts, on Light Land,” by Charles D. Hunter, F.C.S., made on the farm of
William Lawson, in Cumberland. Mr. Hunter “was charged with the manuring
of the farm and the purchasing of chemical manures to the annual value
of £2,000,” or say $10,000.
“Potatoes,” says Mr. Hunter, “were largely grown on the farm, and in the
absence of a sufficiency of farm-yard manure, potash naturally suggested
itself as a necessary constituent of a chemical potato-manure. The soil
was light and gravelly, with an open subsoil, and the rainfall from 29
to 38 inches a year.”
The first series of experiments was made in 1867. The following are some
of the results:--
Bushels per acre.
No manure 221
4 cwt. mineral superphosphate 225
4 cwt. mineral superphosphate and } 240
4 cwt. of muriate of potash }
15½ tons farm-yard manure 293
“That does not say much for potash and superphosphate,” said the Deacon.
“The superphosphate only produced four bushels more than the no manure,
and the potash and superphosphate only fifteen bushels more than the
superphosphate alone.”
It may be worth while mentioning that one of the experimental plots this
year was on a head-land, “where the cattle frequently stand for
shelter.” This plot was dressed with only eight and a half tons of
manure, and the crop was over 427 bushels per acre, while a plot
alongside, without manure, produced only 163 bushels per acre.
“That shows the importance,” said the Deacon, “of planting potatoes on
rich land, rather than to plant on poor land and try to make it rich by
applying manure directly to the crop.”
The following are some of the results in 1868:
Bushels per acre.
1. No manure 232
{4 cwt. superphosphate }
2. {2 ” muriate of potash } 340
{2 ” sulphate of ammonia }
3. 20 tons farm-yard manure 342
4. {4 cwt. superphosphate } 274
{4 ” muriate of potash }
“Here again,” said the Doctor, “superphosphate and potash alone give an
increase of only forty-two bushels per acre, while on plot 2, where two
hundred weight of muriate of potash is substituted by two hundred weight
of sulphate of ammonia, the increase is 108 bushels per acre. It
certainly looks as though a manure for potatoes, so far as yield is
concerned, should be rich in available nitrogen.”
The following are some of the results in 1869:
Bushels per acre.
1. No manure 176
2. {4 cwt. superphosphate }
{¾ ” sulphate of magnesia } 306
{2 ” muriate of potash }
{2 ” sulphate of ammonia }
3. 4 cwt. superphosphate 189
4. {4 cwt. superphosphate } 201
{2 ” sulphate of ammonia }
5. {4 cwt. superphosphate }
{2 ” muriate of potash } 340
{2 ” sulphate of ammonia. }
6. {4 cwt. superphosphate } 249
{2 ” muriate of potash }
“This is a very interesting experiment,” said the Doctor.
“Superphosphate alone gives an increase of thirteen bushels.
Superphosphate and potash an increase of seventy-three bushels. The
potash, therefore, gives an increase of sixty bushels. Superphosphate
_and_ ammonia give twelve bushels more than superphosphate alone, and
the reason it does not produce a better crop is owing to a deficiency of
potash. When this is supplied the ammonia gives an increase (plots 5 and
6) of ninety-one bushels per acre.”
In 1870 the above experiments were repeated on the same land, with the
same general results.
In 1871 some experiments were made on a sharp, gravelly soil, which had
been over-cropped, and was in poor condition. The following are the
results:--
Bushels per acre.
1. {9 cwt. superphosphate } 186
{3 ” sulphate of ammonia }
2. {9 cwt. superphosphate }
{3½ ” muriate of potash } 204
{3 ” sulphate of ammonia }
3. No manure 70
4. {9 cwt. superphosphate }
{3½ ” muriate of potash } 205
{3 ” sulphate of ammonia }
5. 20 tons farm-yard manure 197
“On this poor soil,” said the Doctor, “the ammonia and superphosphate
gave an increase of 116 bushels per acre; and 3½ hundred weight of
muriate of potash an increase, on one plot, of eighteen bushels, and on
the other nineteen bushels per acre.”
In the same year, 1871, another set of experiments was made on a better
and more loamy soil, which had been in grass for several years. In 1869
it was sown for hay, and in 1870 was broken up and sown to oats, and the
next spring planted with potatoes. The following are some of the
results:
Bushels per acre.
{6¼ cwt. superphosphate }
1. {2½ ” muriate of potash } 321
{2½ ” sulphate of ammonia }
2. {6¼ cwt. superphosphate } 296
{2½ ” sulphate of ammonia }
3. No manure 252
4. {6¼ cwt. superphosphate } 311
{2½ ” muriate of potash }
5. 2½ cwt. sulphate of ammonia 238
6. 15 tons farm-yard manure 365
“It is curious,” said the Doctor, “that the plot with sulphate of
ammonia alone should produce less than the no-manure plot.”
“The sulphate of ammonia,” said I, “may have injured the seed, or it may
have produced too luxuriant a growth of vine.”
Another series of experiments was made on another portion of the same
field in 1871. The “no-manure” plot produced 337 bushels per acre.
Manures of various kinds were used, but the largest yield, 351 bushels
per acre, was from superphosphate and sulphate of ammonia; fourteen tons
barn-yard manure produce 340 bushels per acre; and Mr. Hunter remarks:
“It is evident that, when the produce of the unmanured soil reaches nine
tons [336 bushels] per acre, there is but little scope for manure of any
kind.”
“I do not see,” said the Doctor, “that you have answered my question,
but I suppose that, with potatoes at fifty cents a bushel, and wheat at
$1.50 per bushel, artificial manures can be more profitably used on
potatoes than on wheat, and the same is probably true of oats, barley,
corn, etc.”
I have long been of the opinion that artificial manures can be applied
to potatoes with more profit than to any other ordinary farm-crop, for
the simple reason that, in this country, potatoes, on the average,
command relatively high prices.
For instance, if average land, without manure, will produce fifteen
bushels of wheat per acre and 100 bushels of potatoes, and a given
quantity of manure costing, say $25, will double the crop, we have, in
the one case, _an increase_ of:--
15 bushels of wheat at $1.50 $22.50
15 cwt. of straw 3.50
------
$26.00
Cost of manure 25.00
------
Profit from using manure $1.00
And in the other:--
100 bushels of potatoes at 50 cents $50.00
Cost of manure 25.00
------
Profit from using manure $25.00
The only question is, whether the same quantity of the right kind of
manure is as likely to double the potato crop as to double the wheat
crop, when both are raised on average land.
“It is not an easy matter,” said the Deacon, “to double the yield of
potatoes.”
“Neither is it,” said I, “to double the yield of wheat, but both can be
done, provided you start low enough. If your land is clean, and well
worked, and dry, and only produces ten bushels of wheat per acre, there
is no difficulty in making it produce twenty bushels; and so of
potatoes. If the land be dry and well cultivated, and, barring the bugs,
produces without manure 75 bushels per acre, there ought to be no
difficulty in making it produce 150 bushels.
“But if your land produces, without manure, 150 bushels, it is not
always easy to make it produce 300 bushels. Fortunately, or
unfortunately, our land is, in most cases, poor enough to start with,
and we ought to be able to use manure on potatoes to great advantage.”
“But will not the manure,” asked the Deacon, “injure the quality of the
potatoes?”
I think not. So far as my experiments and experience go, the judicious
use of good manure, on dry land, favors the perfect maturity of the
tubers and the formation of starch. I never manured potatoes so highly
as I did last year (1877), and never had potatoes of such high quality.
They cook white, dry, and mealy. We made furrows two and a half feet
apart, and spread rich, well-rotted manure in the furrows, and planted
the potatoes on top of the manure, and covered them with a plow. In our
climate, I am inclined to think, it would be better to apply the manure
to the land for potatoes the autumn previous. If sod land, spread the
manure on the surface, and let it lie exposed all winter. If stubble
land, plow it in the fall, and then spread the manure in the fall or
winter, and plow it under in the spring.
CHAPTER XXXII.
WHAT CROPS SHOULD MANURE BE APPLIED TO.
“It will not do any harm on any crop,” said the Deacon, “but on my farm
it seems to be most convenient to draw it out in the winter or spring,
and plow it under for corn. I do not know any farmer except you who uses
it on potatoes.”
My own rule is to apply manure to those crops which require the most
labor per acre. But I am well aware that this rule will have many
exceptions. For instance, it will often pay well to use manure on
barley, and yet barley requires far less labor than corn or potatoes.
People who let out, and those who work farms “on shares” seldom
understand this matter clearly. I knew a farmer, who last year let out a
field of good land, that had been in corn the previous year, to a man to
sow to barley, and afterwards to wheat on “the halves.” Another part of
the farm was taken by a man to plant corn and potatoes on similar terms,
and another man put in several acres of cabbage, beets, carrots, and
onions on halves. It never seemed to occur to either of them that the
conditions were unequal. The expense of digging and harvesting the
potato-crop alone was greater than the whole cost of the barley-crop;
while, after the barley was off, the land was plowed once, harrowed, and
sowed to winter wheat; and nothing more has to be done to it until the
next harvest. With the garden crops, the difference is even still more
striking. The labor expended on one acre of onions or carrots would put
in and harvest a ten-acre field of barley. If the tenant gets pay for
his labor, the landlord would get say $5 an acre for his barley land,
and $50 for his carrot and onion land. I am pretty sure the tenants did
not see the matter in this light, nor the farmer either.
Crops which require a large amount of labor can only be grown on very
rich land. Our successful market-gardeners, seed-growers, and nurserymen
understand this matter. They must get great crops or they cannot pay
their labor bill. And the principle is applicable to ordinary farm
crops. Some of them require much more labor than others, and should
never be grown unless the land is capable of producing a maximum yield
per acre, or a close approximation to it. As a rule, the least-paying
crops are those which require the least labor per acre. Farmers are
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Talks on Manures A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Other Neighbors, on the Whole Subject
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