SEARCH RESULTS 37 hits

A nineteenth-century trade manual on dry-salting, pickling, potting and preserving meat, game and fish.

A seed-house manual on propagation, soil preparation and the culture of garden vegetables and flowers.

An early English orchard and garden manual: planting, grafting, pruning and the making of a fruitful ground.

Subjects: Cooking, American. Public domain Project Gutenberg volume.

The great nineteenth-century vegetable catalogue: varieties, culture and history of the field and garden crops of America.

A household guide to canning fruit, making preserves, jams and jellies, and keeping the results sound.

A USDA farm guide to slaughtering, cutting, curing and cooking pork.

A USDA farm guide to slaughtering, cutting, preserving and cooking lamb.

Curing hams, shoulders, bacon, corned beef and sausage, with the ingredient and handling rules of the trade.

Cato and Varro on ploughing, grain, vines, cattle and the farm year, as translated in the Loeb edition. Two thousand years of practical advice ...

The classic USDA bulletin on safe home canning of fruit and vegetables, including acid, processing times and spoilage.

A USDA farm guide to slaughtering, cutting, preserving and cooking beef, written for the household that raises its own animal.

Subjects: Fertilizers; Manures. Public domain Project Gutenberg volume.

A concise planting calendar and culture guide for the home vegetable garden.

An eighteenth-century distiller's manual covering fermentation, stills and the making of spirits and strong waters.

USDA directions for pressure canning meat and poultry safely at home.

A practical method for improving the milk supply through inspection, scoring and producer education.

A seventeenth-century discourse on salad greens, herbs and the kitchen garden, with recipes and household directions.

A small commercial recipe booklet for jams, jellies and marmalades made with fruit pectin.

Factory practice for tomato pulp, puree, catsup, chili sauce, soup and trimming pulp, including grading and yield.

A bulletin on the preparation, composition and keeping quality of the main commercial tomato products.

Quick cash crops and how to grow them, with practical notes on cheap manures and market gardening.

The natural history of bulls, bisons and buffaloes, with the known species and varieties of the genus Bos.

A scientific and practical study of brucellosis in cattle and the measures used to control it in a herd.

Symptoms, causes and treatment of cattle disease, written for the farmer who has to make the decision alone at four in the morning.

A government experiment-station study of why tomato ketchup spoils and what processing and acidity do to keep it stable.

Subjects: Cooking, American. Public domain Project Gutenberg volume.

Poultry keeping from scratch: choosing breeds, housing, brooding, feeding and the management of a laying flock.

An illustrated guide to farm machinery - ploughs, mowers, binders, wagons - and the upkeep each one needs.

Darwin's study of earthworms and the making of vegetable mould: the foundational text on soil biology and garden fertility.

Subjects: National Sporting Library & Museum; F. Ambrose Clark Rare Book Room; Veterinary medicine.. Public domain Internet Archive volume.

Subjects: Asparagus. Public domain Project Gutenberg volume.

... Hopkins explains how to feed the crop and the soil at the same time, and why a farm fed only with commercial fertiliser slowly ...

Subjects: Pacific Coast -- Forestry. Public domain Project Gutenberg volume.

Subjects: Horses; Horse breeds -- England; Horses -- Breeding. Public domain Project Gutenberg volume.

Dryland vegetable growing: moisture conservation, mulching and choosing crops where irrigation is not available.

A complete crop monograph covering botany, varieties, propagation, field culture, pests and the market side of tomato growing.