SOURCES & PROVENANCE 108 records

The depot contains no AI-written articles. Its pages are AI-organised indexes: the labels, grouping and cross-links were compiled with AI, but the information itself is read from public-domain books, government reports and factory manuals. Every linked item keeps its original source URL, author and licence.

AI-ORGANISED INDEX · 4 A shelf, label or cross-link compiled by AI. It points at sources; it is not a source itself. PUBLIC-DOMAIN BOOK · 58 A book, report or bulletin in the archive, with a link to the original publication. FACTORY MANUAL · 46 A scanned service, parts or operator manual, linked to the Internet Archive scan.

ALL SOURCES · 108 AI-ORGANISED INDEX · 4 PUBLIC-DOMAIN BOOK · 58 FACTORY MANUAL · 46 BROWSE ALL BOOKS BROWSE ALL MANUALS SUGGEST A SOURCE

Showing only PUBLIC-DOMAIN BOOK records. Show all types.

PUBLIC-DOMAIN BOOK RECORDS 58 shown

Each row is a real record behind an index. The citation count shows how many depot shelves or equipment records point here. Search inside the selected source type, or use the legend above to switch type.

PUBLIC-DOMAIN BOOK A City Milk and Cream Contest Clarence B. Lane 4 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK A Dissertation on Horses Wherein It is Demonstrated, by Matters of Fact, as Well as from the Principles of Philosophy, That Innate Qualities Do Not Exist, and That the Excellence of This Animal is Altogether Mechanical and Not in the Blood Osmer, William 3 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK A Little Preserving Book for a Little Girl Amy L. Waterman 4 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK A New Orchard and Garden William Lawson 12 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Acetaria: A Discourse of Sallets John Evelyn 2 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Amateur Beekeeping E. R. Root 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Asparagus, its culture for home use and for market A practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history Hexamer, F. M. (Fred Maier) 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross and E. Curtis Green 6 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Maria Parloa 14 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Canning, Freezing, Storing Garden Produce United States Department of Agriculture 3 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Carpentry for Boys In a Simple Language, Including Chapters on Drawing, Laying Out Work, Designing and Architecture With 250 Original Illustrations Zerbe, James Slough, 1849-1921 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Cattle and Their Diseases Robert Jennings 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Certo: A Short Cut to Better Jams and Jellies Anonymous 3 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Contagious Abortion of Cows Ward J. MacNeal 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Culinary Herbs: Their Cultivation Harvesting Curing and Uses Kains, M. G. (Maurice Grenville), 1868-1946 2 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Delineations of the Ox Tribe George Vasey 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Dry-Farming: A System of Agriculture for Countries under a Low Rainfall John A. Widtsoe 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Every Step in Canning: The Cold-Pack Method Grace Viall Gray 4 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Experiments on the Spoilage of Tomato Ketchup A. W. Bitting 3 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Farm Gardening with Hints on Cheap Manuring Anonymous 151 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Farm Mechanics: Machinery and Its Use to Save Hand Labor on the Farm Herbert A. Shearer 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Florida: An Ideal Cattle State Florida State Live Stock Association 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Gardening Without Irrigation Steve Solomon 2 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Hints on Cheese-Making T. D. Curtis 5 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK History of the Beef Cattle Industry in Illinois Frank Webster Farley 3 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Home Canning of Fruits and Vegetables United States Department of Agriculture 3 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Home Canning of Meat and Poultry United States Agricultural Research Service 10 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Home Vegetable Gardening F. F. Rockwell 151 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Home-made Cider Vinegar United States Department of Agriculture 7 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK How to Select Cows Willis P. Hazard 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross and E. Curtis Green 5 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Louisiana Beef Cattle William Carter Stubbs 3 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Making Fermented Pickles United States Department of Agriculture 4 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Obed Hussey, Who, of All Inventors, Made Bread Cheap Greeno, Follett L. (Follett Lamberton), 1889- [Editor] 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Organic Gardener's Composting Steve Solomon 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross and E. Curtis Green 4 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Poultry: A Practical Guide to the Choice, Breeding, Rearing and Management of Fowls Hugh Piper 5 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Secrets of Meat Curing and Sausage Making B. Heller & Co. 6 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Special Report on Diseases of Cattle United States Bureau of Animal Industry 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish Anonymous 16 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken Muskett, Philip E., -1909 3 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Art of Preserving All Kinds of Animal and Vegetable Substances Nicolas Appert 4 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Complete Distiller A. Cooper 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Culture of Vegetables and Flowers From Seeds and Roots Sutton & Sons Ltd. 152 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Farm That Won't Wear Out Cyril G. Hopkins 45 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Field and Garden Vegetables of America Fearing Burr 151 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Formation of Vegetable Mould Through the Action of Worms Charles Darwin 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Horse Shoe Edward G. Flight 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Manufacture of Tomato Products W. G. Hier 2 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Mechanical Properties of Wood Including a Discussion of the Factors Affecting the Mechanical Properties, and Methods of Timber Testing Record, Samuel J. (Samuel James), 1881-1945 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Production of Vinegar from Honey Gerard W. Bancks 6 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Story of Milk J. D. Frederiksen 5 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Tomato Paul Work 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK The Vegetable Garden: What, When, and How to Plant Anonymous 151 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Tomato Culture: A Practical Treatise on the Tomato W. W. Tracy 1 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Tomato Products: Pulp, Ketchup, and Chili Sauce W. D. Bigelow 4 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Woman's Institute of Domestic Arts and Sciences 6 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

PUBLIC-DOMAIN BOOK Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Woman's Institute of Domestic Arts and Sciences 15 citations

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg) Open in the library Read here Download text Open original

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This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.

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The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.